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International Journal of Food Microbiology
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Volume 304 Pages 1-126 (2 September 2019), Hidden issue
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1. Detection of antimicrobial-resistance diarrheagenic Escherichia coli strains in surface water used to irrigate food products in the northwest of Mexico
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Adrian Canizalez-Roman, Jorge Velazquez-Roman, Marco A. Valdez-Flores, Héctor Flores-Villaseñor, ... Nidia León-Sicairos.
2. Comparative study of survival of Escherichia coli O157:H7 inoculated in pork batter after ohmic cooking and water bath cooking
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Xiaojing Tian, Lele Shao, Qianqian Yu, Huan Yang, ... Ruitong Dai.
3. Study of the effectiveness of staphylococcins in biopreservation of Minas fresh (Frescal) cheese with a reduced sodium content
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Felipe Miceli de Farias, Janaína dos Santos Nascimento, Olinda Cabral da Silva Santos, Maria do Carmo de Freire Bastos.
4. Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat
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Berna Ozturk, Ilkin Yucel Sengun.
5. A novel method for rapid estimation of lactic acid bacterial concentration in fermented milk based on superhydrophobic surface wettability
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Sepideh Hosseini, Somaye Hosseini, Hadi Savaloni.
6. Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan
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Aye Thida Maung, Tahir Noor Mohammadi, Satoko Nakashima, Pei Liu, ... Takahisa Miyamoto.
7. Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas
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Shuangshuang Liu, Huanhuan Li, Md Mehedi Hassan, Jiaji Zhu, ... Quansheng Chen.
8. Core genome sequence analysis to characterize Salmonella enterica serovar Rissen ST469 from a swine production chain
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Teerarat Prasertsee, Phongsakorn Chuammitri, Manu Deeudom, Nipa Chokesajjawatee, ... Prapas Patchanee.
9. Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs
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Marcel Houngbédji, Pernille Johansen, S. Wilfrid Padonou, D. Joseph Hounhouigan, ... Lene Jespersen.
10. Virucidal activity of gamma radiation on strawberries and raspberries
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Andreia I. Pimenta, Fernanda M.A. Margaça, Sandra Cabo Verde.
11. Listeria monocytogenes risk assessment on cold smoked and salt-cured fishery products in Finland - A repeated exposure model
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Petra Pasonen, Jukka Ranta, Heli Tapanainen, Liisa Valsta, Pirkko Tuominen.
12. Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation
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Zoi Papalexandratou, Kristina Kaasik, Laureano Villagra Kauffmann, Albert Skorstengaard, ... Dennis Sandris Nielsen.
13. Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in China
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Shi Wu, Feng Zhang, Jiahui Huang, Qingping Wu, ... Yu Ding.
14. ICFMH Announcment
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