has an open access mirror journal Nutrition: X
, sharing the same aims and scope, editorial team, submission system and rigorous peer review.
Founded by Michael M. Meguid
in the early 1980's, Nutrition
presents advances in nutrition
research and science, informs its readers on new and advancing technologies and data in clinical nutrition
practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science
to enhance human well-being in the years ahead.