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International Journal of Food Microbiology
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Volume 308 2 November 2019, Hidden issue
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1. Editorial Board
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2. Development of a milk-based medium for the selection of urease-defective mutants of Streptococcus thermophilus
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Giulia Della Scala, Federica Volontè, Giovanni Ricci, Martin B. Pedersen, ... Diego Mora.
3. Using Moringa oleifera Lamarck seed extract for controlling microbial contamination when producing organic cachaça
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Vitor Teixeira, Aline Ferreira Silva, Cristhyane Millena de Freita, Lidyane Aline de Freita, ... Márcia Justino Rossini Mutton.
4. Effect of Spanish smoked paprika “Pimentón de La Vera” on control of ochratoxin A and aflatoxins production on a dry-cured meat model system
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Lourdes Sánchez-Montero, Juan J. Córdoba, Alberto Alía, Belén Peromingo, Félix Núñez.
5. Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses
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Gabriela Nogueira Viçosa, Clarisse Vieira Botelho, Cristian Botta, Marta Bertolino, ... Luca Cocolin.
6. First detection of the plasmid-mediated colistin resistance gene mcr-1 in virulent Vibrio parahaemolyticus
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Tao Lei, Jumei Zhang, Fufeng Jiang, Min He, ... Qingping Wu.
7. Zoonotic nematode parasites infecting selected edible fish in New South Wales, Australia
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Md. Shafaet Hossen, Shokoofeh Shamsi.
8. Effect of sodium chloride and chitosan on the inactivation of heat resistant or Shiga-toxin producing Escherichia coli during grilling of burger patties
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Ziyi Hu, Alina Rohde, Lynn McMullen, Michael Gänzle.
9. Non-typhoidal Salmonella contamination in egg shells and contents from retail in Western Australia: Serovar diversity, multilocus sequence types, and phenotypic and genomic characterizations of antimicrobial resistance
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Hamid Reza Sodagari, Arkan Baraa Mohammed, Penghao Wang, Mark O'Dea, ... Ihab Habib.
10. ICFMH Announcement
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