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International Journal of Food Microbiology

Volume 303 Pages 1-64 (16 August 2019), Hidden issue

1. Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes

Tác giả

Wilson José Fernandes Lemos Junior, Chiara Nadai, Ludmyla Tamara Crepalde, Vanessa Sales de Oliveira, ... Viviana Corich.

2. A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes

Tác giả

Shuangping Liu, Qingliu Chen, Huijun Zou, Yongjian Yu, ... Si Zhang.

3. Ability of Vibrio vulnificus isolated from fish of the Lagoa dos Patos estuary in south Brazil to form biofilms after sublethal stress and bacterial resistance to antibiotics and sanitizers

Tác giả

Débora Rodrigues Silveira, Janaina Viana da Rosa, Kauana Kaefer, Luiz Gustavo Bach, ... Cláudio Dias Timm.

4. Virulence of Leuconostoc phages: Influence of stress conditions associated to dairy processes on their host-phage interactions

Tác giả

Mariángeles Briggiler Briggiler Marcó, Andrea Quiberoni, Viviana Suárez.

5. Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries

Tác giả

Maricarmen Iñiguez-Moreno, Melesio Gutiérrez-Lomelí, María Guadalupe Avila-Novoa.

6. Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

Tác giả

L. Kuuliala, M. Sader, A. Solimeo, R. Pérez-Fernández, ... F. Devlieghere.

7. Effect of mixed Saccharomyces cerevisiae Y10 and Torulaspora delbrueckii Y22 on dough fermentation for steamed bread making

Tác giả

Zhijian Li, Kedan Song, Haifeng Li, Rongcan Ma, Mingyu Cui.

8. Viable Coxiella burnetii in hard cheeses made with unpasteurized milk

Tác giả

Jesús F. Barandika, Raquel Alvarez-Alonso, Isabel Jado, Ana Hurtado, Ana L. García-Pérez.

9. ICFMH Announcement

Tác giả