Thư viện Khoa học và công nghệ Quốc gia

Priscila Vaz de Melo Ribeiro, Patrícia Amaro Andrade, Helen Hermana Miranda Hermsdorff, Carolina Araújo dos Santos, ... Carla de Oliveira Barbosa Rosa.

2. Chocolate and chocolate constituents influence bone health and osteoporosis risk

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Stephanie A. Seem, Yvonne V. Yuan, Janet C. Tou.

2. Effect of sex and race on body mass index and percent body fat in young adults

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Ahmed Ch Saddam, Heidi M. Foster, Moge Zhang, Terezie T. Mosby.

2. Food insecurity and the risk of undernutrition complications among children and adolescents: A systematic review and meta-analysis

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Sajjad Moradi, Atieh Mirzababaei, Hamed Mohammadi, Seyedeh Parisa Moosavian, ... Khadijeh Mirzaei.

2. Running performance in a timed city run and body composition: A cross-sectional study in more than 3000 runners

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François R. Herrmann, Christophe Graf, Véronique L. Karsegard, Julie Mareschal, ... Laurence Genton.

2. Role of the variant in adiponectin gene rs266729 on weight loss and cardiovascular risk factors after a hypocaloric diet with the Mediterranean pattern

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Daniel Antonio de Luis, David Primo, Olatz Izaola, Emilia Gomez Hoyos, ... Rocio Aller.

2. Effect of alpha-lipoic acid supplementation on lipid profile: A systematic review and meta-analysis of controlled clinical trials

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Seyed Mohammad Mousavi, Sakineh Shab-Bidar, Hamed Kord-Varkaneh, Masoud Khorshidi, Kurosh Djafarian.

2. Effects of a leucine-enriched amino acid supplement on muscle mass, muscle strength, and physical function in post-stroke patients with sarcopenia: A randomized controlled trial

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Yoshihiro Yoshimura, Takahiro Bise, Sayuri Shimazu, Maiko Tanoue, ... Fumihiko Takatsuki.

2. Effects of daily consumption of psyllium, oat bran and polyGlycopleX on obesity-related disease risk factors: A critical review

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Monica Jane, Jenny McKay, Sebely Pal.

3. Sex differences in orthorexic eating behaviors: A systematic review and meta-analytical integration

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Jana Strahler.

3. Does diet play a role in reducing nociception related to inflammation and chronic pain?

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Geir Bjørklund, Jan Aaseth, Monica Daniela Doşa, Lyudmila Pivina, ... Salvatore Chirumbolo.

3. Fatty acids as essential adjuvants to treat various ailments and their role in drug delivery: A review

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Aakash Katdare, Shreya Thakkar, Shivshankar Dhepale, Dignesh Khunt, Manju Misra.

3. Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: A cross-sectional study

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Ban-Hock Khor, Sharmela Sahathevan, Ayesha Sualeheen, Mohammad Syafiq Md Ali, ... Tilakavati Karupaiah.

3. Beneficial effects and potential risks of tomato consumption for human health: An overview

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Bahare Salehi, Razieh Sharifi-Rad, Farukh Sharopov, Jacek Namiesnik, ... Javad Sharifi-Rad.

3. Relationship between saturated fatty acid intake and hypertension and oxidative stress

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Haruki Nakamura, Hiromasa Tsujiguchi, Yasuhiro Kambayashi, Akinori Hara, ... Hiroyuki Nakamura.

3. Does circulating leptin play a role in energy expenditure?

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Xinyan Bi, Yi Ting Loo, Christiani Jeyakumar Henry.

3. Polyphenols regulating microRNAs and inflammation biomarkers in obesity

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Telma AF Corrêa, Marcelo M. Rogero.

3. Effect of resveratrol supplementation on lipid profile in subjects with dyslipidemia: A randomized double-blind, placebo-controlled trial

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Luis E. Simental-Mendía, Fernando Guerrero-Romero.

3. Partially hydrolyzed formula in non-exclusively breastfed infants: A systematic review and expert consensus

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Yvan Vandenplas, Amir Hamzah Abdul Latiff, David M. Fleischer, Pedro Gutiérrez-Castrellón, ... Matthew J. Greenhawt.

4. Assessment of micronutrients in a 12-wk ketogenic diet in obese adults

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Saša Kenig, Ana Petelin, Tamara Poklar Vatovec, Nina Mohorko, Zala Jenko-Pražnikar.

4. Differences in energy expenditure in human donor milk versus formula milk in preterm newborns: A crossover study

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Fernanda Valente Mendes Soares, Andrea Dunshee Abranches, Maria Dalva Barbosa Baker Méio, Saint-Clair Gomes, ... Maria Elisabeth L Moreira.

4. Anabolic competence: Assessment and integration of the multimodality interventional approach in disease-related malnutrition

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G.A.R. Reckman, A.W. Gomes-Neto, R.J. Vonk, F.D. Ottery, ... H. Jager-Wittenaar.

4. 10-year survival in coronary artery bypass grafting surgery patients in Tehran heart center, coronary outcome measurement study: Predictive power of dietary inflammatory index and dietary antioxidant quality

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Mahdieh Abbasalizad Farhangi, Fardin Moradi, Mahdi Najafi, Mohammad Asghari Jafarabadi.

4. Sex-specific differences in the association of vitamin D with low lean mass and frailty: Results from the Berlin Aging Study II

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Dominik Spira, Nikolaus Buchmann, Maximilian König, Adrian Rosada, ... Kristina Norman.

4. Hypometabolism as a potential risk factor for overweight and obesity in liver recipients

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Débora Fernandes Rodrigues, Nayara Mussi Monteze, Gabriela Barbosa Pires Fagundes, Brenda Loise Monteiro, ... Adaliene Versiani Matos Ferreira.

4. Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of Rwanda

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Vestine Uwiringiyimana, Marga C. Ocké, Sherif Amer, Antonie Veldkamp.

4. Role of guar fiber in improving digestive health and function

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Theertham Pradyumna Rao, Giuseppina Quartarone.

4. Development, validity, and reproducibility of a semiquantitative food frequency questionnaire for the assessment of antioxidant vitamins intake in Lebanon

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Joyce Zalaket, Joane Matta, Lara Hanna-Wakim.

4. Assessment of the energy expenditure of Belgian nursing home residents using indirect calorimetry

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Fanny Buckinx, Nicolas Paquot, Marjorie Fadeur, Lucas Bacus, ... Olivier Bruyère.

5. Estimating resting energy expenditure of patients on dialysis: Development and validation of a predictive equation

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Thais de Oliveira Fernandes, Carla Maria Avesani, Maria Ayako Kamimura, Danilo Takashi Aoike, Lilian Cuppari.

5. Association between inflammatory potential of the diet and sleep parameters in sleep apnea patients

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Tássia V.C. Lopes, Matheus E.S. Borba, Raíssa V.C. Lopes, Regina M. Fisberg, ... Cibele A. Crispim.

5. Dietary vegetable intake is inversely associated with ATP-binding cassette protein A1 (ABCA1) DNA methylation levels among Japanese women

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Ryosuke Fujii, Hiroya Yamada, Eiji Munetsuna, Mirai Yamazaki, ... Koji Suzuki.

5. Antioxidant vitamin supplementation prevents oxidative stress but does not enhance performance in young football athletes

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Donizete C.X. de Oliveira, Flavia Troncon Rosa, Lívia Simões-Ambrósio, Alceu Afonso Jordao, Rafael Deminice.

5. Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex?

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Luigi Barrea, Giuseppe Annunziata, Giovanna Muscogiuri, Daniela Laudisio, ... Silvia Savastano.

5. Australian patients with coronary heart disease achieve high adherence to 6-month Mediterranean diet intervention: preliminary results of the AUSMED Heart Trial

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Hannah L. Mayr, Audrey C. Tierney, Teagan Kucianski, Colleen J. Thomas, Catherine Itsiopoulos.

5. Prevalence of metabolically healthy obese phenotype and associated factors in South American overweight adolescents: A cross-sectional study

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Jane Maria Remor, Wendell Arthur Lopes, João Carlos Locateli, Ronano Pereira Oliveira, ... Nelson Nardo Jr.

5. Abdominal obesity in normal weight versus overweight and obese hemodialysis patients: Associations with nutrition, inflammation, muscle strength, and quality of life

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Ilia Beberashvili, Ada Azar, Ramzia Abu Hamad, Inna Sinuani, ... Shai Efrati.

5. Peripheral interleukin-6 levels and working memory in non-obese adults: A post-hoc analysis from the CALERIE study

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Alisson P. Trevizol, Elisa Brietzke, Ruth Bartelli Grigolon, Mehala Subramaniapillai, ... Rodrigo B. Mansur.

5. Geographic conditioning in dietary, social, and health patterns in elderly population with disabilities

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Manuel Lozano, Lara Manyes, Juanjo Peiró, Francisco Montes.

6. Clinical use of bioelectrical impedance analysis in patients affected by myotonic dystrophy type 1: A cross-sectional study

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Emanuele Rinninella, Gabriella Silvestri, Marco Cintoni, Alessia Perna, ... Maria Cristina Mele.

6. A comparison of L-carnitine and several cardiovascular-related biomarkers between healthy vegetarians and omnivores

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Tsung-Jen Lin, Sheau-Chung Tang, Pei-Yun Liao, Rachmad Anres Dongoran, ... Chin-Hung Liu.

6. Associations among Geriatric Nutrition Risk Index, bone mineral density, body composition and handgrip strength in patients receiving hemodialysis

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Szu-Chia Chen, Wei-Shiuan Chung, Pei-Yu Wu, Jiun-Chi Huang, ... Hung-Chun Chen.

6. The alteration of gut microbiota in newly diagnosed type 2 diabetic patients

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Pei-Chi Chen, Yi-Wen Chien, Suh-Ching Yang.

6. Renal function in prepubertal children born with very low birthweight

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Simone Holzer, Denise de Oliveira Schoeps, Fabiola Isabel Suano-Souza, Anelise Del Vecchio Gessulo, ... Roseli Oselka Saccardo Sarni.

6. Dietary inflammatory index and parameters of diet quality in normal weight and obese patients undergoing hemodialysis

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Elham Alipoor, Razieh Karimbeiki, Nitin Shivappa, Mehdi Yaseri, ... Mohammad Javad Hosseinzadeh-Attar.

6. Vitamin B1 interpretation: Erroneous higher levels in non-anemic populations

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Osman Evliyaoglu, Josef van Helden, Matthias Imöhl, Ralf Weiskirchen.

6. Effects of cholecalciferol supplementation on inflammatory markers and muscle damage indices of soccer players after a simulated soccer match

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Narges Parsaie, Saeed Ghavamzadeh, Mahdi Cheraghi.

6. Dietary intake of magnesium and the risk of epilepsy in middle-aged and older Finnish men: A 22-year follow-up study in a general population

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Teymoor Yary, Jussi Kauhanen.

6. Relationship between mortality and Council of Nutrition Appetite Questionnaire scores in Japanese nursing home residents

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Yurie Mikami, Yutaka Watanabe, Ayako Edahiro, Keiko Motokawa, ... Hirohiko Hirano.

7. GLP-1 receptor agonists do not affect sodium intake: Exploratory analyses from two randomized clinical trials

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Mark M. Smits, Jennifer S. ten Kulve, Liselotte van Bloemendaal, Lennart Tonneijck, ... Daniël H. van Raalte.

7. Prestroke sarcopenia and functional outcomes in elderly patients who have had an acute stroke: A prospective cohort study

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Masafumi Nozoe, Masashi Kanai, Hiroki Kubo, Miho Yamamoto, ... Kyoshi Mase.

7. Variations in practice patterns for adult cancer patients on home parenteral nutrition in Canada

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Vance Tran, Barbara Bielawska, Khursheed N. Jeejeebhoy, Leah M. Gramlich, ... Johane P. Allard.

7. Prudent diet is associated with low sleepiness among short-haul truck drivers

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Andressa J. Martins, Lígia A. Martini, Claudia R.C. Moreno.

7. Dietary patterns are associated with the prevalence of nonalcoholic fatty liver disease in Korean adults

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Goh Eun Chung, Jiyoung Youn, Young Sun Kim, Jung Eun Lee, ... Joo Sung Kim.

7. Association of pulse wave velocity with body fat measures at 30 y of age

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Carolina Avila Vianna, Bernardo L. Horta, Maria Cristina Gonzalez, Giovanny Vinícius A França, ... Fernando L. Barros.

7. Is waist circumference more strongly associated with metabolic risk factors than waist-to-height ratio in Asians?

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Shalini D/O Ponnalagu, Xinyan Bi, Christiani Jeyakumar Henry.

7. Methods for data analysis of resting energy expenditure measured using indirect calorimetry

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Juliano H. Borges, Gil Guerra-Júnior, Ezequiel M. Gonçalves.

7. Impact of the preoperative use of synbiotics in colorectal cancer patients: A prospective, randomized, double-blind, placebo-controlled study

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Camila Brandão Polakowski, Massakazu Kato, Vinicius Basso Preti, Maria Eliana Madalozzo Schieferdecker, Antonio Carlos Ligocki Campos.

7. Nutritional status and cytokine concentration during chemotherapy in Mexican children: A longitudinal analysis

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Lourdes Barbosa-Cortés, Miguel Klunder-Klunder, Mardia López-Alarcón, Hugo Rivera- Márquez, ... Andrea Tapia-Marcial.

8. Recognition of taste in patients during antineoplastic therapy with platinum drugs

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Juliana Maria Faccioli Sicchieri, Fernanda Maris Peria, Daniela Saes Sartorelli, Rosa Wanda Diez-Garcia.

8. Energy balance in obese, mechanically ventilated intensive care unit patients

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Michael T. Vest, Emma Newell, Mary Shapero, Patricia McGraw, ... Jillian Trabulsi.

8. The effect of single-nucleotide polymorphisms at the ADIPOQ gene locus rs1501299 on metabolic parameters after 9 mo of a high-protein/low-carbohydrate versus a standard hypocaloric diet

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Rocio Aller, Olatz Izaola, David Primo, Daniel Antonio de Luis.

8. Ability of adiposity indicators to identify elevated high-sensitivity C-reactive protein in young adults

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Maria Cabral, Milton Severo, Elisabete Ramos.

8. The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study

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Martien CJM van Dongen, Nicole E.G. Wijckmans-Duysens, Louise JCJ den Biggelaar, Marga C. Ocké, ... Simone JPM Eussen.

8. Dietary habits and adherence to dietary recommendations in patients with type 1 and type 2 diabetes compared with the general population in Denmark

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Bettina Ewers, Ellen Trolle, Sabine Schade Jacobsen, Dorte Vististen, ... Jens Meldgaard Bruun.

8. Triponderal mass index rather than body mass index: An indicator of high adiposity in Italian children and adolescents

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Antonino De Lorenzo, Lorenzo Romano, Laura Di Renzo, Paola Gualtieri, ... Renata Costa de Miranda.

8. Body composition evaluation with computed tomography: Contrast media and slice thickness cause methodological errors

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Fabian Morsbach, Yi-Hua Zhang, Lena Martin, Catarina Lindqvist, Torkel Brismar.

8. Effect of alpha-linolenic acid in combination with the flavonol quercetin on markers of cardiovascular disease risk in healthy, non-obese adults: A randomized, double-blinded placebo-controlled crossover trial

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Constanze Burak, Siegfried Wolffram, Berndt Zur, Peter Langguth, ... Sarah Egert.

8. Vitamin D deficiency and mild to moderate anemia in young North Indian children: A secondary data analysis

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Ranadip Chowdhury, Sunita Taneja, Nita Bhandari, Tor A. Strand, Maharaj Kishan Bhan.

9. Dietary patterns and nutrient intake of individuals with rheumatoid arthritis and osteoarthritis in the United States

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Laura Comee, Christopher A. Taylor, Marcia Nahikian-Nelms, Latha P. Ganesan, Jessica L. Krok-Schoen.

9. A whole-food, plant-based nutrition program: Evaluation of cardiovascular outcomes and exploration of food choices determinants

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Étienne Morin, Isabelle Michaud-Létourneau, Yves Couturier, Mathieu Roy.

9. Fucoidan and galactooligosaccharides ameliorate high-fat diet–induced dyslipidemia in rats by modulating the gut microbiota and bile acid metabolism

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Qichao Chen, Min Liu, Pengyu Zhang, Shujun Fan, ... Huajun Li.

9. Higher serum levels of fibroblast growth factor 21 in old patients with cachexia

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Kristina Franz, Mario Ost, Lindsey Otten, Catrin Herpich, ... Kristina Norman.

9. Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women

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Caroline Barros Gomes, Maíra Barreto Malta, Sílvia Justina Papini, Maria Helena D'Aquino Benício, ... Maria Antonieta Barros Leite Carvalhaes.

9. Bioimpedance vector analysis predicts hospital length of stay in acute heart failure

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Francesco Massari, Pietro Scicchitano, Marco Matteo Ciccone, Pasquale Caldarola, ... Roberto Valle.

9. Different methods for diagnosis of sarcopenia and its association with nutritional status and survival in patients with advanced cancer in palliative care

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Jaqueline Rodrigues da Silva, Emanuelly Varea Maria Wiegert, Livia Oliveira, Larissa Calixto-Lima.

9. Christian Orthodox fasting in practice: A comparative evaluation between Greek Orthodox general population fasters and Athonian monks

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Spyridon N. Karras, Theocharis Koufakis, Andrea Petróczi, Dirk Folkerts, ... Kalliopi Kotsa.

9. Single bout of low-intensity exercise produces modestly favorable changes in glycemic and lipidemic profiles after ingestion of non-isoglucidic breakfasts

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Stefano Benedini, Roberto Codella, Andrea Caumo, Ileana Terruzzi, Livio Luzi.

9. Is continuing medical education sufficient? Assessing the clinical nutrition knowledge of medical doctors

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Maria G. Grammatikopoulou, Areti Katsouda, Kyriaki Lekka, Kyriakos Tsantekidis, ... Michael Chourdakis.

10. Comparison of three nutritional screening tools for predicting mortality in maintenance hemodialysis patients

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Junzhi Chen, Xianhui Qin, Yumin Li, Yaya Yang, ... Min Liang.

10. Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

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Ikuko Kashino, Mauro Serafini, Kayo Kurotani, Shamima Akter, ... Shoichiro Tsugane.

10. Reproducibility and relative validity of a semiquantitative food frequency questionnaire in European preschoolers: The ToyBox study

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Theodora Mouratidou, María Isabel Mesana Graffe, Inge Huybrechts, Ellen De Decker, ... Luis Alberto Moreno.

10. Is adductor pollicis skinfold an accurate tool when checking local muscle improvement in malnourished patients with anorexia nervosa?

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María Soto-Célix, Silvia Martínez-Blanco, Ana del-Riego-Valledor, Alberto Miján-de-la-Torre.

10. Prepregnancy obesity as a risk factor for exclusive breastfeeding initiation in Japanese women

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Kyoko Nomura, Michiko Kido, Ayumi Tanabe, Kazumichi Ando.

10. Impact of sarcopenia on clinical outcomes after radical gastrectomy for patients without nutritional risk

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Bing-Wei Ma, Xi-Yi Chen, Sheng-Dong Fan, Feng-Min Zhang, ... Zhen Yu.

10. Effects of regular high-cocoa chocolate intake on arterial stiffness and metabolic characteristics during exercise

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Tác giả

Masato Nishiwaki, Yuri Nakano, Naoyuki Matsumoto.

10. Plasma fatty acids: Biomarkers of dietary intake?

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Dirce Maria Marchioni, Mayara Freitas de Oliveira, Antonio Augusto Ferreira Carioca, Andreia A. Machado Miranda, ... Regina Mara Fisberg.

10. Impact of preoperative cachexia on postoperative length of stay in elderly patients with gastrointestinal cancer

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Akimasa Fukuta, Takashi Saito, Shunsuke Murata, Daisuke Makiura, ... Rei Ono.

10. Impact of anthropometric nutritional parameters on the university selection test in Chile: A multifactorial approach

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Daniza M. Ivanovic, Rodrigo B. Valenzuela, Atilio F. Almagià, Cynthia R. Barrera, ... Víctor C. Martínez.

11. Efficacy of ω-3 supplementation on nutritional status, skeletal muscle, and chemoradiotherapy toxicity in cervical cancer patients: A randomized, triple-blind, clinical trial conducted in a middle-income country

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Mariah Azevedo Aredes, Alex Oliveira da Camara, Nathália Silva de Paula, Karla Yasmin Dias Fraga, ... Gabriela Villaça Chaves.

11. Dietary management of celiac disease: Revisiting the guidelines

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Xenophon Theodoridis, Maria G. Grammatikopoulou, Arianna Petalidou, Maria Patelida, ... Dimitrios P. Bogdanos.

11. Organic beet leaves and stalk juice attenuates HDL-C reduction induced by high-fat meal in dyslipidemic patients: A pilot randomized controlled trial

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Anna Paula Oliveira Gomes, Monallisa Alves Ferreira, Joyce Moreira Camargo, Marillya de Oliveira Araújo, ... Patrícia Borges Botelho.

11. The association of dietary carbohydrate with FTO gene expression in visceral and subcutaneous adipose tissue of adults without diabetes

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Emad Yuzbashian, Golaleh Asghari, Mehdi Hedayati, Maryam Zarkesh, ... Alireza Khalaj.

11. Cancer-related gene expression is associated with disease severity and modifiable lifestyle factors in non-alcoholic fatty liver disease

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Bianca M. Arendt, Anastasia Teterina, Paulina Pettinelli, Elena M. Comelli, ... Johane P. Allard.

11. Smoking status affects bioimpedance-derived phase angle in men but not in women: The Pró-Saúde Study, Brazil

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Mariana Ribeiro Costa Portugal, Flavia Barbosa Brito, Cintia Chaves Curioni, Flavia Fioruci Bezerra, ... Josely Correa Koury.

11. Hospitals lead by poor example: An assessment of snacks, soda, and junk food availability in Veterans Affairs hospitals

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Colin E. Champ, Nick A. Iarrobino, Christopher P. Haskins.

11. Insights about urinary hippuric and citric acid as biomarkers of fruit and vegetable intake in patients with kidney stones: The role of age and sex

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Angela Guerra, Andrea Ticinesi, Franca Allegri, Antonio Nouvenne, ... Tiziana Meschi.

11. High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trial

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Stefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, Christiani Jeyakumar Henry.

11. A comparison of two different software packages for analysis of body composition using computed tomography images

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Katie E Rollins, Amir Awwad, Ian A. Macdonald, Dileep N. Lobo.

12. Associations between major dietary patterns and biomarkers of endothelial dysfunction in two urban midsized cities in Argentina

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María Daniela Defagó, Natalia Elorriaga, Aldo Renato Eynard, Rosana Poggio, ... Adolfo Luis Rubinstein.

12. Concordance between whole- and half-body scans to evaluate body composition in dual-energy X-ray absorptiometry in children and adolescents with different nutritional and pubertal conditions

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Mariana Simões Ferreira, Fernando Augusto Lima Marson, Vaneza Lira Waldow Wolf, Marcos Tadeu Nolasco da Silva, ... Roberto Teixeira Mendes.

12. Dietary total antioxidant capacity in relation to depression and anxiety in Iranian adults

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Alireza Milajerdi, Ammar Hassanzadeh Keshteli, Hamid Afshar, Ahmad Esmaillzadeh, Peyman Adibi.

12. Dietary inflammatory index and odds of coronary artery disease in a case-control study from Jordan

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Lana M. Agraib, Mohammed Azab, Abdel-Ellah Al-Shudifat, Sabika S. Allehdan, ... Reema Tayyem.

12. Sarcopenia and cardiovascular risk indices in patients with chronic kidney disease on conservative and replacement therapy

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Silvia Lai, Maurizio Muscaritoli, Paola Andreozzi, Alessandro Sgreccia, ... Alessio Molfino.

12. Effects of seafood consumption and toenail mercury and selenium levels on cognitive function among American adults: 25 y of follow up

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Xuanxia Mao, Cheng Chen, Pengcheng Xun, Martha Daviglus, ... Ka He.

12. Dietary sugars and non-caloric sweeteners elicit different homeostatic and hedonic responses in the brain

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A.M. van Opstal, I. Kaal, A.A. van den Berg-Huysmans, M. Hoeksma, ... J. van der Grond.

12. The influence of maternal dietary patterns on gestational weight gain: A large prospective cohort study in China

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Xueling Wei, Jian-Rong He, Yan Lin, Minshan Lu, ... Xiu Qiu.

12. Dietary patterns affect maternal macronutrient intake levels and the fatty acid profile of breast milk in lactating Chinese mothers

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Hui-Min Tian, Yi-Xia Wu, Yi-Qi Lin, Xue-Yan Chen, ... Lin Xie.

12. White grape juice increases high-density lipoprotein cholesterol levels and reduces body mass index and abdominal and waist circumference in women

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Caroline Zuanazzi, Paulina Ampessan Maccari, Sandra Czarnobai Beninca, Catia Santos Branco, ... Mirian Salvador.

13. A randomized, 6-wk trial of a low FODMAP diet in patients with inflammatory bowel disease

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Giorgia Bodini, Claudia Zanella, Mattia Crespi, Sara Lo Pumo, ... Edoardo G. Giannini.

13. Consumer food environment and overweight

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Patrícia Pinheiro de Freitas, Mariana Carvalho de Menezes, Aline Cristine Souza Lopes.

13. Adherence to a Mediterranean Dietary Pattern status and associated factors among Portuguese older adults: Results from the Nutrition UP 65 cross-sectional study

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Beatriz Teixeira, Cláudia Afonso, Ana S. Sousa, Rita S. Guerra, ... Teresa F. Amaral.

13. Prevalence of vitamin deficiencies in an apparently healthy urban adult population: Assessed by subclinical status and dietary intakes

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M. Sivaprasad, T. Shalini, P Yadagiri Reddy, M. Seshacharyulu, ... G Bhanuprakash Reddy.

13. What are the best indicators to assess malnutrition in idiopathic pulmonary fibrosis patients? A cross-sectional study in a referral center

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Stéphane Jouneau, Mallorie Kerjouan, Chloé Rousseau, Mathieu Lederlin, ... Ronan Thibault.

13. Assessment of muscle mass depletion in chronic liver disease: Dual-energy x-ray absorptiometry compared with computed tomography

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Catarina Lindqvist, Torkel B. Brismar, Ammar Majeed, Staffan Wahlin.

13. Cranberry juice decreases disease activity in women with rheumatoid arthritis

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Nataly Simões Bandiera Thimóteo, Tatiana Mayumi Veiga Iryioda, Daniela Frizon Alfieri, Brunna Emanuella França Rego, ... Isaias Dichi.

13. Efficacy of perioperative immunonutrition in esophageal cancer patients undergoing esophagectomy

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Shinsuke Kanekiyo, Shigeru Takeda, Michihisa Iida, Mitsuo Nishiyama, ... Hiroaki Nagano.

13. Infectious complications in home parenteral nutrition: A long-term study with peripherally inserted central catheters, tunneled catheters, and ports

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Elisa Santacruz, Raquel Mateo-Lobo, Javier Riveiro, Lia Nattero, ... Jose I. Botella-Carretero.

13. Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between Japanese Diet Index and nutrient intake among community-based elderly Japanese

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Yasutake Tomata, Shu Zhang, Yu Kaiho, Fumiya Tanji, ... Ichiro Tsuji.

14. Nutritional self-screening in <1 min: Evaluation of a measuring station using sonic measurement of height

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Tác giả

Marinos Elia, Abbie L. Cawood, Tahir Akbar, Trevor Smith.

14. Non-interventional, retrospective data of long-term home parenteral nutrition in patients with benign diseases: Analysis of a nurse register (SERECARE)

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Tác giả

Antonella De Francesco, Antonella Diamanti, Paolo Gandullia, Umberto Aimasso, ... Francesco William Guglielmi.

14. Household food insecurity but not dietary diversity is associated with children's mean micronutrient density adequacy in rural communities across Ghana

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Tác giả

Aaron Kobina Christian, Grace S. Marquis, Esi K. Colecraft, Anna Lartey, Rula Soueida.

14. A new oxidative stress indicator: Effect of 5-hydroxytryptophan on thiol-disulfide homeostasis in exercise

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Tác giả

Yildirim Kayacan, Hayrullah Yazar, Günay Cerit, Babak Elmi Ghojebeigloo.

14. Improving oncology nurses’ knowledge, self-confidence, and self-efficacy in nutritional assessment and counseling for patients with cancer: A quasi-experimental design

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Tác giả

Loai Abu Sharour.

14. Dietary patterns and non-alcoholic fatty liver disease in a Greek case–control study

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Tác giả

Ioanna-Panagiota Kalafati, Dimitra Borsa, Maria Dimitriou, Konstantinos Revenas, ... George Vassilios Dedoussis.

14. Fresh fruit intake in pregnancy and association with gestational diabetes mellitus: A prospective cohort study

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Tác giả

Xuezhen Zhou, Renjuan Chen, Chunrong Zhong, Jiangyue Wu, ... Nianhong Yang.

14. Sweet taste perception is greater in non-Hispanic black than in non-Hispanic white adults

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Tác giả

Suzanne Bowser, Nicole Farnsworth, Kate Russell, Haley Schlechter, ... Ranganath Muniyappa.

14. Effects of nutrition factors on mortality and sepsis occurrence in a multicenter university-based surgical intensive care unit in Thailand (THAI-SICU study)

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Tác giả

Supakrit Auiwattanakul, Kaweesak Chittawatanarat, Onuma Chaiwat, Sunthiti Morakul, ... Supawan Buranapin.

14. Development of regression equations for estimating height and weight using body segments in Argentine children

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Tác giả

Maria M. Ruiz Brünner, Charlene Butler, Eduardo Cuestas.

15. Nutritional assessment in adults with cystic fibrosis

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Tác giả

Katja A. Schönenberger, Emilie Reber, Lia Bally, Thomas Geiser, ... Zeno Stanga.

15. Undernutrition measured by the Mini Nutritional Assessment (MNA) test and related risk factors in older adults under hospital emergency care

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Tác giả

C. Bolado Jiménez, H. Fernádez Ovalle, MF Muñoz Moreno, R. Aller de la Fuente, DA de Luis Román.

15. Nutritional status of older patients on hemodialysis: Which nutritional markers can best predict clinical outcomes?

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Tác giả

Juliana Rodrigues, Fernanda Santin, Flavia dos Santos Barbosa Brito, Bengt Lindholm, ... Carla Maria Avesani.

15. Obesity attenuates serum 25-hydroxyvitamin D response to cholecalciferol therapy in critically ill patients

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Tác giả

Roland N. Dickerson, Whitney L. Holmes, George O. Maish, Martin A. Croce, Gayle Minard.

15. Influence of enhanced bioavailable curcumin on obesity-associated cardiovascular disease risk factors and arterial function: A double-blinded, randomized, controlled trial

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Tác giả

Marilyn S. Campbell, An Ouyang, Krishnakumar I.M., Richard J. Charnigo, ... Bradley S. Fleenor.

15. Sarcopenia is associated with worse recovery of physical function and dysphagia and a lower rate of home discharge in Japanese hospitalized adults undergoing convalescent rehabilitation

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Tác giả

Yoshihiro Yoshimura, Hidetaka Wakabayashi, Takahiro Bise, Fumihiko Nagano, ... Hiroaki Koga.

15. Independent and combined effects of handgrip strength and adherence to a Mediterranean diet on blood pressure in Chilean children

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Tác giả

Antonio Garcia-Hermoso, Eddie Daniel Vegas-Heredia, Omar Fernández-Vergara, Rodrigo Ceballos-Ceballos, ... Robinson Ramírez-Vélez.

15. Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan

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Tác giả

Kentaro Murakami, M. Barbara E. Livingstone, Satoshi Sasaki.

15. Perioperative serum and urine metabolome analyses in patients with hepatocellular carcinoma undergoing partial hepatectomy

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Tác giả

Daisuke Kajiura, Hisami Yamanaka-Okumura, Akiyoshi Hirayama, Hiroshi Tatano, ... Mitsuo Shimada.

15. Android fat as a determinant of metabolic syndrome: Sex differences

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Tác giả

Xinyan Bi, Yi Ting Loo, Christiani Jeyakumar Henry.

16. Do total parenteral nutrition and bowel rest reduce the risk for perforation in patients with gastrointestinal tract lymphoma receiving chemotherapy?

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Tác giả

Yu-Jun Wong, Huey-Ming Lum, Stephanie Fook-Chong, Soon-Thye Lim, Ennaliza Salazar.

16. Sex differences in sociodemographic and lifestyle factors associated with diet quality in a multiethnic population

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Tác giả

Minji Kang, Song-Yi Park, Yurii B. Shvetsov, Lynne R. Wilkens, ... Hee-Young Paik.

16. Maternal age has more pronounced effect on breast milk retinol and β-carotene content than maternal dietary pattern

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Tác giả

Marko Denić, Slavica Sunarić, Marija Genčić, Jelena Živković, ... Marina Jonović.

16. Intestinal failure-associated liver disease in patients with short bowel syndrome: Evaluation by transient elastography

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Tác giả

Viola Knop, Sophie-Charlott Neuberger, Sabine Marienfeld, Jörg Bojunga, ... Mireen Friedrich-Rust.

16. Dietary inflammatory index is associated with increased risk for prostate cancer among Vietnamese men

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Tác giả

Dong Van Hoang, Nitin Shivappa, Ngoc Minh Pham, James R. Hebert, ... Andy H. Lee.

16. No association between fruits or vegetables and non-alcoholic fatty liver disease in middle-aged men and women

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Tác giả

Ryoko Tajima, Takeshi Kimura, Ayaka Enomoto, Aki Saito, ... Kaoruko Iida.

16. Dietary patterns during pregnancy derived by reduced-rank regression and their association with gestational diabetes mellitus

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Tác giả

Daniela Saes Sartorelli, Daniela Cristina Candelas Zuccolotto, Lívia Castro Crivellenti, Laércio Joel Franco.

16. Assessment of body composition changes during a combined intervention for the treatment of childhood obesity

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Tác giả

Teodoro Durá-Travé, Fidel Gallinas-Victoriano, María Urretavizcaya-Martinez, Lotfi Ahmed-Mohamed, ... Sara Berrade-Zubiri.

16. Sarcopenia in Brazilian rural and urban elderly women: Is there any difference?

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Tác giả

Letícia Mazocco, Maria Cristina Gonzalez, Thiago G. Barbosa-Silva, Patrícia Chagas.

16. Bioavailability of coenzyme Q10 supplements depends on carrier lipids and solubilization

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Tác giả

Guillermo López-Lluch, Jesús del Pozo-Cruz, Ana Sánchez-Cuesta, Ana Belén Cortés-Rodríguez, Plácido Navas.

17. Protection in a model of liver injury is parallel to energy mobilization capacity under distinct nutritional status

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Tác giả

Bérengère Papegay, Vincent Nuyens, Adelin Albert, Mustapha Cherkaoui-Malki, ... Joseph Vamecq.

17. Vitamin D supplementation after malnutrition associated with time-related increase of cancer diagnoses: A cohort study of 389 patients with Wernicke-Korsakoff syndrome

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Tác giả

Jan W. Wijnia, Erik Oudman, André I. Wierdsma, Misha J. Oey, ... Albert Postma.

17. Addition of oat bran reduces HDL-C and does not potentialize effect of a low-calorie diet on remission of metabolic syndrome: A pragmatic, randomized, controlled, open-label nutritional trial

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Tác giả

Leila Sicupira Carneiro de Souza Leão, Luana Azevedo de Aquino, Juliana Furtado Dias, Rosalina Jorge Koifman.

17. Empirically derived food-based inflammatory potential of the diet, irritable bowel syndrome, and its severity

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Tác giả

Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, Peyman Adibi.

17. Hyperphagia in short bowel patients: Fat-free mass is a strong predictor

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Tác giả

Cécile Bétry, Madeleine Lauverjat, Thomas Mouillot, Charlotte Bergoin, ... Cécile Chambrier.

17. Effects of ω-3 supplementation on the nutritional status, immune, and inflammatory profiles of gastric cancer patients: A randomized controlled trial

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Tác giả

Patricia M. Feijó, Viviane D. Rodrigues, Mônica S. Viana, Mylena P. dos Santos, ... Renata B. Martucci.

17. Effect of home enteral nutrition after pancreaticoduodenectomy

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Tác giả

Daisuke Ito, Junichi Arita, Masaki Yamamoto, Nobuhisa Akamatsu, ... Kiyoshi Hasegawa.

17. Diet quality of patients with acute coronary syndrome receiving public and private health care

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Tác giả

Ingrid Maria Novais Barros de Carvalho Costa, Daniele Góes da Silva, José Augusto Soares Barreto Filho, Joselina Luzia Meneses Oliveira, ... Antônio Carlos Sobral Sousa.

17. Current state of iodine nutrition in Filipino school-aged children

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Tác giả

Michael E. Serafico, Leah A. Perlas, Joselita Rosario C. Ulanday, Marco P. De Leon, ... Mario V. Capanzana.

17. Nutritional risk and malnutrition rates at diagnosis of cancer in patients treated in outpatient settings: Early intervention protocol

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Tác giả

Elena Álvaro Sanz, Marga Garrido Siles, Laura Rey Fernández, Rosa Villatoro Roldán, ... Jimena Abilés.

18. Adductor pollicis muscle and nutritional status in heart failure patients: Is there an association?

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Tác giả

Rodrigo R. Duarte, M. Cristina Gonzalez, Jacqueline F. Oliveira, Patrícia C. Oliveira, Iran Castro.

18. Long-term changes in nutritional status are associated with functional and mortality outcomes among community-living older adults

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Tác giả

Kai Wei, Ma Shwe Zin Nyunt, Qi Gao, Shiou Liang Wee, Tze Pin Ng.

18. Gestational weight gain trajectories over pregnancy and their association with maternal diet quality: Results from the PRINCESA cohort

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Tác giả

Monica Ancira-Moreno, Felipe Vadillo-Ortega, Juan Ángel Rivera-Dommarco, Brisa N. Sánchez, ... Marie S. O'Neill.

18. Efficacy of vitamin D supplementation according to vitamin D-binding protein polymorphisms

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Tác giả

Nasser M. Al-Daghri, Abdul Khader Mohammed, Ihtisham Bukhari, Maryam Rikli, ... Majed S. Alokail.

18. Neck circumference is associated with nutritional status in elderly nursing home residents

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Tác giả

Beatriz Lardiés-Sánchez, Jose M. Arbones-Mainar, Javier Perez-Nogueras, Antonio Serrano-Oliver, ... Alejandro Sanz-Paris.

18. Effects of prebiotics on immunologic indicators and intestinal microbiota structure in perioperative colorectal cancer patients

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Tác giả

Xiaoliang Xie, Yaqin He, Hai Li, Dong Yu, ... Guangxian Xu.

18. Outcome of kidney function in adults on long-term home parenteral nutrition for chronic intestinal failure

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Tác giả

Federica Agostini, Anna Simona Sasdelli, Mariacristina Guidetti, Giorgia Comai, ... Loris Pironi.

18. Diet quality, physical activity, and their association with metabolic syndrome in Korean adults

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Tác giả

You Jin Kim, Ji-Yun Hwang, Hyesook Kim, Saejong Park, Oran Kwon.

18. Dietary patterns and abdominal obesity in middle-aged and elderly Japanese adults: Waseda Alumni's Sports, Exercise, Daily Activity, Sedentariness and Health Study (WASEDA'S Health Study)

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Tác giả

Tomoko Ito, Ryoko Kawakami, Kumpei Tanisawa, Rina Miyawaki, ... Mitsuru Higuchi.

18. Olive oil lessened fatty liver severity independent of cardiometabolic correction in patients with non-alcoholic fatty liver disease: A randomized clinical trial

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Tác giả

Shahla Rezaei, Masoumeh Akhlaghi, Mohammad Reza Sasani, Reza Barati Boldaji.

19. Association of dietary acid load with cardiovascular risk factors and the prevalence of metabolic syndrome in Iranian women: A cross-sectional study

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Tác giả

Hadis Mozaffari, Nazli Namazi, Bagher Larijani, Nick Bellissimo, Leila Azadbakht.

19. Simulated amniotic fluid–like solution given enterally to neonates after obstructive bowel surgeries: A randomized controlled trial

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Tác giả

Rania Ali El-Farrash, Ghada Ibrahim Gad, Hesham Mohammed Abdelkader, Dalia Ahmed Diaael-Dine Salem, Safaa AbdElaziz Fahmy.

19. Time to treatment response of a magnesium- and sulphate-rich natural mineral water in functional constipation

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Tác giả

Christophe Dupont, Florence Constant, Aurélie Imbert, Guillaume Hébert, ... Nathalie Kapel.

19. Dietary inflammatory index is positively associated with serum high-sensitivity C-reactive protein in a Korean adult population

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Tác giả

Dayeon Shin, Kyung Won Lee, Lynn Brann, Nitin Shivappa, James R. Hébert.

19. Breast milk: To each his own. From metabolomic study, evidence of personalized nutrition in preterm infants

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Tác giả

Serafina Perrone, Mariangela Longini, Ilaria Zollino, Francesco Bazzini, ... Giuseppe Buonocore.

19. Correlation between DXA and laboratory parameters in normal weight, overweight, and obese patients

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Tác giả

Maria Pilar Aparisi Gómez, Federico Ponti, Daniele Mercatelli, Chiara Gasperini, ... Alberto Bazzocchi.

19. Association of Healthy Eating Index and oxidative stress in adolescent volleyball athletes and non-athletes

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Tác giả

Priscila Berti Zanella, Pauline Maciel August, Fernanda Donner Alves, Cristiane Matté, Carolina Guerini de Souza.

19. Body composition and bone mineral density in Huntington's disease

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Tác giả

Renata Costa de Miranda, Nicola Di Lorenzo, Angela Andreoli, Lorenzo Romano, ... Antonino De Lorenzo.

19. Time trend prevalence of artificial nutrition counselling in a university hospital

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Tác giả

Valeria Amato, Carmela De Caprio, Lidia Santarpia, Annalba De Rosa, ... Franco Contaldo.

19. Guanidinoacetic acid with creatine compared with creatine alone for tissue creatine content, hyperhomocysteinemia, and exercise performance: A randomized, double-blind superiority trial

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Tác giả

Sasa Semeredi, Valdemar Stajer, Jelena Ostojic, Milan Vranes, Sergej M. Ostojic.

20. Barriers to and facilitators for adherence to nutritional intervention: Consumption of fruits and vegetables

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Tác giả

Raquel de Deus Mendonça, Larissa Morelli Ferraz Guimarães, Suely Aparecida Mingoti, Kelly Alves Magalhães, Aline Cristine Souza Lopes.

20. Rheumatoid arthritis is associated with exacerbated body composition deterioration in Kazakh females

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Tác giả

Melody Kasher, Gulzhan Gabdulina, Aliya Beissebayeva, Dana Mussabaeva, ... Gregory Livshits.

20. Effect of adherence to Mediterranean diet on first ST-elevation myocardial infarction: Insights from multiethnic case-control study

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Tác giả

Paola Scarano, Marco Magnoni, Vittoria Vergani, Martina Berteotti, ... Domenico Cianflone.

20. Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: A randomized controlled trial

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Tác giả

Graziela Biude Silva Duarte, Bruna Zavarize Reis, Marcelo Macedo Rogero, Ernesto Vargas-Mendez, ... Silvia Maria Franciscato Cozzolino.

20. Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome

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Tác giả

Leila Rezazadeh, Bahram Pourghassem Gargari, Mohammad Asghari Jafarabadi, Beitullah Alipour.

20. Probiotic use is common in constipation, but only a minority of general and specialist doctors recommend them and consider there to be an evidence base

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Tác giả

Eirini Dimidi, Camilla Cox, Stephen Mark Scott, Kevin Whelan.

20. Low vitamin D at ICU admission is associated with cancer, infections, acute respiratory insufficiency, and liver failure

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Tác giả

Tatyanne LN Gomes, Renata C. Fernandes, Liana L. Vieira, Raquel M. Schincaglia, ... Gustavo D. Pimentel.

20. Vitamin K2 supplementation blocks the beneficial effects of IFN-α-2b administered on the early stages of liver cancer development in rats

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Tác giả

Marina C. Vera, Florencia Lorenzetti, Alvaro Lucci, Carla G. Comanzo, ... María C. Carrillo.

20. The dietary inflammatory index and insulin resistance or metabolic syndrome in young adults

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Tác giả

Carolina A. Carvalho, Antônio Augusto M. Silva, Maria Cecília F. Assunção, Poliana Cristina A. Fonseca, ... James R Hébert.

20. Randomized open-label trial of docosahexaenoic acid–enriched fish oil and fish meal on cognitive and behavioral functioning in Omani children

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Tác giả

Samia S. Al-Ghannami, Samir Al-Adawi, Kebreab Ghebremeskel, Izzeldin S. Hussein, ... Hamed S. Al-Oufi.

21. Dietary patterns and their effects on postpartum weight retention of lactating women in south central China

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Tác giả

Zhi Huang, Neng Li, Yu-Ming Hu.

21. Association between preoperative nutritional status and postoperative delirium in individuals with coronary artery bypass graft surgery: A prospective cohort study

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Tác giả

Aynaz Velayati, Maryam Vahdat Shariatpanahi, Erfan Shahbazi, Zahra Vahdat Shariatpanahi.

21. Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover study

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Tác giả

Hyunsin H. Sung, Andrew J. Sinclair, Kevin Huynh, Alexander T. Smith, ... Xiao Q. Su.

21. Probiotic food consumption is associated with lower severity and prevalence of depression: A nationwide cross-sectional study

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Tác giả

Chong-Su Kim, Dong-Mi Shin.

21. Is selenium intake associated with the presence of depressive symptoms among US adults? Findings from National Health and Nutrition Examination Survey (NHANES) 2011–2014

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Tác giả

Saruna Ghimire, Binaya Kumar Baral, Du Feng, Francisco S. Sy, Rachelle Rodriguez.

21. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study

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Tác giả

Tiziana Bacchetti, Imma Turco, Antonietta Urbano, Camilla Morresi, Gianna Ferretti.

21. Raw orange intake is associated with higher prevalence of non-alcoholic fatty liver disease in an adult population

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Tác giả

Yang Xia, Zuolin Lu, Min Lu, Mingyue Liu, ... Kaijun Niu.

21. l-Threonine improves intestinal mucin synthesis and immune function of intrauterine growth–retarded weanling piglets

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Tác giả

Hao Zhang, Yueping Chen, Yue Li, Tao Zhang, ... Tian Wang.

21. Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer

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Tác giả

Leticia Gomes Lira, Rute Mattos Dourado Esteves Justa, Antonio Augusto Ferreira Carioca, Sara Maria Moreira Lima Verde, ... Nágila Raquel Teixeira Damasceno.

21. Effects of Japanese diet in combination with exercise on visceral fat accumulation

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Tác giả

Masaki Asano, Yui Iwagaki, Saeko Sugawara, Mamoru Kushida, ... Tsuyoshi Tsuduki.

22. Proteome modifications of gut microbiota in mice with activity-based anorexia and starvation: Role in ATP production

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Tác giả

Jonathan Breton, Romain Legrand, Najate Achamrah, Philippe Chan, ... Sergueï O. Fetissov.

22. Intermittent fasting increases energy expenditure and promotes adipose tissue browning in mice

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Tác giả

Bo Liu, Amanda J. Page, Amy T. Hutchison, Gary A. Wittert, Leonie K. Heilbronn.

22. Two parenteral amino acid solutions and plasma levels of amino acids in the neonate: A randomized trial

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Tác giả

María Salomé Anaya-Flórez, Lourdes Barbosa-Cortés, Miguel Angel Villasis-Keever, Silvia Aguilar-Monroy, ... Héctor González-Cabello.

22. Randomized study of the effects of cocoa-rich chocolate on the ventricle–arterial coupling and vascular function of young, healthy adults

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Tác giả

Telmo Pereira, Jacqueline Bergqvist, Carla Vieira, Bente Grüner Sveälv, ... Jorge Conde.

22. Clustering of sociodemographic and lifestyle factors among adults with excess weight in a multilingual country

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Tác giả

Linda Vinci, Jean-Philippe Krieger, Julia Braun, Giulia Pestoni, ... Kaspar Staub.

22. The effects of whey and soy liquid breakfast on appetite response, energy metabolism, and subsequent energy intake

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Tác giả

Caroline E. Melson, Svetlana Nepocatych, Takudzwa A. Madzima.

22. Aldehydes identified in commercially available ω-3 supplements via 1 H NMR spectroscopy

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Tác giả

Pim Jansson, Bartholomew Kay.

22. Transient phenylketonuria in premature infants

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Tác giả

Beatriz Salamanca-Zarzuela, María Elena Infante López, Carlos Alcalde Martín.

22. Ingestion of soy protein isolate attenuates eccentric contraction-induced force depression and muscle proteolysis via inhibition of calpain-1 activation in rat fast-twitch skeletal muscle

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Tác giả

Keita Kanzaki, Daiki Watanabe, Chihiro Aibara, Yuki Kawakami, ... Masanobu Wada.

22. Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: A randomized, double-blind, placebo-controlled trial in high-perfectionist men

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Tác giả

Neil B. Boyle, Louise Dye, Karin Arkbåge, Lars Thorell, ... Clare Lawton.

23. Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system

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Tác giả

Seetur R. Pradeep, Susmita Barman, Krishnapura Srinivasan.

23. Refeeding abolishes beneficial effects of severe calorie restriction from birth on adipose tissue and glucose homeostasis of adult rats

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Tác giả

Dirceu de Sousa Melo, Carina Sousa Santos, Liliane Costa Pereira, Bruno Ferreira Mendes, ... Marco Fabrício Dias Peixoto.

23. Fetal and postnatal zinc restriction: Sex differences in metabolic alterations in adult rats

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Tác giả

Facundo Mendes Garrido Abregú, María Natalia Gobetto, Agustina Castañón, Diego Lucero, ... Analía Lorena Tomat.

23. Dietary patterns and their relationships to sarcopenia in Portuguese patients with gastrointestinal cancer: An exploratory study

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Tác giả

Sónia Velho, Sara Moço, Andreia Ferreira, Rita Cruz, ... Vickie E. Baracos.

23. Fetal and childhood malnutrition during the Korean War and metabolic syndrome in adulthood

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Tác giả

Changwoo Han, Yun-Chul Hong.

23. Association between carbohydrate intake and body composition: The Korean National Health and Nutrition Examination Survey

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Tác giả

Ha-Na Kim, Sang-Wook Song.

23. Influence of dietary vitamin D deficiency on bone strength, body composition, and muscle in ovariectomized rats fed a high-fat diet

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Tác giả

Kanae Nakaoka, Asako Yamada, Seiko Noda, Masae Goseki-Sone.

23. Coffee and tea consumption and the risk for subarachnoid hemorrhage: A meta-analysis

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Tác giả

Qin Rui, Haibo Ni, Huixiang Liu, Xiaojue Zhu, Rong Gao.

23. Influence of Japanese diet consumption during pregnancy and lactation on lipid metabolism in offspring

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Tác giả

Haruna Ishikawa, Xiaoxu Guo, Saeko Sugawara, Yui Iwagaki, ... Tsuyoshi Tsuduki.

23. The feasibility of two anthropometric indices to identify metabolic syndrome, insulin resistance and inflammatory factors in obese and overweight adults

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Tác giả

Gang Li, Hui-kun Wu, Xiao-wei Wu, Zhe Cao, ... Zhongyu Zhou.

24. High-fat-diet–induced modulations of leptin signaling and gastric microbiota drive precancerous lesions in the stomach

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Tác giả

Seiya Arita, Kyoko Inagaki-Ohara.

24. l-arginine minimizes immunosuppression and prothrombin time and enhances the genotoxicity of 5-fluorouracil in rats

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Tác giả

Marcela de Andrade Bernal Fagiani, Antônio Fluminhan, Fabíola de Azevedo Mello, Denise Yabuki, ... Luis Souza Lima de Souza Reis.

24. Beneficial effects of intermittent fasting on steatosis and inflammation of the liver in mice fed a high-fat or a high-fructose diet

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Tác giả

Thatiany de Souza Marinho, Fernanda Ornellas, Sandra Barbosa-da-Silva, Carlos A. Mandarim-de-Lacerda, Marcia Barbosa Aguila.

24. Unidentified cachexia patients in the oncologic setting: Cachexia UFOs do exist

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Tác giả

Elisabeth De Waele, Joy Demol, Riccardo Caccialanza, Paolo Cotogni, ... Joeri J. Pen.

24. Nutrient patterns and their relation to anemia and iron status in 5- to 12-y-old children in South Africa

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Tác giả

Marina Visser, Tertia Van Zyl, Susanna M Hanekom, Jeannine Baumgartner, ... Mieke Faber.

24. Dietary intake of fish and ω-3 polyunsaturated fatty acids and physician-diagnosed allergy in Japanese population: The Japan Environment and Children's Study

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Tác giả

Kei Hamazaki, Akiko Tsuchida, Ayako Takamori, Tomomi Tanaka, ... Hidekuni Inadera.

24. Protein malnutrition impairs the immune control of Trichinella spiralis infection

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Tác giả

Cecilia C. Vila, María P. Saracino, Guido H. Falduto, Marcela A. Calcagno, ... Pablo C. Baldi.

24. Update on glucose in critical care

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Tác giả

Olivier Lheureux, Danielle Prevedello, Jean-Charles Preiser.

24. Grape seeds and skin induce tumor growth inhibition via G1-phase arrest and apoptosis in mice inoculated with Ehrlich ascites carcinoma

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Tác giả

Nariman K. Badr El-Din, Doaa A. Ali, Rania F. Abou-El-Magd.

24. Vitamin D receptor gene polymorphisms modify the association of serum 25-hydroxyvitamin D levels with handgrip strength in the elderly in Northern China

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Tác giả

Zhiwei Xia, Qingqing Man, Lixiang Li, Pengkun Song, ... Jian Zhang.

25. Changes of serum lipopolysaccharide, inflammatory factors, and cecal microbiota in obese rats with type 2 diabetes induced by Roux-en-Y gastric bypass

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Tác giả

Jiao Wu, Peng-Bo Zhang, Ze-Qiang Ren, Fang Zhou, ... Xiao-Qing Shao.

25. Creatine supplementation exacerbates ethanol-induced hepatic damage in mice

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Tác giả

Poliana Camila Marinello, P.S. Cella, M.T.J. Testa, P.B. Guirro, ... R. Deminice.

25. Cinnamon extract combined with high-intensity endurance training alleviates metabolic syndrome via non-canonical WNT signaling

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Tác giả

Elham Fayaz, Arsalan Damirchi, Nozhat Zebardast, Parvin Babaei.

25. Dietary inflammatory index and cancer risk in the elderly: A pooled-analysis of Italian case-control studies

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Tác giả

Giulia Accardi, Nitin Shivappa, Matteo Di Maso, James R. Hébert, ... Jerry Polesel.

25. Lactobacillus brevis DM9218 ameliorates fructose-induced hyperuricemia through inosine degradation and manipulation of intestinal dysbiosis

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Tác giả

Haina Wang, Lu Mei, Ying Deng, Yinhui Liu, ... Ming Li.

25. Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels

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Renata Germano Borges de Oliveira Nascimento Freitas, Gabriel Hessel, Silvia Maria Franciscato Cozzolino, Ana Carolina Junqueira Vasques, ... Roberto José Negrão Nogueira.

25. Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet

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Cheng Kong, Renyuan Gao, Xuebing Yan, Linsheng Huang, Huanlong Qin.

25. Probiotic and synbiotic therapy in the critically ill: State of the art

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James M. Davison, Paul E. Wischmeyer.

25. Multigenerational effects of dietary macronutrient intake on the metabolic phenotype of male Wistar rats

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Temitope Gabriel Adedeji, Adesoji Fasanmade, Emiola Olapade-Olaopa.

25. The use of a food logging app in the naturalistic setting fails to provide accurate measurements of nutrients and poses usability challenges

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Juliana Chen, William Berkman, Manal Bardouh, Ching Yan Kammy Ng, Margaret Allman-Farinelli.

26. Similar health economic outcomes in low-risk and high-risk malnourished inpatients as screened by the Malnutrition Screening Tool after delivery of oral nutritional supplements

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Gretchen VanDerBosch, Suela Sulo, Maureen Dziadosz, Sarah E. Kozmic, ... Liz Isenring.

26. Effects of lipoic acid and ω-3 long-chain polyunsaturated fatty acids on the kidney in the ovariectomized rat model of menopause

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Jordana S. Putti, Vanessa K. Engers, Fernanda M. Heemann, Tiago B. Salomon, ... Fernanda S. Hackenhaar.

26. Comparative effect of black, green, oolong, and white tea intake on weight gain and bile acid metabolism

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Lili Sun, Hairong Xu, Jianhui Ye, Nilesh W. Gaikwad.

26. Hepatoprotective effects of synbiotic soy yogurt on mice fed a high-cholesterol diet

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Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal.

26. Combined exercise and calorie restriction therapies restore contractile and mitochondrial functions in skeletal muscle of obese–insulin resistant ratsSintip

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Pattanakuhar, Wissuta Sutham, Jirapas Sripetchwandee, Wanitchaya Minta, ... Siriporn C. Chattipakorn

26. Effects of fat mass and obesity-associated (FTO) gene polymorphisms on binge eating in women with binge-eating disorder: The moderating influence of attachment style

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Jameason D. Cameron, Giorgio A. Tasca, Julian Little, Livia Chyurlia, ... Gary S. Goldfield.

26. High-fat, high-protein, and high-carbohydrate diets affect sphingolipid profile in pancreatic steatosis in Wistar rats

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Małgorzata Żendzian-Piotrowska, Bartłomiej Łukaszuk, Mateusz Maciejczyk, Lucyna Ostrowska, ... Krzysztof Kurek.

26. Current evidence on ω-3 fatty acids in enteral nutrition in the critically ill: A systematic review and meta-analysis

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WAC (Kristine) Koekkoek, Vasilianna Panteleon, Arthur RH van Zanten.

26. Excess of nutrient-induced morphofunctional adaptation and inflammation degree in a Caco2/HT-29 in vitro intestinal co-culture

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Michela Bottani, Laura Cornaghi, Elena Donetti, Anita Ferraretto.

26. Sarcopenia: The need to establish different cutoff points of fat-free mass for the Chilean population

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Sabrina Wigodski, Fernando Carrasco, Daniel Bunout, Gladys Barrera, ... Maria Pia de la Maza.

27. Combining optimal nutrition and exercise in a multimodal approach for patients with active cancer and risk for losing weight: Rationale and practical approach

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Tora Skeidsvoll Solheim, Ola Magne Vagnildhaug, Barry J. Laird, Trude Rakel Balstad.

27. Arachidonic acid–rich ARASCO oil has anti-inflammatory and antidiabetic actions against streptozotocin + high fat diet induced diabetes mellitus in Wistar rats

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Naveen K.V. Gundala, Undurti N. Das.

27. Effect of teduglutide on restoring oral autonomy for magnesium in two patients with short bowel

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Brian Jurewitsch, Khursheed N. Jeejeebhoy.

27. Effect of combination of chlorella intake and aerobic exercise training on glycemic control in type 2 diabetic rats

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Naoki Horii, Natsuki Hasegawa, Shumpei Fujie, Masataka Uchida, ... Motoyuki Iemitsu.

27. Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats

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Jukkrapong Pinyo, Tohru Hira, Hiroshi Hara.

27. Laparoscopic sleeve gastrectomy in an adolescent with Prader-Willi syndrome: psychosocial implications

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Valentina Martinelli, Matteo Chiappedi, Eugenia Pellegrino, Maria Zugnoni, ... Andrea Peri.

27. β-hydroxy-β-methylbutyrate (HMB) improves mitochondrial function in myocytes through pathways involving PPARβ/δ and CDK4

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Yinzhao Zhong, Liming Zeng, Jinping Deng, Yehui Duan, Fengna Li.

27. Parenteral nutrition in the ICU: Lessons learned over the past few years

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Mette M Berger, Claude Pichard.

27. Chia oil supplementation changes body composition and activates insulin signaling cascade in skeletal muscle tissue of obese animals

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Thaís Fonte-Faria, Marta Citelli, Georgia C. Atella, Helena Fonseca Raposo, ... Christina Barja-Fidalgo.

27. Development of a bedside-applicable ultrasound protocol to estimate fat mass index derived from whole body dual-energy x-ray absorptiometry scans

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Michael T. Paris, Marina Mourtzakis.

28. Effects of weight loss and sarcopenia on response to chemotherapy, quality of life, and survival

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Aoife M. Ryan, Carla M. Prado, Erin S. Sullivan, Derek G. Power, Louise E. Daly.

28. Mediators of cachexia in cancer patients

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Josep M. Argilés, Francisco J. López-Soriano, Silvia Busquets.

28. Polyunsaturated fatty acids and sepsis

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Undurti N. Das.

28. Concomitant lysine and phosphorus addition to a wheat gluten protein diet highly amplified growth measures of rats

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Marie-Elizabeth Ragi, Carla El Mallah, Imad Toufeili, Omar Obeid.

28. Cocoa flavanol effects on markers of oxidative stress and recovery after muscle damage protocol in elite rugby players

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Flávia Giolo de Carvalho, Mitchell Garant Fisher, Todd T. Thornley, Karen Roemer, ... Kelly Pritchett.

28. Omega-3 polyunsaturated fatty acids in critically ill patients with acute respiratory distress syndrome: A systematic review and meta-analysis

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Pascal L. Langlois, Fréderick D'Aragon, Gil Hardy, William Manzanares.

28. Body composition measurement by air displacement plethysmography in pregnancy: Comparison of predicted versus measured thoracic gas volume

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Outi Pellonperä, Ella Koivuniemi, Tero Vahlberg, Kati Mokkala, ... Kirsi Laitinen.

28. Table of Contents

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28. Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study

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Josephine Kschonsek, Cornelia Wiegand, Uta-Christina Hipler, Volker Böhm.

28. Amino acid profile after oral nutritional supplementation in hemodialysis patients with protein-energy wasting

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Sylwia Małgorzewicz, Grażyna Gałęzowska, Monika Cieszyńska-Semenowicz, Joanna Ratajczyk, ... Alicja Dębska- Ślizień.

29. Use and effects of oral nutritional supplements in patients with cancer

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Marian A.E. de van der Schueren.

29. Parenteral nutrition

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Federico Bozzetti

29. Effects of glutamine and alanine supplementation on muscle fatigue parameters of rats submitted to resistance training

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Audrey Yule Coqueiro, Raquel Raizel, Andrea Bonvini, Marcelo Macedo Rogero, Julio Tirapegui.

29. Metformin treatment affects adipocytokine secretion and lipid composition in adipose tissues of diet-induced insulin-resistant rats

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Sławomir Grycel, Adam R. Markowski, Hady Razak Hady, Piotr Zabielski, ... Agnieszka U. Blachnio-Zabielska.

29. Pneumatosis intestinalis after fistuloclysis

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Nathan Appleton, Nicholas Day, Ciaran Walsh.

29. Vitamin D in the ICU: More sun for critically ill adult patients?

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Pascal L. Langlois, Frédérick D'Aragon, William Manzanares.

29. Long-term ketone body therapy of severe multiple acyl-CoA dehydrogenase deficiency: A case report

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Tobias Fischer, Ulrike Och, Thorsten Marquardt.

29. Effects of 12-wk Lactobacillus plantarum OLL2712 treatment on glucose metabolism and chronic inflammation in prediabetic individuals: A single-arm pilot study

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Takayuki Toshimitsu, Ayako Gotou, Keisuke Furuichi, Satoshi Hachimura, Yukio Asami.

29. Dietary carbohydrate quality and quantity in relation to the incidence of type 2 diabetes: A prospective cohort study of middle-aged and older Korean adults

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Kyung Won Lee, Jieun Lyu, Jae Kyung Park, Chulman Jo, Sung Soo Kim.

30. Historical perspective on parenteral and enteral nutrition in oncology

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Federico Bozzetti, Liz Isenring.

30. Obesity, weight loss, and influence on telomere length: New insights for personalized nutrition

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Caroline Welendorf, Carolina Ferreira Nicoletti, Marcela Augusta de Souza Pinhel, Natália Yumi Noronha, ... Carla Barbosa Nonino.

30. JMK Winners Announcement

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30. Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice

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Alberto Finamore, Marianna Roselli, LorenzoMaria Donini, Dr. Elisa Brasili, ... Elena Mengheri.

30. Author’s response re. “Changes in lipid metabolism in pediatric patients with severe sepsis and septic shock”

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Ana Carolina G. Bermudes, Artur F. Delgado, Werther B. de Carvalho.

30. Creatine supplementation can improve impact control in high-intensity interval training

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Ana Paula da Silva Azevedo, Fernanda Michelone Acquesta, Antonio Herbert Lancha Jr., Romulo Bertuzzi, ... Julio Cerca Serrão.

30. The ketogenic diet as a potential treatment and prevention strategy for Alzheimer's disease

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Gina M. Broom, Ian C. Shaw, Julia J. Rucklidge.

30. Table of Contents

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30. Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines

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Jacynthe Lafrenière, Catherine Laramée, Julie Robitaille, Benoît Lamarche, Simone Lemieux.

31. Effects of acute oral feeding on protein metabolism and muscle protein synthesis in individuals with cancer

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Barbara S. van der Meij, Lynette M. De Groot, Nicolaas E.P. Deutz, Mariëlle P.K.J. Engelen.

31. Antiobesity effects of anthocyanins on mitochondrial biogenesis, inflammation, and oxidative stress: A systematic review

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Jaqueline Vieira Piovezana Gomes, Thaís Caroline Buttow Rigolon, Mariane Sampaio da Silveira Souza, Jacqueline Isaura Alvarez-Leite, ... Carla de Oliveira Barbosa Rosa.

31. Table of Contents

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31. Familial vitamin E deficiency: Multiorgan complications support the adverse role of oxidative stress

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Elisa Trotta, Stefano Bortolotti, Gabriella Fugazzotto, Cinzia Gellera, ... Piero Amodio.

31. Re: “Changes in lipid metabolism in pediatric patients with severe sepsis and septic shock”

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Carlo Chiarla, Ivo Giovannini, Giacinto AD Miggiano.

31. Nutrients, immune system, and exercise: Where will it take us?

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Helena A.P. Batatinha, Luana A. Biondo, Fabio S. Lira, Linda M. Castell, José C. Rosa-Neto.

31. Performance and altitude: Ways that nutrition can help

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Aline V Caris, Ronaldo Vagner Thomatieli Santos.

31. Nutrition support team activities can improve enteral nutrition administration in intensive care units

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Martina Celi Bandeira Rufino Lopes, Guilherme Duprat Ceniccola, Wilma Maria Coelho Araújo, Rita Akutsu.

32. Interaction between genes involved in energy intake regulation and diet in obesity

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Louise Crovesy, Eliane L. Rosado.

32. Table of Contents

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32. Table of Contents

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32. Re. Effectiveness of protein-caloric supplementation in hemodialysis patients to improve the amino acid balance and avoid protein energy wasting: Author's response

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Sylwia Małgorzewicz.

32. Table of Contents

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32. Fat-free mass in adolescent athletes: Accuracy of bioimpedance equations and identification of new predictive equations

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Josely Correa Koury, Maria Almeida Ribeiro, Fabia Albernaz Massarani, Filomena Vieira, Elisabetta Marini.

32. Obstructive sleep apnea in non-dialyzed chronic kidney disease patients: Association with body adiposity and sarcopenia

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Julia Freitas Rodrigues Fernandes, Maria Inês Barreto Silva, Claudio Pinheiro Loivos, Ana Paula Medeiros Menna Barreto, ... Márcia Regina Simas Torres Klein.