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Food Science and Human Wellness
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Volume 8, Issue 1
Pages 1-84 (March 2019)
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1. Editorial Board
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Tác giả
2. Medical foods in Alzheimer’s disease
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Tác giả
Klaus W. Lange, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Shiming Li.
3. Oral microbiota: A new view of body health
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Tác giả
Maoyang Lu, Songyu Xuan, Zhao Wang.
4. Microalgae: A potential alternative to health supplementation for humans
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Apurav Krishna Koyande, Kit Wayne Chew, Krishnamoorthy Rambabu, Yang Tao, Pau-Loke Show.
5. Autophagy-associated signal pathways of functional foods for chronic diseases
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Tác giả
Jinfeng Xie, Jiling Liang, Ning Chen.
6. Screening of potential GCMS derived antimigraine compound from the leaves of Abrus precatorius Linn to target “calcitonin gene related peptide” receptor using in silico analysis
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Tác giả
Parthasarathy V., Ajay Kumar T.V.
7. Rapid and easy determination of morphine in chafing dish condiments with colloidal gold labeling based lateral flow strips
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Tác giả
Wei Chen, Xin-ni Li, Qian Wu, Li Yao, Jianguo Xu.
8. Optimization of process conditions for drying of catfish (Clarias gariepinus) using Response Surface Methodology (RSM)
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Tác giả
Elijah George Ikrang, Kingsley Charles Umani.
9. QSAR modeling of benzoquinone derivatives as 5-lipoxygenase inhibitors
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Tác giả
T.K. Shameera Ahamed, Vijisha K. Rajan, K. Muraleedharan.
10. High uric acid model in Caenorhabditis elegans
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Tác giả
Zhenjing Li, Yibin Xue, Nifei Wang, Jingli Cheng, Changlu Wang.
11. Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China
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Adel F. Ahmed, Mengjin Shi, Cunyu Liu, Wenyi Kang.
12. Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India
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Tác giả
Kasipandi Muniyandi, Elizabeth George, Saikumar Sathyanarayanan, Blassan P. George, Parimelazhagan Thangaraj.
