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International Journal of Food Microbiology
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Volume 309 15 November 2019, Hidden issue
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1. Estimating risk associated with human norovirus and hepatitis A virus in fresh Australian leafy greens and berries at retail
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Valeria A. Torok, Kate R. Hodgson, Jessica Jolley, Alison Turnbull, Catherine McLeod.
2. Surface mycobiota of home-made dry cured sausages from the main producing regions of Argentina and morphological and biochemical characterization of Penicillium nalgiovense populations
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Tác giả
Graciela Vila, Juan A. Segura, Vanesa Ludemann, Graciela N. Pose.
3. Developing a novel molecular serotyping system based on capsular polysaccharide synthesis gene clusters of Vibrio parahaemolyticus
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Tác giả
Yu Pang, Xi Guo, Xiao Tian, Fenxia Liu, ... Bin Liu.
4. Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit
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Tác giả
Angela R. Romero Bernal, Eunice V. Contigiani, Héctor H.L. González, Stella M. Alzamora, ... Silvia Raffellini.
5. Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment
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Denes K.A. Rosario, Yago A.A. Bernardo, Yhan S. Mutz, Brijesh Tiwari, ... Carlos A. Conte-Junior.
6. The effect of phosphate on the heat resistance of spores of dairy isolates of Geobacillus stearothermophilus
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M. Kumar, S.H. Flint, J. Palmer, P.G. Plieger, M. Waterland.
7. High hydrostatic pressure inactivation of microorganisms: A probabilistic model for target log-reductions
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Sencer Buzrul.
8. ICFMH Announcement
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