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International Journal of Food Microbiology
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Volume 306 2 October 2019, Hidden issue
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1. Editorial Board
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2. Publisher's note
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3. In situ production and characterization of cloud forming dextrans in fruit-juices
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Viktor P.L. Eckel, Rudi F. Vogel, Frank Jakob.
4. Culture-based analysis of fungi in leaves after the primary and secondary fermentation processes during Ishizuchi-kurocha production and lactate assimilation of P. kudriavzevii
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Miyu Yamamoto, Masanori Horie, Michihiro Fukushima, Takahito Toyotome.
5. Effect of moisture on wheat grains lipid patterns and infection with Fusarium graminearum
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Leonel M. Ortega, Lilian Romero, Candela Moure, Gabriela Garmendia, ... Teresa M. Alconada.
6. Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria
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Hatice Yazgan, Yesim Ozogul, Esmeray Kuley.
7. A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism
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Bruno Tilocca, Virgilio Balmas, Zahoor Ul Hassan, Samir Jaoua, Quirico Migheli.
8. Antifungal effect of engineered silver nanoparticles on phytopathogenic and toxigenic Fusarium spp. and their impact on mycotoxin accumulation
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Andrea Tarazona, José V. Gómez, Eva M. Mateo, Misericordia Jiménez, Fernando Mateo.
9. Fusarium incarnatum-equiseti species complex associated with Brazilian rice: Phylogeny, morphology and toxigenic potential
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Caroline F. Avila, Gláucia M. Moreira, Camila P. Nicolli, Larissa B. Gomes, ... Emerson M. Del Ponte.
10. The preservative propionic acid differentially affects survival of conidia and germ tubes of feed spoilage fungi
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Jan Dijksterhuis, Martin Meijer, Tineke van Doorn, Jos Houbraken, Paul Bruinenberg.
11. Characterization of Listeria monocytogenes enhanced cold-tolerance variants isolated during prolonged cold storage
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Patricia A. Hingston, Lisbeth Truelstrup Hansen, Jean-François Pombert, Siyun Wang.
12. Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production
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Elena Bancalari, Paolo D'Incecco, Maria Luisa Savo Sardaro, Erasmo Neviani, ... Monica Gatti.
13. Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup
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Mahboobeh Kashiri, Gracia López-Carballo, Pilar Hernández-Muñoz, Rafael Gavara.
14. Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas
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M.R. Bragulat, M.L. Abarca, G. Castellá, F.J. Cabañes.
15. Bacterial community and composition in Jiang-shui and Suan-cai revealed by high-throughput sequencing of 16S rRNA
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Zhanggen Liu, Junyi Li, Benliang Wei, Tao Huang, ... Tao Xiong.
16. Bacteriological quality of bottled water obtained from Mexico City small water purification plants: Incidence and identification of potentially pathogenic nontuberculous mycobacteria species
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Jorge Francisco Cerna-Cortes, Ana Laura Cortes-Cueto, Daniel Villegas-Martínez, Nancy Leon-Montes, ... Jorge Alberto Gonzalez-y-Merchand.
17. Genome analysis reveals insights into high-resistance and virulence of Salmonella Enteritidis involved in foodborne outbreaks
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Ana Carolina Ritter, Eduardo Cesar Tondo, Franciele Maboni Siqueira, Alessio Soggiu, ... Adriano Brandelli.
18. ICFMH Announcement
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