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International Journal of Food Microbiology
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Volume 305 16 September 2019, Hidden issue
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1. Effect of ultraviolet (UV-C) radiation on spores and biofilms of Alicyclobacillus spp. in industrialized orange juice
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Tác giả
Daniela Biral do Prado, Márcia Maria dos Anjos Szczerepa, Otávio Augusto Capeloto, Nelson Guilherme Castelli Astrath, ... Benício Alves de Abreu Filho.
2. Quantitative proteomic profiling of ochratoxin A repression in Penicillium nordicum by protective cultures
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Tác giả
Josué Delgado, Félix Núñez, Miguel A. Asensio, Rebecca A. Owens.
3. Structural change in GadD2 of Listeria monocytogenes field isolates supports nisin resistance
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Tác giả
Maik Szendy, Stefan Kalkhof, Sebastian Bittrich, Florian Kaiser, ... Matthias Noll.
4. Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano)
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Tác giả
G. Cammi, M. Ricchi, A. Galiero, P. Daminelli, ... N. Arrigoni.
5. SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds
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Tác giả
Xuan Zhang, Yan Dong Niu, Yuchen Nan, Kim Stanford, ... Claudia Narváez-Bravo.
6. Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa
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Tác giả
Ifeoluwa Adekoya, Adewale Obadina, Momodu Olorunfemi, Olamide Akande, ... Patrick Njobeh.
7. Prevalence and molecular characterization of multidrug-resistant Shigella species of food origins and their inactivation by specific lytic bacteriophages
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Tác giả
Khashayar Shahin, Majid Bouzari, Ran Wang, Mahsa Yazdi.
8. Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham
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Tác giả
Yujia Zhao, Januana S. Teixeira, Marleny D.A. Saldaña, Michael G. Gänzle.
9. HiCrome Bacillus agar for presumptive identification of Bacillus and related species isolated from honey samples
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Tác giả
Adriana M. Alippi, Eliana Abrahamovich.
10. Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat
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Tác giả
Caterina Agrimonti, Jason C. White, Stefano Tonetti, Nelson Marmiroli.
11. Citric acid can force Staphylococcus aureus into viable but nonculturable state and its characteristics
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Tác giả
Hong Bai, Feng Zhao, Meng Li, Liangyun Qin, ... Tiehua Zhang.
12. Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction
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Tác giả
Filipa I.G. Neves, Cristina L.M. Silva, Margarida C. Vieira.
13. Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model
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Tác giả
Romina Zanabria, Manon Racicot, Alexandre Leroux, Liu Xucen, ... Sylvain Quessy.
14. Infection status of commercial fish with cystacanth larvae of the genus Corynosoma (Acanthocephala: Polymorphidae) in Hokkaido, Japan
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Tác giả
Mizuki Sasaki, Hirotaka Katahira, Mari Kobayashi, Toshiaki Kuramochi, ... Minoru Nakao.
15. Influence of water activity and temperature on growth and production of trichothecenes by Fusarium graminearum sensu stricto and related species in maize grains
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Tác giả
María M.E. Belizán, Analía de los A. Gomez, Zareath P. Terán Baptista, Cristina M. Jimenez, ... Diego A. Sampietro.
16. Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankings
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Tác giả
Heng Li, Marc Stegger, Anders Dalsgaard, Jørgen J. Leisner.
17. Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database
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Tác giả
Eugenio Parente, Francesca De Filippis, Danilo Ercolini, Annamaria Ricciardi, Teresa Zotta.
18. Pathogenic Acinetobacter species including the novel Acinetobacter dijkshoorniae recovered from market meat in Peru
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Tác giả
Marta Marí-Almirall, Clara Cosgaya, Maria J. Pons, Alexandr Nemec, ... Jordi Vila.
19. Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations
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Tác giả
Javier Ruiz, Nora Ortega, María Martín-Santamaría, Alberto Acedo, ... Ignacio Belda.
20. Corrigendum to “Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters” [Int. J. Food Microbiol. 160 (2013) 290–297]
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Tác giả
Benedetta Bottari, Caterina Agrimonti, Monica Gatti, Erasmo Neviani, Nelson Marmiroli.
