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International Journal of Food Microbiology
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Volume 307 16 October 2019, Hidden issue
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1. Editorial Board
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2. Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions
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Min Kyung Park, Jeong-Ah Seo, Young-Suk Kim.
3. Relationships between bacterial community and metabolites of sour meat at different temperature during the fermentation
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Jing Lv, Zhaoxia Yang, Wenhuan Xu, Shengjie Li, ... Xinping Lin.
4. Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: Development of extra-hard “Gran Ovino” cheese
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Raimondo Gaglio, Massimo Todaro, Maria L. Scatassa, Elena Franciosi, ... Luca Settanni.
5. Genome analysis of antimicrobial resistance, virulence, and plasmid presence in Turkish Salmonella serovar Infantis isolates
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Sinem Acar, Ece Bulut, Matthew J. Stasiewicz, Yeşim Soyer.
6. Antifungal activity of volatile compounds produced by Staphylococcus sciuri strain MarR44 and its potential for the biocontrol of Colletotrichum nymphaeae, causal agent strawberry anthracnose
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Zahra Alijani, Jahanshir Amini, Morahem Ashengroph, Bahman Bahramnejad.
7. Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese (“requeijão cremoso”) manufacturing and storage
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Mariana B. Soares, Carine N. Almada, Caroline N. Almada, Rafael C.R. Martinez, ... Anderson S. Sant'Ana.
8. Identification of human pathogenic Enterocytozoon bieneusi, Cyclospora cayetanensis, and Cryptosporidium parvum on the surfaces of vegetables and fruits in Henan, China
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Junqiang Li, Ke Shi, Fangfang Sun, Tingwen Li, ... Longxian Zhang.
9. Characterization of plasmid mediated quinolone resistance determinants in ciprofloxacin resistant-Escherichia coli from chicken meat produced by integrated broiler operations in Korea
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Kwang Won Seo, Young Ju Lee.
10. ICFMH Announcement
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