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International Journal of Food Microbiology

1. Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages

Tác giả

Thi Song Van Luong, Catherine J. Moir, Mandeep Kaur, Damian Frank, ... Mark I. Bradbury.

1. Comparison of aflatoxin production of Aspergillus flavus at different temperatures and media: Proteome analysis based on TMT

Tác giả

Peng Wang, Perng-Kuang Chang, Qing Kong, Shihua Shan, Qijian Wei.

1. Estimating risk associated with human norovirus and hepatitis A virus in fresh Australian leafy greens and berries at retail

Tác giả

Valeria A. Torok, Kate R. Hodgson, Jessica Jolley, Alison Turnbull, Catherine McLeod.

1. Editorial Board

Tác giả

1. Editorial Board

Tác giả

1. Editorial Board

Tác giả

1. Effect of ultraviolet (UV-C) radiation on spores and biofilms of Alicyclobacillus spp. in industrialized orange juice

Tác giả

Daniela Biral do Prado, Márcia Maria dos Anjos Szczerepa, Otávio Augusto Capeloto, Nelson Guilherme Castelli Astrath, ... Benício Alves de Abreu Filho.

1. Detection of antimicrobial-resistance diarrheagenic Escherichia coli strains in surface water used to irrigate food products in the northwest of Mexico

Tác giả

Adrian Canizalez-Roman, Jorge Velazquez-Roman, Marco A. Valdez-Flores, Héctor Flores-Villaseñor, ... Nidia León-Sicairos.

1. Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes

Tác giả

Wilson José Fernandes Lemos Junior, Chiara Nadai, Ludmyla Tamara Crepalde, Vanessa Sales de Oliveira, ... Viviana Corich.

1. The 7th International Symposium on Sourdough – “Sourdough for health”

Tác giả

Emanuele Zannini, Marco Gobbetti.

1. The challenges and perspectives of the selection of starter cultures for fermented cocoa beans

Tác giả

Claudia Figueroa-Hernández, Jatziri Mota-Gutierrez, Ilario Ferrocino, Zorba J. Hernández-Estrada, ... Mirna L. Suárez-Quiroz.

1. Pathogenic potential to humans of Shiga toxin-producing Escherichia coli isolated from wild boars in Poland

Tác giả

A. Szczerba-Turek, P. Socha, A. Bancerz-Kisiel, A. Platt-Samoraj, ... Wojciech Szweda.

1. Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company

Tác giả

Christian Vinueza-Burgos, María Baquero, José Medina, Lieven De Zutter.

1. Editorial Board

Tác giả

1. Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire

Tác giả

Charles Y. Tra Bi, Tiemele L.S. Amoikon, Clémentine A. Kouakou, Jacques Noemie, ... Serge Casaregola.

1. Efficacy of plant-derived antimicrobials for controlling Salmonella Schwarzengrund on dry pet food

Tác giả

Chi-Hung Chen, Hsin-Bai Yin, Abhinav Upadhayay, Stephanie Brown, Kumar Venkitanarayanan.

1. Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressure

Tác giả

Julia Hauck-Tiburski, Amauri Rosenthal, Cyril Iaconnelli, Jean-Marie Perrier-Cornet, Patrick Gervais.

1. Compositional assessment of bacterial communities in probiotic supplements by means of metagenomic techniques

Tác giả

Gabriele Andrea Lugli, Marta Mangifesta, Leonardo Mancabelli, Christian Milani, ... Marco Ventura.

1. Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages

Tác giả

Josué Delgado, Belén Peromingo, Alicia Rodríguez, Mar Rodríguez.

1. Human brucellosis caused by raw dairy products: A review on the occurrence, major risk factors and prevention

Tác giả

Maryam Dadar, Youcef Shahali, Adrian M. Whatmore.

1. Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae

Tác giả

M.L. Abarca, M.R. Bragulat, G. Castellá, F.J. Cabañes.

1. Microgreens—A review of food safety considerations along the farm to fork continuum

Tác giả

Gina M. Riggio, Qing Wang, Kalmia E. Kniel, Kristen E. Gibson.

1. Antifungal activity of proteolytic fraction (P1G10) from (Vasconcellea cundinamarcensis) latex inhibit cell growth and cell wall integrity in Botrytis cinerea

Tác giả

María José Torres-Ossandón, Antonio Vega-Gálvez, Carlos E. Salas, Julia Rubio, ... Luis Castillo.

1. European and International validation of 15 main reference methods in the microbiology of the food chain

Tác giả

Alexandre Leclercq, Gwenola Hardouin, Bertrand Lombard.

2. Commensal E. coli rapidly transfer antibiotic resistance genes to human intestinal microbiota in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME)

Tác giả

Ellen Lambrecht, Els Van Coillie, Eva Van Meervenne, Nico Boon, ... Tom Van de Wiele.

2. Characterization of Listeria monocytogenes serovar 1/2a, 1/2b, 1/2c and 4b by high resolution melting analysis for epidemiological investigations

Tác giả

Manuela Tamburro, Michela Lucia Sammarco, Incoronata Fanelli, Giancarlo Ripabelli.

2. Surface mycobiota of home-made dry cured sausages from the main producing regions of Argentina and morphological and biochemical characterization of Penicillium nalgiovense populations

Tác giả

Graciela Vila, Juan A. Segura, Vanesa Ludemann, Graciela N. Pose.

2. Development of a milk-based medium for the selection of urease-defective mutants of Streptococcus thermophilus

Tác giả

Giulia Della Scala, Federica Volontè, Giovanni Ricci, Martin B. Pedersen, ... Diego Mora.

2. Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions

Tác giả

Min Kyung Park, Jeong-Ah Seo, Young-Suk Kim.

2. Publisher's note

Tác giả

2. Quantitative proteomic profiling of ochratoxin A repression in Penicillium nordicum by protective cultures

Tác giả

Josué Delgado, Félix Núñez, Miguel A. Asensio, Rebecca A. Owens.

2. Comparative study of survival of Escherichia coli O157:H7 inoculated in pork batter after ohmic cooking and water bath cooking

Tác giả

Xiaojing Tian, Lele Shao, Qianqian Yu, Huan Yang, ... Ruitong Dai.

2. A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes

Tác giả

Shuangping Liu, Qingliu Chen, Huijun Zou, Yongjian Yu, ... Si Zhang.

2. Industrial production of sourdoughs for the baking branch – An overview

Tác giả

Markus J. Brandt.

2. Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks

Tác giả

Chiara Montanari, Giulia Tabanelli, Ilaria Zamagna, Federica Barbieri, ... Fausto Gardini.

2. Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir

Tác giả

Camilla Vester Lauritsen, Jette Kjeldgaard, Hanne Ingmer, Magne Bisgaard, Henrik Christensen.

2. Contribution of autochthonous lactic acid bacteria to the typical flavour of raw goat milk cheeses

Tác giả

A. Picon, O. López-Pérez, E. Torres, S. Garde, M. Nuñez.

2. Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011–2017

Tác giả

J. McLauchlin, H. Aird, N. Andrews, M. Chattaway, ... C. Willis.

2. Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves

Tác giả

Cyrelys Collazo, Violeta Noguera, Ingrid Aguiló-Aguayo, Maribel Abadias, ... Inmaculada Viñas.

2. Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature

Tác giả

Dawit Gizachew, Chih-Hsuan Chang, Barbara Szonyi, Sandra De La Torre, Wei-tsyi Evert Ting.

2. Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass

Tác giả

Anne Mette Jakobsen, Martin Iain Bahl, Tasja Buschhardt, Tina Beck Hansen, ... Søren Aabo.

2. The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying

Tác giả

Hoa Van Ba, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, ... Jin-Hyoung Kim.

2. Influence of Fusarium avenaceum infections on barley malt: Monitoring changes in the albumin fraction of barley during the malting process

Tác giả

Cajetan Geißinger, Iain Whitehead, Katharina Hofer, Michael Heß, ... Martina Gastl.

2. Polyphasic characterization of Epicoccum sorghinum: A tenuazonic acid producer isolated from sorghum grain

Tác giả

Rodrigo Cardoso Oliveira, Sarah Santos Goncalves, Claudiana Dias Cavalcante Silva, Paulo Dilkin, ... Benedito Correa.

2. Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance

Tác giả

Vaishali Dharmarha, Natalie Pulido, Renee R. Boyer, Amy Pruden, ... Monica A. Ponder.

2. The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines Sydney

Tác giả

C. Morgan, Mansak Tantikachornkiat, Chrystal M. Scholl, Natasha L. Benson, ... Daniel M. Durall.

2. Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains

Tác giả

Ángela Peirotén, Pilar Gaya, Inmaculada Álvarez, Daniel Bravo, José Mª. Landete.

2. Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp.

Tác giả

Kirsten A. Mooijman, Annemarie Pielaat, Angelina F.A. Kuijpers.

3. Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process

Tác giả

Yuwei Tan, Heping Zhong, Dong Zhao, Hai Du, Yan Xu.

3. A polyphasic study of Aspergillus section Flavi isolated from corn in Guangxi, China- a hot spot of aflatoxin contamination

Tác giả

Usman Rasheed, Hao Wu, Jinfan Wei, Xiaoyun Ou, ... Bin Liu.

3. Developing a novel molecular serotyping system based on capsular polysaccharide synthesis gene clusters of Vibrio parahaemolyticus

Tác giả

Yu Pang, Xi Guo, Xiao Tian, Fenxia Liu, ... Bin Liu.

3. Using Moringa oleifera Lamarck seed extract for controlling microbial contamination when producing organic cachaça

Tác giả

Vitor Teixeira, Aline Ferreira Silva, Cristhyane Millena de Freita, Lidyane Aline de Freita, ... Márcia Justino Rossini Mutton.

3. Relationships between bacterial community and metabolites of sour meat at different temperature during the fermentation

Tác giả

Jing Lv, Zhaoxia Yang, Wenhuan Xu, Shengjie Li, ... Xinping Lin.

3. In situ production and characterization of cloud forming dextrans in fruit-juices

Tác giả

Viktor P.L. Eckel, Rudi F. Vogel, Frank Jakob.

3. Structural change in GadD2 of Listeria monocytogenes field isolates supports nisin resistance

Tác giả

Maik Szendy, Stefan Kalkhof, Sebastian Bittrich, Florian Kaiser, ... Matthias Noll.

3. Study of the effectiveness of staphylococcins in biopreservation of Minas fresh (Frescal) cheese with a reduced sodium content

Tác giả

Felipe Miceli de Farias, Janaína dos Santos Nascimento, Olinda Cabral da Silva Santos, Maria do Carmo de Freire Bastos.

3. Ability of Vibrio vulnificus isolated from fish of the Lagoa dos Patos estuary in south Brazil to form biofilms after sublethal stress and bacterial resistance to antibiotics and sanitizers

Tác giả

Débora Rodrigues Silveira, Janaina Viana da Rosa, Kauana Kaefer, Luiz Gustavo Bach, ... Cláudio Dias Timm.

3. Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread

Tác giả

Mattia Quattrini, Nuanyi Liang, Maria Grazia Fortina, Sheng Xiang, ... Michael Gänzle.

3. Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

Tác giả

João E.R. Guimarães, Beatriz de la Fuente, María B. Pérez-Gago, Cecilia Andradas, ... Lluís Palou.

3. Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges

Tác giả

L. Martínez-Chávez, I.G. Cuellar-Villalobos, E. Cabrera-Díaz, P. Gutiérrez-González, ... N.E. Martínez-Gonzáles.

3. Listeria monocytogenes isolates from ready to eat plant produce are diverse and have virulence potential

Tác giả

Alva Smith, Jack Hearn, Clare Taylor, Nick Wheelhouse, ... Ian Singleton.

3. Characterization of conditions for bacteria-human norovirus capsid P protein complex (BPC) binding to and removal from Romaine lettuce extract

Tác giả

Shaofeng Rong, Yue Zhou, Ming Wang, Shimin Guan, ... Qianqian Li.

3. Occurrence of larval ascaridoid nematodes in the Argentinean short-finned squid Illex argentinus from the Southwest Atlantic Ocean (off Falkland Islands)

Tác giả

Paolo Cipriani, Lucilla Giulietti, Marialetizia Palomba, Simonetta Mattiucci, ... Arne Levsen.

3. Comparison of Cryptosporidium oocyst recovery methods for their applicability for monitoring of consumer-ready fresh shellfish

Tác giả

Agnieszka Kaupke, Zbigniew Osiński, Artur Rzeżutka.

3. Evaluation of the efficiency of allspice, thyme and rosemary essential oils on two foodborne pathogens in in-vitro and on alfalfa seeds, and their effect on sensory characteristics of the sprouts

Tác giả

Ana Cecilia Lorenzo-Leal, Enrique Palou, Aurelio López-Malo.

3. Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiae

Tác giả

Di Xu, Jürgen Behr, Andreas J. Geißler, Julia Bechtner, ... Rudi F. Vogel.

3. Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain

Tác giả

Beatriz Thie Iamanaka, Aline de Souza Lopes, Ligia Manoel Martins, Jens Christian Frisvad, ... Marta Hiromi Taniwaki.

3. Detection and quantification of methicillin-resistant Staphylococcus aureus in fresh broiler meat at retail in Germany

Tác giả

N. Pauly, H. Wichmann-Schauer, B. Ballhausen, N. Torres Reyes, ... B.-A. Tenhagen.

3. Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece

Tác giả

Panagiotis Papadopoulos, Theofilos Papadopoulos, Apostolos S. Angelidis, Charalampos Kotzamanidis, ... Daniel Sergelidis.

3. Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type

Tác giả

Elpiniki Vandera, Athanasia Kakouri, Anna-Irini Koukkou, John Samelis.

3. Detection of Listeria spp. and L. monocytogenes in pooled test portion samples of processed dairy products

Tác giả

Balamurugan Jagadeesan, Viktoria Bastic Schmid, Brian Kupski, Wendy McMahon, Adrianne Klijn.

3. Validation of standard method EN ISO 11290 - Part 1 - Detection of Listeria monocytogenes in food

Tác giả

Nathalie Gnanou Besse, Bertrand Lombard, Laurent Guillier, Danièle François, ... Patricia Rollier.

4. Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

Tác giả

L. Irène I. Ouoba, Alain Brice Vouidibio Mbozo, Amarachukwu Anyogu, Promiselynda I. Obioha, ... Hamid B. Ghoddusi.

4. Distribution, diversity, virulence genotypes and antibiotic resistance for Salmonella isolated from a Brazilian pork production chain

Tác giả

Cibeli Viana, Mallu Jagnow Sereno, Kadigia Pegoraro, Ricardo Seiti Yamatogi, ... Luís Augusto Nero.

4. Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit

Tác giả

Angela R. Romero Bernal, Eunice V. Contigiani, Héctor H.L. González, Stella M. Alzamora, ... Silvia Raffellini.

4. Effect of Spanish smoked paprika “Pimentón de La Vera” on control of ochratoxin A and aflatoxins production on a dry-cured meat model system

Tác giả

Lourdes Sánchez-Montero, Juan J. Córdoba, Alberto Alía, Belén Peromingo, Félix Núñez.

4. Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: Development of extra-hard “Gran Ovino” cheese

Tác giả

Raimondo Gaglio, Massimo Todaro, Maria L. Scatassa, Elena Franciosi, ... Luca Settanni.

4. Culture-based analysis of fungi in leaves after the primary and secondary fermentation processes during Ishizuchi-kurocha production and lactate assimilation of P. kudriavzevii

Tác giả

Miyu Yamamoto, Masanori Horie, Michihiro Fukushima, Takahito Toyotome.

4. Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano)

Tác giả

G. Cammi, M. Ricchi, A. Galiero, P. Daminelli, ... N. Arrigoni.

4. Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat

Tác giả

Berna Ozturk, Ilkin Yucel Sengun.

4. Virulence of Leuconostoc phages: Influence of stress conditions associated to dairy processes on their host-phage interactions

Tác giả

Mariángeles Briggiler Briggiler Marcó, Andrea Quiberoni, Viviana Suárez.

4. Lifestyles of sourdough lactobacilli – Do they matter for microbial ecology and bread quality?

Tác giả

Michael G. Gänzle, Jinshui Zheng.

4. Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons

Tác giả

Irene Esteban-Cuesta, Samart Dorn-In, Nathalie Drees, Christina Hölzel, ... Karin Schwaiger.

4. Optimization of bioactive preservative coatings of starch nanocrystal and ultrasonic extract of sour lemon peel on chicken fillets

Tác giả

Zahra Alizadeh, Shima Yousefi, Hamed Ahari.

4. Persistence of Bacteroidales and other fecal indicator bacteria on inanimated materials, melon and tomato at various storage conditions

Tác giả

Gilberto Ordaz, José Ángel Merino-Mascorro, Santos García, Norma Heredia.

4. Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species

Tác giả

Lisa M. Frisch, Ludwig Niessen.

4. Exploring the impacts of raw materials and environments on the microbiota in Chinese Daqu starter

Tác giả

Hai Du, Xueshan Wang, Yuhang Zhang, Yan Xu.

4. Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India

Tác giả

Santosh Keisam, Ngangyola Tuikhar, Giasuddin Ahmed, Kumaraswamy Jeyaram.

4. Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese

Tác giả

Karen M. Soto, Montserrat Hernández-Iturriaga, Guadalupe Loarca-Piña, Gabriel Luna-Bárcenas, Sandra Mendoza.

4. Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts

Tác giả

Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, Keyla Lopez, ... George Milliken.

4. Effects of the treatment parameters on the efficacy of the inactivation of Salmonella contaminating boiled chicken breast by in-package atmospheric cold plasma treatment

Tác giả

Si Hyeon Roh, Seung Young Lee, Hyeon Hwa Park, Eun Song Lee, Sea C. Min.

4. Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage

Tác giả

Monica Olsen, Roland Lindqvist, Albina Bakeeva, Su-lin L. Leong, Michael Sulyok.

4. Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken

Tác giả

Layal Karam, Rayan Roustom, Mohamad G. Abiad, Tahra El-Obeid, Ioannis N. Savvaidis.

4. Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis

Tác giả

M.F. Peruzy, N. Murru, Z. Yu, M. Cnockaert, ... K. Houf.

4. Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts

Tác giả

Y. Paola Maturano, M. Victoria Mestre, Benjamín Kuchen, M. Eugenia Toro, ... Mariana Combina.

4. Validation of standard method EN ISO 11290 - Part 2 for the enumeration of Listeria monocytogenes in food

Tác giả

Patricia Rollier, Bertrand Lombard, Laurent Guillier, Danièle François, ... Nathalie Gnanou Besse.

5. Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits

Tác giả

Nan Jiang, Zuliang Li, Liuqing Wang, He Li, ... Meng Wang.

5. Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations

Tác giả

Ying Su, Amparo Gamero, María Eugenia Rodríguez, Christian Ariel Lopes, ... José Manuel Guillamón.

5. Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment

Tác giả

Denes K.A. Rosario, Yago A.A. Bernardo, Yhan S. Mutz, Brijesh Tiwari, ... Carlos A. Conte-Junior.

5. Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses

Tác giả

Gabriela Nogueira Viçosa, Clarisse Vieira Botelho, Cristian Botta, Marta Bertolino, ... Luca Cocolin.

5. Genome analysis of antimicrobial resistance, virulence, and plasmid presence in Turkish Salmonella serovar Infantis isolates

Tác giả

Sinem Acar, Ece Bulut, Matthew J. Stasiewicz, Yeşim Soyer.

5. Effect of moisture on wheat grains lipid patterns and infection with Fusarium graminearum

Tác giả

Leonel M. Ortega, Lilian Romero, Candela Moure, Gabriela Garmendia, ... Teresa M. Alconada.

5. SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds

Tác giả

Xuan Zhang, Yan Dong Niu, Yuchen Nan, Kim Stanford, ... Claudia Narváez-Bravo.

5. A novel method for rapid estimation of lactic acid bacterial concentration in fermented milk based on superhydrophobic surface wettability

Tác giả

Sepideh Hosseini, Somaye Hosseini, Hadi Savaloni.

5. Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries

Tác giả

Maricarmen Iñiguez-Moreno, Melesio Gutiérrez-Lomelí, María Guadalupe Avila-Novoa.

5. Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing

Tác giả

Carlo G. Rizzello, Rossana Coda, Yaqin Wang, Michela Verni, ... Arja Laitila.

5. Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling

Tác giả

Alexandre José Cichoski, Diego Rafael Martins Flores, Cristiano Ragagnin De Menezes, Eduardo Jacob-Lopes, ... Paulo Cezar Bastianello Campagnol.

5. Inhibitory effect of four novel synthetic peptides on food spoilage yeasts

Tác giả

Laila N. Shwaiki, Elke K. Arendt, Kieran M. Lynch, Thibaut L.C. Thery.

5. Plasmids contribute to food processing environment–associated stress survival in three Listeria monocytogenes ST121, ST8, and ST5 strains

Tác giả

Annabel L. Naditz, Monika Dzieciol, Martin Wagner, Stephan Schmitz-Esser.

5. Protocol standardization for the detection of Giardia cysts and Cryptosporidium oocysts in Mediterranean mussels (Mytilus galloprovincialis)

Tác giả

Panagiota Ligda, Edwin Claerebout, Lucy J. Robertson, Smaragda Sotiraki.

5. Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar

Tác giả

Li-Juan Chai, Peng-Xiang Xu, Wei Qian, Xiao-Juan Zhang, ... Zheng-Hong Xu.

5. Revealing mcr-1-positive ESBL-producing Escherichia coli strains among Enterobacteriaceae from food-producing animals (bovine, swine and poultry) and meat (bovine and swine), Portugal, 2010–2015

Tác giả

Lurdes Clemente, Vera Manageiro, Ivone Correia, Ana Amaro, ... Manuela Caniça.

5. Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions

Tác giả

Farah Hossain, Peter Follett, Stephane Salmieri, Khanh Dang Vu, ... Monique Lacroix.

5. Impact of routine sanitation on the microbiomes in a fresh produce processing facility

Tác giả

Ganyu Gu, Andrea Ottesen, Samantha Bolten, Lan Wang, ... Xiangwu Nou.

5. Alternaria species associated to wheat black point identified through a multilocus sequence approach

Tác giả

Stefania Somma, Maria Teresa Amatulli, Mario Masiello, Antonio Moretti, Antonio Francesco Logrieco.

5. Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging

Tác giả

Lin Lin, Xuefang Mao, Yanhui Sun, Govindan Rajivgandhi, Haiying Cui.

5. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments

Tác giả

Even Heir, Kristian Hovde Liland, Mats Carlehög, Askild Lorentz Holck.

5. Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector

Tác giả

Raquel Heras-Mozos, Virginia Muriel-Galet, Gracia López-Carballo, Ramón Catalá, ... Rafael Gavara.

5. Heat resistance, membrane fluidity and sublethal damage in Staphylococcus aureus cells grown at different temperatures

Tác giả

G. Cebrián, S. Condón, P. Mañas.

5. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

Tác giả

Wilma F. Jacobs-Reitsma, Ida Jongenburger, Enne de Boer, Elisabeth G. Biesta-Peters.

6. Development of an extraction method to detect enteric viruses in dressed vegetables

Tác giả

Catherine Hennechart-Collette, Florian Niveau, Sandra Martin-Latil, Audrey Fraisse, Sylvie Perelle.

6. Waxing and cultivar affect Salmonella enterica persistence on cucumber (Cucumis sativus L.) fruit

Tác giả

Mary Theresa Callahan, Shirley A. Micallef.

6. The effect of phosphate on the heat resistance of spores of dairy isolates of Geobacillus stearothermophilus

Tác giả

M. Kumar, S.H. Flint, J. Palmer, P.G. Plieger, M. Waterland.

6. First detection of the plasmid-mediated colistin resistance gene mcr-1 in virulent Vibrio parahaemolyticus

Tác giả

Tao Lei, Jumei Zhang, Fufeng Jiang, Min He, ... Qingping Wu.

6. Antifungal activity of volatile compounds produced by Staphylococcus sciuri strain MarR44 and its potential for the biocontrol of Colletotrichum nymphaeae, causal agent strawberry anthracnose

Tác giả

Zahra Alijani, Jahanshir Amini, Morahem Ashengroph, Bahman Bahramnejad.

6. Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria

Tác giả

Hatice Yazgan, Yesim Ozogul, Esmeray Kuley.

6. Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa

Tác giả

Ifeoluwa Adekoya, Adewale Obadina, Momodu Olorunfemi, Olamide Akande, ... Patrick Njobeh.

6. Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan

Tác giả

Aye Thida Maung, Tahir Noor Mohammadi, Satoko Nakashima, Pei Liu, ... Takahisa Miyamoto.

6. Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

Tác giả

L. Kuuliala, M. Sader, A. Solimeo, R. Pérez-Fernández, ... F. Devlieghere.

6. Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs

Tác giả

Maria De Angelis, Fabio Minervini, Sonya Siragusa, Carlo Giuseppe Rizzello, Marco Gobbetti.

6. Prevention methods of foodborne Chagas disease: Disinfection, heat treatment and quality control by RT-PCR

Tác giả

Ana Caroline de Oliveira, Vanete Thomaz Soccol, Hervé Rogez.

6. Home style frying of steak and meat products: Survival of Escherichia coli related to dynamic temperature profiles

Tác giả

M. Pesciaroli, J.E. Chardon, E.H.M. Delfgou, A.F.A. Kuijpers, ... E.G. Evers.

6. Investigating the influence of organic acid marinades, storage temperature and time on the survival/inactivation interface of Salmonella on chicken breast fillets

Tác giả

Anastasia E. Lytou, Konstantinos Tzortzinis, Panagiotis N. Skandamis, George-John E. Nychas, Efstathios Z. Panagou.

6. Whole genome sequencing used in an industrial context reveals a Salmonella laboratory cross-contamination

Tác giả

Katia Rouzeau-Szynalski, Caroline Barretto, Coralie Fournier, Deborah Moine, ... Leen Baert.

6. Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions

Tác giả

Guadalupe Ortiz-Tovar, Romain Minebois, Eladio Barrio, Amparo Querol, Roberto Pérez-Torrado.

6. Effect of soluble solids concentration on Neosartorya fischeri inactivation using UV-C light

Tác giả

Natielle Maria Costa Menezes, Andréia Tremarin, Agenor Furigo Junior, Glaúcia Maria Falcão de Aragão.

6. Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts

Tác giả

Lin Chen, Hongfei Zhang, Qin Liu, Xinyi Pang, ... Hongshun Yang.

6. Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains

Tác giả

Federico Tondini, Tom Lang, Liang Chen, Markus Herderich, Vladimir Jiranek.

6. Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

Tác giả

Elina Jääskeläinen, Louise M.A. Jakobsen, Jenni Hultman, Nina Eggers, ... Johanna Björkroth.

6. Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity

Tác giả

Lucía da Cruz Cabral, Josué Delgado, Andrea Patriarca, Alicia Rodríguez.

6. Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries

Tác giả

Licheng Huang, Xin Luo, Jingwen Gao, Karl R. Matthews.

6. Predictive model for growth of Bacillus cereus during cooling of cooked rice

Tác giả

Vijay K. Juneja, Chase E. Golden, Abhinav Mishra, Mark A. Harrison, ... Meryl Silverman.

6. Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system

Tác giả

Zahra Mohammad, Ahmad Kalbasi-Ashtari, Gerald Riskowski, Alejandro Castillo.

6. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

Tác giả

Elisabeth G. Biesta-Peters, Ida Jongenburger, Enne de Boer, Wilma F. Jacobs-Reitsma.

7. Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis

Tác giả

Lihua Fan, Balarabe Bilyaminu Ismail, Furong Hou, Aliyu Idris Muhammad, ... Donghong Liu.

7. Editorial - 3rd International Symposium of Fermented Meat

Tác giả

Régine Talon, Sabine Leroy.

7. High hydrostatic pressure inactivation of microorganisms: A probabilistic model for target log-reductions

Tác giả

Sencer Buzrul.

7. Zoonotic nematode parasites infecting selected edible fish in New South Wales, Australia

Tác giả

Md. Shafaet Hossen, Shokoofeh Shamsi.

7. Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese (“requeijão cremoso”) manufacturing and storage

Tác giả

Mariana B. Soares, Carine N. Almada, Caroline N. Almada, Rafael C.R. Martinez, ... Anderson S. Sant'Ana.

7. A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism

Tác giả

Bruno Tilocca, Virgilio Balmas, Zahoor Ul Hassan, Samir Jaoua, Quirico Migheli.

7. Prevalence and molecular characterization of multidrug-resistant Shigella species of food origins and their inactivation by specific lytic bacteriophages

Tác giả

Khashayar Shahin, Majid Bouzari, Ran Wang, Mahsa Yazdi.

7. Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas

Tác giả

Shuangshuang Liu, Huanhuan Li, Md Mehedi Hassan, Jiaji Zhu, ... Quansheng Chen.

7. Effect of mixed Saccharomyces cerevisiae Y10 and Torulaspora delbrueckii Y22 on dough fermentation for steamed bread making

Tác giả

Zhijian Li, Kedan Song, Haifeng Li, Rongcan Ma, Mingyu Cui.

7. Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted flours

Tác giả

Marco Montemurro, Erica Pontonio, Marco Gobbetti, Carlo Giuseppe Rizzello.

7. Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing

Tác giả

M.F. Peruzy, N. Murru, Z. Yu, P.-J. Kerkhof, ... K. Houf.

7. Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48 h of incubation 10 to 37 °C

Tác giả

Tatiane Kuka Valente Gandra, Darla Volcan, Isabela Schneid Kroning, Naciele Marini, ... Wladimir Padilha da Silva.

7. Localization and persistence of hepatitis A virus in artificially contaminated oysters

Tác giả

Hyunkyung Park, Soontag Jung, Hansaem Shin, Sang-Do Ha, ... Changsun Choi.

7. Synergistic properties of mustard and cinnamon essential oils for the inactivation of foodborne moulds in vitro and on Spanish bread

Tác giả

Isabel Clemente, Margarita Aznar, Cristina Nerín.

7. Characterization of LuxI/LuxR and their regulation involved in biofilm formation and stress resistance in fish spoilers Pseudomonas fluorescens

Tác giả

Rong Tang, Junli Zhu, Lifang Feng, Jianrong Li, Xiaoxiang Liu.

7. Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA

Tác giả

Ingeborg L.A. Boxman, Claudia C.C. Jansen, Geke Hägele, Ans Zwartkruis-Nahuis, ... Harry Vennema.

7. Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria

Tác giả

Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, ... Raffaella Branciari.

7. Genetic diversity, antimicrobial resistance and virulence profile of Salmonella isolated from the peanut supply chain

Tác giả

Aline Morgan von Hertwig, Dionisio Pedro Amorim Neto, Elisabete Aparecida de Almeida, Monique Ribeiro Tibas Casas, Maristela da Silva do Nascimento.

7. Detection of oxazolidinone and phenicol resistant enterococcal isolates from duck feces and carcasses

Tác giả

Seok Hyeon Na, Dong Chan Moon, Myeong-Ja Choi, Sun-Joo Oh, ... Suk-Kyung Lim.

7. Effects of organic acid alone and in combination with H2O2 and NaCl on Escherichia coli O157:H7: An evaluation of antioxidant retention and overall acceptability in Basil leaves (Ocimum basilicum)

Tác giả

Masome Valiolahi, Mohamad Ali Najafi, Majid Alipour Eskandani, Mohamad Rahnama.

7. A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of toxigenic Fusarium temperatum in maize stalks and kernels

Tác giả

Liuying Shan, Hafiz Abdul Haseeb, Jun Zhang, Dandan Zhang, ... Wei Guo.

7. Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood

Tác giả

Rinrada Pattanayaiying, Amporn Sane, Penchom Photjanataree, Catherine N. Cutter.

7. Sensitivity of food spoilage fungi to a smoke generator sanitizer

Tác giả

Angélica Olivier Bernardi, Tamires Santos da Silva, Andrieli Stefanello, Marcelo Valle Garcia, ... Marina Venturini Copetti.

7. Validation of standard method EN ISO 22964:2017 — Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.

Tác giả

Amparo de Benito, Nathalie Gnanou Besse, Isabelle Desforges, Barbara Gerten, ... David Tomás.

8. ICFMH announcement

Tác giả

8. ICFMH announcement

Tác giả

8. ICFMH Announcement

Tác giả

8. Effect of sodium chloride and chitosan on the inactivation of heat resistant or Shiga-toxin producing Escherichia coli during grilling of burger patties

Tác giả

Ziyi Hu, Alina Rohde, Lynn McMullen, Michael Gänzle.

8. Identification of human pathogenic Enterocytozoon bieneusi, Cyclospora cayetanensis, and Cryptosporidium parvum on the surfaces of vegetables and fruits in Henan, China

Tác giả

Junqiang Li, Ke Shi, Fangfang Sun, Tingwen Li, ... Longxian Zhang.

8. Antifungal effect of engineered silver nanoparticles on phytopathogenic and toxigenic Fusarium spp. and their impact on mycotoxin accumulation

Tác giả

Andrea Tarazona, José V. Gómez, Eva M. Mateo, Misericordia Jiménez, Fernando Mateo.

8. Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham

Tác giả

Yujia Zhao, Januana S. Teixeira, Marleny D.A. Saldaña, Michael G. Gänzle.

8. Core genome sequence analysis to characterize Salmonella enterica serovar Rissen ST469 from a swine production chain

Tác giả

Teerarat Prasertsee, Phongsakorn Chuammitri, Manu Deeudom, Nipa Chokesajjawatee, ... Prapas Patchanee.

8. Viable Coxiella burnetii in hard cheeses made with unpasteurized milk

Tác giả

Jesús F. Barandika, Raquel Alvarez-Alonso, Isabel Jado, Ana Hurtado, Ana L. García-Pérez.

8. Exploitation of autochthonous Tuscan sourdough yeasts as potential starters

Tác giả

Michela Palla, Monica Agnolucci, Antonella Calzone, Manuela Giovannetti, ... Erica Pontonio.

8. Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables

Tác giả

Amandine Fessard, Fabienne Remize.

8. ICFMH Announcement

Tác giả

8. In vitro and in situ inhibition of some food-borne pathogens by essential oils from date palm (Phoenix dactylifera L.) spathe

Tác giả

Najeeb S. Al-zoreky, Abdulla Y. Al-Taher.

8. Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome

Tác giả

Rosa Anna Siciliano, Gianfranco Pannella, Rosa Lippolis, Annamaria Ricciardi, ... Teresa Zotta.

8. Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations

Tác giả

Jennifer J. Perry, Marilia Peña-Melendez, Ahmed E. Yousef.

8. Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources

Tác giả

L. Pinto, M. Malfeito-Ferreira, L. Quintieri, A.C. Silva, F. Baruzzi.

8. ICFMH Announcement

Tác giả

8. S. epidermidis strains from artisanal cheese made from unpasteurized milk in Poland - Genetic characterization of antimicrobial resistance and virulence determinants

Tác giả

Wioleta Chajęcka-Wierzchowska, Anna Zadernowska, Joanna Gajewska.

8. Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages

Tác giả

N.K. El-Dougdoug, S. Cucic, A.G. Abdelhamid, L. Brovko, ... H. Anany.

8. Pulsed light treatment for the reduction of Salmonella Typhimurium and Yersinia enterocolitica on pork skin and pork loin

Tác giả

Franziska Koch, Claudia Wiacek, Peggy G. Braun.

8. Antifungal activity of silver nanoparticles and simvastatin against toxigenic species of Aspergillus

Tác giả

Karla Paiva Bocate, Guilherme Fonseca Reis, Patricia Canteri de Souza, Admilton G. Oliveira Junior, ... Luciano Aparecido Panagio.

8. Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef

Tác giả

Zi Yi Hu, Danielle Balay, Ying Hu, Lynn M. McMullen, Michael G. Gänzle.

8. Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe

Tác giả

Molly Gabaza, Marie Joossens, Margo Cnockaert, Maud Muchuweti, ... Peter Vandamme.

8. Validation on milk and sprouts of EN ISO 16654:2001 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

Tác giả

Rosangela Tozzoli, Antonella Maugliani, Valeria Michelacci, Fabio Minelli, ... Stefano Morabito.

9. Non-typhoidal Salmonella contamination in egg shells and contents from retail in Western Australia: Serovar diversity, multilocus sequence types, and phenotypic and genomic characterizations of antimicrobial resistance

Tác giả

Hamid Reza Sodagari, Arkan Baraa Mohammed, Penghao Wang, Mark O'Dea, ... Ihab Habib.

9. Characterization of plasmid mediated quinolone resistance determinants in ciprofloxacin resistant-Escherichia coli from chicken meat produced by integrated broiler operations in Korea

Tác giả

Kwang Won Seo, Young Ju Lee.

9. Fusarium incarnatum-equiseti species complex associated with Brazilian rice: Phylogeny, morphology and toxigenic potential

Tác giả

Caroline F. Avila, Gláucia M. Moreira, Camila P. Nicolli, Larissa B. Gomes, ... Emerson M. Del Ponte.

9. HiCrome Bacillus agar for presumptive identification of Bacillus and related species isolated from honey samples

Tác giả

Adriana M. Alippi, Eliana Abrahamovich.

9. Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

Tác giả

Marcel Houngbédji, Pernille Johansen, S. Wilfrid Padonou, D. Joseph Hounhouigan, ... Lene Jespersen.

9. ICFMH Announcement

Tác giả

9. Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1

Tác giả

Markus C.E. Belz, Claudia Axel, Elke K. Arendt, Kieran M. Lynch, ... Emanuele Zannini.

9. Corrigendum to “Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10 °C” [Int. J. Food Microbiol. 258 (2017), 18–27]

Tác giả

Mariana Pérez-Ibarreche, Lucía M. Mendoza, Graciela Vignolo, Silvina Fadda.

9. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

Tác giả

R.A.H. Timmermans, H.C. Mastwijk, L.B.J.M. Berendsen, A.L. Nederhoff, ... M.N. Nierop Groot.

9. Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions

Tác giả

Jean Carlos Correia Peres Costa, Sara Bover-Cid, Araceli Bolívar, Gonzalo Zurera, Fernando Pérez-Rodríguez.

9. Drug-susceptibility, biofilm-forming ability and biofilm survival on stainless steel of Listeria spp. strains isolated from cheese

Tác giả

Krzysztof Skowron, Natalia Wiktorczyk, Katarzyna Grudlewska, Joanna Kwiecińska-Piróg, ... Eugenia Gospodarek-Komkowska.

9. ICFMH Announcement

Tác giả

9. Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread

Tác giả

Cristian Mauricio Barreto Pinilla, Roberta Cruz Silveira Thys, Adriano Brandelli.

9. Improving hazard characterization in microbial risk assessment using next generation sequencing data and machine learning: Predicting clinical outcomes in shigatoxigenic Escherichia coli

Tác giả

Patrick Murigu Kamau Njage, Pimlapas Leekitcharoenphon, Tine Hald.

9. Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics

Tác giả

Raimondo Gaglio, Margherita Cruciata, Maria Luisa Scatassa, Marco Tolone, ... Luca Settanni.

9. Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain

Tác giả

Yuxiang Zhang, Jianping Wei, Yahong Yuan, Tianli Yue.

9. The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation

Tác giả

Andrea Comasio, Henning Harth, Stefan Weckx, Luc De Vuyst.

9. A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods

Tác giả

R.E. Hartnell, L. Stockley, W. Keay, J.-P. Rosec, ... C. Baker-Austin.

10. ICFMH Announcement

Tác giả

10. ICFMH Announcement

Tác giả

10. The preservative propionic acid differentially affects survival of conidia and germ tubes of feed spoilage fungi

Tác giả

Jan Dijksterhuis, Martin Meijer, Tineke van Doorn, Jos Houbraken, Paul Bruinenberg.

10. Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat

Tác giả

Caterina Agrimonti, Jason C. White, Stefano Tonetti, Nelson Marmiroli.

10. Virucidal activity of gamma radiation on strawberries and raspberries

Tác giả

Andreia I. Pimenta, Fernanda M.A. Margaça, Sandra Cabo Verde.

10. Leuconostoc citreum TR116: In-situ production of mannitol in sourdough and its application to reduce sugar in burger buns

Tác giả

Aylin W. Sahin, Tom Rice, Emanuele Zannini, Claudia Axel, ... Elke K. Arendt.

10. ICFMH Announcement

Tác giả

10. Survey, characterization and antimicrobial susceptibility of Clostridium difficile from marine bivalve shellfish of North Adriatic Sea

Tác giả

Fabrizio Agnoletti, Giuseppe Arcangeli, Fabrizio Barbanti, Lisa Barco, ... Elena Mazzolini.

10. ICFMH Announcement

Tác giả

10. Growth potential of Listeria monocytogenes in twelve different types of RTE salads: Impact of food matrix, storage temperature and storage time

Tác giả

Matthias Ziegler, David Kent, Roger Stephan, Claudia Guldimann.

10. Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef

Tác giả

Claudileide de Sá Silva, Hamilton Mendes de Figueiredo, Tânia Lúcia Montenegro Stamford, Luiza Helena Meller da Silva.

10. Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus

Tác giả

Mei Ai, Xue Qiu, Jun Huang, Chongde Wu, ... Rongqing Zhou.

10. Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky

Tác giả

Hyegeun Ji, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu.

10. Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeño pepper and cantaloupe from Northern Mexico

Tác giả

Hesperia Andrea Corzo-Ariyama, Alam García-Heredia, Norma Heredia, Santos García, ... Luisa Solís-Soto.

10. Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae

Tác giả

Vasileios Englezos, Kalliopi Rantsiou, Simone Giacosa, Susana Río Segade, ... Luca Cocolin.

10. Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foods

Tác giả

Saija Hallanvuo, Mirkka Herranen, Anniina Jaakkonen, Maria Nummela, ... Elina Vatunen.

11. Characterization of Listeria monocytogenes enhanced cold-tolerance variants isolated during prolonged cold storage

Tác giả

Patricia A. Hingston, Lisbeth Truelstrup Hansen, Jean-François Pombert, Siyun Wang.

11. Citric acid can force Staphylococcus aureus into viable but nonculturable state and its characteristics

Tác giả

Hong Bai, Feng Zhao, Meng Li, Liangyun Qin, ... Tiehua Zhang.

11. Listeria monocytogenes risk assessment on cold smoked and salt-cured fishery products in Finland - A repeated exposure model

Tác giả

Petra Pasonen, Jukka Ranta, Heli Tapanainen, Liisa Valsta, Pirkko Tuominen.

11. Omics approaches to understand sourdough fermentation processes

Tác giả

Stefan Weckx, Simon Van Kerrebroeck, Luc De Vuyst.

11. ICFMH Announcement

Tác giả

11. Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro

Tác giả

Hester F. Vismer, Gordon S. Shephard, Liana van der Westhuizen, Pamella Mngqawa, ... John F. Leslie.

11. Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments

Tác giả

Alexander Gill, Sandeep Tamber, Xianqin Yang.

11. Aspergillus species from Brazilian dry beans and their toxigenic potential

Tác giả

Bárbara Alves dos Santos-Ciscon, Anne van Diepeningen, José da Cruz Machado, Iara Eleutéria Dias, Cees Waalwijk.

11. Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions

Tác giả

Ying Su, Andrea Cecilia Origone, María Eugenia Rodríguez, Amparo Querol, ... Christian Ariel Lopes.

11. Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam

Tác giả

Sinh Dang-Xuan, Hung Nguyen-Viet, Phuc Pham-Duc, Fred Unger, ... Kohei Makita.

11. Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white

Tác giả

Xiaojie Qin, Shoukui He, Xiujuan Zhou, Xu Cheng, ... Xianming Shi.

11. Validation by an interlaboratory collaborative trial of EN ISO 21528 - microbiology of the food chain - horizontal methods for the detection and enumeration of Enterobacteriaceae

Tác giả

Elisabeth G. Biesta-Peters, Sylvia M. Kinders, Enne de Boer.

12. Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production

Tác giả

Elena Bancalari, Paolo D'Incecco, Maria Luisa Savo Sardaro, Erasmo Neviani, ... Monica Gatti.

12. Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction

Tác giả

Filipa I.G. Neves, Cristina L.M. Silva, Margarida C. Vieira.

12. Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation

Tác giả

Zoi Papalexandratou, Kristina Kaasik, Laureano Villagra Kauffmann, Albert Skorstengaard, ... Dennis Sandris Nielsen.

12. Novel insights on the functional/nutritional features of the sourdough fermentation

Tác giả

Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno, Maria Calasso, ... Carlo Giuseppe Rizzello.

12. Modelling the effect of osmotic adaptation and temperature on the non–thermal inactivation of Salmonella spp. on brioche-type products

Tác giả

Anastasia E. Kapetanakou, Ifigeneia P. Makariti, Eleftheria Ν. Nazou, Stavros G. Manios, ... Panagiotis N. Skandamis.

12. Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air

Tác giả

Teresa Zotta, Eugenio Parente, Rocco Gerardo Ianniello, Francesca De Filippis, Annamaria Ricciardi.

12. Antiviral activity of aged green tea extract in model food systems and under gastric conditions

Tác giả

Irene Falcó, Walter Randazzo, Jesús Rodríguez-Díaz, Roberto Gozalbo-Rovira, ... Gloria Sánchez.

12. Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage

Tác giả

Diana Alves, Arlete Marques, Catarina Milho, Maria José Costa, ... Sanna Maria Sillankorva.

12. Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China

Tác giả

Yanhua Jiang, Yubo Chu, Guosi Xie, Fengling Li, ... Lin Yao.

12. X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms

Tác giả

Ji-Sook Park, Jae-Won Ha.

12. Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

Tác giả

J.A. Lowther, A. Bosch, S. Butot, J. Ollivier, ... A. Leclercq.

13. Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup

Tác giả

Mahboobeh Kashiri, Gracia López-Carballo, Pilar Hernández-Muñoz, Rafael Gavara.

13. Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model

Tác giả

Romina Zanabria, Manon Racicot, Alexandre Leroux, Liu Xucen, ... Sylvain Quessy.

13. Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in China

Tác giả

Shi Wu, Feng Zhang, Jiahui Huang, Qingping Wu, ... Yu Ding.

13. ICFMH Announcment

Tác giả

13. ICFMH Announcement

Tác giả

13. Characteristics of sourdoughs and baked pizzas as affected by starter culture inoculums

Tác giả

Nicola Francesca, Raimondo Gaglio, Antonio Alfonzo, Onofrio Corona, ... Luca Settanni.

13. Isolation and characterization of virulent phages infecting Shewanella baltica and Shewanella putrefaciens, and their application for biopreservation of chilled channel catfish (Ictalurus punctatus)

Tác giả

Zhen-quan Yang, Xiao-ya Tao, Hui Zhang, Sheng-qi Rao, ... Xin-an Jiao.

13. Pulsed electric field effects on inactivation of microorganisms in acid whey

Tác giả

Povilas Simonis, Skirmantas Kersulis, Voitech Stankevich, Kamilija Sinkevic, ... Arunas Stirke.

13. Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene

Tác giả

Jatziri Mota-Gutierrez, Ilario Ferrocino, Kalliopi Rantsiou, Luca Cocolin.

13. Using Torulaspora delbrueckii killer yeasts in the elaboration of base wine and traditional sparkling wine

Tác giả

Rocío Velázquez, Emiliano Zamora, María L. Álvarez, Manuel Ramírez.

13. Elaboration and validation of the method for the quantification of the emetic toxin of Bacillus cereus as described in EN-ISO 18465 - Microbiology of the food chain – Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

Tác giả

P.H. in 't Veld, L.F.J. van der Laak, M. van Zon, E.G. Biesta-Peters.

14. Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas

Tác giả

M.R. Bragulat, M.L. Abarca, G. Castellá, F.J. Cabañes.

14. Infection status of commercial fish with cystacanth larvae of the genus Corynosoma (Acanthocephala: Polymorphidae) in Hokkaido, Japan

Tác giả

Mizuki Sasaki, Hirotaka Katahira, Mari Kobayashi, Toshiaki Kuramochi, ... Minoru Nakao.

14. ICFMH Announcment

Tác giả

14. Design of microbial consortia for the fermentation of pea-protein-enriched emulsions

Tác giả

Salma Ben-Harb, Anne Saint-Eve, Maud Panouillé, Isabelle Souchon, ... Françoise Irlinger.

14. Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments

Tác giả

Trond Møretrø, Helge Fanebust, Annette Fagerlund, Solveig Langsrud.

14. Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus

Tác giả

Andrea Patriarca, Lucía da Cruz Cabral, María Agustina Pavicich, Kristian Fog Nielsen, Birgitte Andersen.

14. Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization

Tác giả

Di Xu, Julia Bechtner, Jürgen Behr, Lara Eisenbach, ... Rudi F. Vogel.

14. Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination

Tác giả

Pummi Singh, Peter J. Cotty.

14. Validation of standard method EN ISO 19343 for the detection and quantification of histamine in fish and fishery products using high-performance liquid chromatography

Tác giả

Guillaume Duflos, Gaelle Inglebert, Charlotte Himber, Sylvie Degremont, ... Anne Brisabois.

15. Bacterial community and composition in Jiang-shui and Suan-cai revealed by high-throughput sequencing of 16S rRNA

Tác giả

Zhanggen Liu, Junyi Li, Benliang Wei, Tao Huang, ... Tao Xiong.

15. Influence of water activity and temperature on growth and production of trichothecenes by Fusarium graminearum sensu stricto and related species in maize grains

Tác giả

María M.E. Belizán, Analía de los A. Gomez, Zareath P. Terán Baptista, Cristina M. Jimenez, ... Diego A. Sampietro.

15. High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce

Tác giả

Apurva Patange, D. Boehm, Dana Ziuzina, P.J. Cullen, ... Paula Bourke.

15. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-access

Tác giả

Marcela Albuquerque Cavalcanti Albuquerque, Debora Satie Yamacita, Raquel Bedani, Jean Guy LeBlanc, Susana Marta Isay Saad.

15. An enhanced green fluorescence protein (EGFP)-based reporter assay for quantitative detection of sporulation in Clostridium perfringens SM101

Tác giả

Yuki Wakabayashi, Hirofumi Nariya, Mayo Yasugi, Tomomi Kuwahara, ... Masami Miyake.

15. Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations

Tác giả

Fernando Pérez-Rodríguez, Junehee Kwon, Araceli Bolívar, Kevin Sauer, ... Ewen Todd.

15. Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains

Tác giả

Enrico Vaudano, Giorgia Quinterno, Antonella Costantini, Laura Pulcini, ... Emilia Garcia-Moruno.

15. ICFMH Announcment

Tác giả

16. Bacteriological quality of bottled water obtained from Mexico City small water purification plants: Incidence and identification of potentially pathogenic nontuberculous mycobacteria species

Tác giả

Jorge Francisco Cerna-Cortes, Ana Laura Cortes-Cueto, Daniel Villegas-Martínez, Nancy Leon-Montes, ... Jorge Alberto Gonzalez-y-Merchand.

16. Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankings

Tác giả

Heng Li, Marc Stegger, Anders Dalsgaard, Jørgen J. Leisner.

16. Characterization of the microbial composition and quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets with vacuum or modified atmosphere packaging

Tác giả

Jingbin Zhang, Yan Li, Xiaochang Liu, Yutian Lei, ... Yongkang Luo.

16. Isolation of halophilic lactic acid bacteria possessing aspartate decarboxylase and application to fish sauce fermentation starter

Tác giả

Takura Wakinaka, Satomi Iwata, Yuya Takeishi, Jun Watanabe, ... Yuki Shibata.

16. Predictable and unpredictable survival of foodborne pathogens during non-isothermal heating

Tác giả

R. de Jonge.

16. Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endosperm

Tác giả

Rodney J. Feliciano, Emil Emmanuel C. Estilo, Hiroyuki Nakano, Alonzo A. Gabriel.

16. ESβL E. coli isolated in pig's chain: Genetic analysis associated to the phenotype and biofilm synthesis evaluation

Tác giả

E. Barilli, A. Vismarra, Z. Villa, P. Bonilauri, C. Bacci.

17. Genome analysis reveals insights into high-resistance and virulence of Salmonella Enteritidis involved in foodborne outbreaks

Tác giả

Ana Carolina Ritter, Eduardo Cesar Tondo, Franciele Maboni Siqueira, Alessio Soggiu, ... Adriano Brandelli.

17. Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database

Tác giả

Eugenio Parente, Francesca De Filippis, Danilo Ercolini, Annamaria Ricciardi, Teresa Zotta.

17. ICFMH Announcement

Tác giả

17. Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose

Tác giả

J. Oliveira, M.C.M. Parisi, J.S. Baggio, P.P.M. Silva, ... E.M. Gloria.

17. Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures

Tác giả

Stéphane André, Ivan Leguerinel, Alfredo Palop, Noémie Desriac, ... Pierre Mafart.

17. Fusion expression and anti-Aspergillus flavus activity of a novel inhibitory protein DN-AflR

Tác giả

Yuan Liang, Qing Kong, Yao Yao, Shujing Xu, Xiang Xie.

17. Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions

Tác giả

María José Valera, M. Ángeles Morcillo-Parra, Izabela Zagórska, Albert Mas, ... María Jesús Torija.

18. ICFMH Announcement

Tác giả

18. Pathogenic Acinetobacter species including the novel Acinetobacter dijkshoorniae recovered from market meat in Peru

Tác giả

Marta Marí-Almirall, Clara Cosgaya, Maria J. Pons, Alexandr Nemec, ... Jordi Vila.

18. Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh

Tác giả

Elisa Goffredo, Laura Azzarito, Pietro Di Taranto, Maria E. Mancini, ... Antonella Costa.

18. Biopreservation potential of antimicrobial protein producing Pediococcus spp. towards selected food samples in comparison with chemical preservatives

Tác giả

Sinosh Skariyachan, Sanjana Govindarajan.

18. Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider

Tác giả

Da-Hye Kim, Sae-Byuk Lee, Jun-Young Jeon, Heui-Dong Park.

18. Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt

Tác giả

Allison Vimont, Benoît Fernandez, Gomaa Ahmed, Helene-Pilote Fortin, Ismail Fliss.

19. Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations

Tác giả

Javier Ruiz, Nora Ortega, María Martín-Santamaría, Alberto Acedo, ... Ignacio Belda.

19. Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment

Tác giả

Višnja Stulić, Tomislava Vukušić, Ana Butorac, Dean Popović, Zoran Herceg.

19. Pre-harvest internalization and surface survival of Salmonella and Escherichia coli O157:H7 sprayed onto different lettuce cultivars under field and growth chamber conditions

Tác giả

Marilyn C. Erickson, Jye-Yin Liao, Alison S. Payton, Peter W. Cook, ... Juan Carlos Díaz Pérez.

19. Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions

Tác giả

A. Gotor-Vila, J. Usall, R. Torres, C. Solsona, N. Teixidó.

19. Mapping the dominant microbial species diversity at expiration date of raw meat and processed meats from equine origin, an underexplored meat ecosystem, in the Belgian retail

Tác giả

Wim Geeraerts, Luc De Vuyst, Frédéric Leroy.

20. Corrigendum to “Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters” [Int. J. Food Microbiol. 160 (2013) 290–297]

Tác giả

Benedetta Bottari, Caterina Agrimonti, Monica Gatti, Erasmo Neviani, Nelson Marmiroli.

20. Persistent viremia and presence of hepatitis E virus RNA in pig muscle meat after experimental co-infection with porcine reproductive and respiratory syndrome virus

Tác giả

Morgane Salines, Antonin Demange, Gaël Stéphant, Patricia Renson, ... Nicole Pavio.

20. Aversion center blackening of muskmelon fruit caused by Pseudomonas oryzihabitans, an opportunistic pathogen of humans and warm-blooded animals

Tác giả

Okhee Choi, Yeyeong Lee, Byeongsam Kang, Juyoung Bae, ... Jinwoo Kim.

20. Effect of wheat infection timing on Fusarium head blight causal agents and secondary metabolites in grain

Tác giả

Giovanni Beccari, Consuelo Arellano, Lorenzo Covarelli, Francesco Tini, ... Christina Cowger.

20. Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP

Tác giả

Stefano Raimondi, Rosaria Luciani, Tiziana Maria Sirangelo, Alberto Amaretti, ... Maddalena Rossi.

21. Coupling the dynamics of diffused gases and microbial growth in modified atmosphere packaging

Tác giả

K.D. Dolan, H. Meredith, D.J. Bolton, V.P. Valdramidis.

21. Hepatitis E virus was not detected in feces and milk of cows in Hebei province of China: No evidence for HEV prevalence in cows

Tác giả

Yansheng Geng, Chenyan Zhao, Weijin Huang, Xuanpu Wang, ... Youchun Wang.

21. Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective

Tác giả

J.G. Muir, J.E. Varney, M. Ajamian, P.R. Gibson.

21. Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions

Tác giả

Fahimeh Ramezani, Mohammad Ali Najafi, Mohammad Rahnama, Tayebeh Haddadi.

22. ICFMH Announcement

Tác giả

22. Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foods

Tác giả

Fabien J. Cousin, Rozenn Le Guellec, Victoria Chuat, Marion Dalmasso, ... Marina Cretenet.

22. Prevalence of plasmid-borne benzalkonium chloride resistance cassette bcrABC and cadmium resistance cadA genes in nonpathogenic Listeria spp. isolated from food and food-processing environments

Tác giả

Dorota Korsak, Cora Chmielowska, Magdalena Szuplewska, Dariusz Bartosik.

22. Yeast-like fungi and yeasts in withered grape carposphere: Characterization of Aureobasidium pullulans population and species diversity

Tác giả

Marilinda Lorenzini, Giacomo Zapparoli.

23. Evaluation of PCR-based methods for the identification of enteroaggregative hemorrhagic Escherichia coli in sprouts

Tác giả

Luca Rotundo, Giulia Amagliani, Elisa Carloni, Enrica Omiccioli, ... George Paoli.

23. Incidence of spoilage fungi in the air of bakeries with different hygienic status

Tác giả

Marcelo Valle Garcia, Andressa Sonnenstrahl Bregão, Gilson Parussolo, Angélica Olivier Bernardi, ... Marina Venturini Copetti.

23. Antimicrobial resistance and genotypic characteristics of Listeria monocytogenes isolated from food in Poland

Tác giả

Maciej Sosnowski, Beata Lachtara, Kinga Wieczorek, Jacek Osek.

24. Colistin resistance prevalence in Escherichia coli from domestic animals in intensive breeding farms of Jiangsu Province

Tác giả

X. Zhang, B. Zhang, Y. Guo, J. Wang, ... K. He.

24. Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation

Tác giả

Edwina Romanens, Susette Freimüller Leischtfeld, Andrea Volland, Marc J.A. Stevens, ... Susanne Miescher Schwenninger.

24. Inhibition of Fusarium trichothecene biosynthesis by yeast extract components extractable with ethyl acetate

Tác giả

Yuya Tanaka, Yuichi Nakajima, Kazuyuki Maeda, Momoko Matsuyama, ... Makoto Kimura.

25. Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345

Tác giả

Sergio Ferro, Tony Amorico, Permal Deo.

25. Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition

Tác giả

Tristan Jade Porter, Benoit Divol, Mathabatha Evodia Setati.

25. Listeria monocytogenes colonization in a newly established dairy processing facility

Tác giả

Beatriz Melero, Beatrix Stessl, Beatriz Manso, Martin Wagner, ... David Rodriguez-Lázaro.

26. Responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345”

Tác giả

Cristian Botta, Ilario Ferrocino, Maria Chiara Cavallero, Simonetta Riva, ... Luca Cocolin.

26. Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands

Tác giả

Dries Vandeweyer, Vesna Milanović, Cristiana Garofalo, Andrea Osimani, ... Lucia Aquilanti.

26. Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain

Tác giả

Alessandra Di Francesco, Marta Mari, Luisa Ugolini, Bruno Parisi, ... Elena Baraldi.

27. Replies to the Authors' responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbi

Tác giả

Sergio Ferro, Tony Amorico, Permal Deo.

27. Efficacy of blue LED in microbial inactivation: Effect of photosensitization and process parameters

Tác giả

M.L. Bhavya, H. Umesh Hebbar.

27. Quantification of mature Listeria monocytogenes biofilm cells formed by an in vitro model: A comparison of different methods

Tác giả

C. Ripolles-Avila, B.H. Cervantes-Huaman, A.S. Hascoët, J. Yuste, J.J. Rodríguez-Jerez.

28. Special issue on 10th international conference of predictive modelling in foods: Towards a new paradigm in predictive microbiology

Tác giả

Fernando Pérez-Rodríguez, Elena Carrasco, Abani K. Pradhan, Anderson S. Sant'Ana, ... Antonio Valero.

28. Predicting heat process efficiency in thermal processes when bacterial inactivation is not log-linear

Tác giả

N. Desriac, M. Vergos, V. Achberger, L. Coroller, O. Couvert.

28. ICFMH Announcement

Tác giả

29. Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions

Tác giả

Marjon H.J. Wells-Bennik, Patrick W.M. Janssen, Verena Klaus, Chi Yang, ... Heidy M.W. Den Besten.

29. Antibiotic susceptibility and molecular characterization of Salmonella enterica serovar Paratyphi B isolated from vegetables and processing environment in Malaysia

Tác giả

.Mustapha Goni Abatcha, Mohd Esah Effarizah, Gulam Rusul.

30. Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions

Tác giả

Lena Fritsch, Arnaud Felten, Federica Palma, Jean-François Mariet, ... Laurent Guillier.

30. Stochastic simulation for death probability of bacterial population considering variability in individual cell inactivation time and initial number of cells

Tác giả

Kento Koyama, Hiroki Abe, Shuso Kawamura, Shigenobu Koseki.

31. ICFMH Announcement

Tác giả

31. New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage

Tác giả

Sara Bover-Cid, Cristina Serra-Castelló, Paw Dalgaard, Margarita Garriga, Anna Jofré.

32. ‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods

Tác giả

Salvador Cubero González, Arícia Possas, Elena Carrasco, Antonio Valero, ... Fernando Pérez-Rodríguez.

33. ICFMH Announcement

Tác giả