Trang chủ
Tài liệu nghiên cứu Y học
Search Journal
Search Article
Search by Auth
Category
All Category
Biomedicine
Biochem,Gene&Molecular Biology
Computer Science
Public Health
Medicine & Public Health
Medicine Public Health
Immunology and Microbiology
From
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
To
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
International Journal of Food Microbiology
Last issue
All issues
All articles
Search
Volume 301 Pages 1-74 (16 July 2019), Hidden issue
Previous vol/issue
Next vol/issue
1. The challenges and perspectives of the selection of starter cultures for fermented cocoa beans
Download PDF
Tác giả
Claudia Figueroa-Hernández, Jatziri Mota-Gutierrez, Ilario Ferrocino, Zorba J. Hernández-Estrada, ... Mirna L. Suárez-Quiroz.
2. Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks
Download PDF
Tác giả
Chiara Montanari, Giulia Tabanelli, Ilaria Zamagna, Federica Barbieri, ... Fausto Gardini.
3. Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
Download PDF
Tác giả
João E.R. Guimarães, Beatriz de la Fuente, María B. Pérez-Gago, Cecilia Andradas, ... Lluís Palou.
4. Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons
Download PDF
Tác giả
Irene Esteban-Cuesta, Samart Dorn-In, Nathalie Drees, Christina Hölzel, ... Karin Schwaiger.
5. Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling
Download PDF
Tác giả
Alexandre José Cichoski, Diego Rafael Martins Flores, Cristiano Ragagnin De Menezes, Eduardo Jacob-Lopes, ... Paulo Cezar Bastianello Campagnol.
6. Prevention methods of foodborne Chagas disease: Disinfection, heat treatment and quality control by RT-PCR
Download PDF
Tác giả
Ana Caroline de Oliveira, Vanete Thomaz Soccol, Hervé Rogez.
7. Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing
Download PDF
Tác giả
M.F. Peruzy, N. Murru, Z. Yu, P.-J. Kerkhof, ... K. Houf.
8. Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables
Download PDF
Tác giả
Amandine Fessard, Fabienne Remize.
9. Corrigendum to “Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10 °C” [Int. J. Food Microbiol. 258 (2017), 18–27]
Download PDF
Tác giả
Mariana Pérez-Ibarreche, Lucía M. Mendoza, Graciela Vignolo, Silvina Fadda.
10. ICFMH Announcement
Download PDF
Tác giả
