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International Journal of Food Microbiology

Volume 310 16 November 2019, Hidden issue

1. Comparison of aflatoxin production of Aspergillus flavus at different temperatures and media: Proteome analysis based on TMT

Tác giả

Peng Wang, Perng-Kuang Chang, Qing Kong, Shihua Shan, Qijian Wei.

2. Characterization of Listeria monocytogenes serovar 1/2a, 1/2b, 1/2c and 4b by high resolution melting analysis for epidemiological investigations

Tác giả

Manuela Tamburro, Michela Lucia Sammarco, Incoronata Fanelli, Giancarlo Ripabelli.

3. A polyphasic study of Aspergillus section Flavi isolated from corn in Guangxi, China- a hot spot of aflatoxin contamination

Tác giả

Usman Rasheed, Hao Wu, Jinfan Wei, Xiaoyun Ou, ... Bin Liu.

4. Distribution, diversity, virulence genotypes and antibiotic resistance for Salmonella isolated from a Brazilian pork production chain

Tác giả

Cibeli Viana, Mallu Jagnow Sereno, Kadigia Pegoraro, Ricardo Seiti Yamatogi, ... Luís Augusto Nero.

5. Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations

Tác giả

Ying Su, Amparo Gamero, María Eugenia Rodríguez, Christian Ariel Lopes, ... José Manuel Guillamón.

6. Waxing and cultivar affect Salmonella enterica persistence on cucumber (Cucumis sativus L.) fruit

Tác giả

Mary Theresa Callahan, Shirley A. Micallef.

7. Editorial - 3rd International Symposium of Fermented Meat

Tác giả

Régine Talon, Sabine Leroy.

8. ICFMH announcement

Tác giả