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International Journal of Food Microbiology

Volume 300 Pages 1-64 (2 July 2019), Hidden issue

1. Pathogenic potential to humans of Shiga toxin-producing Escherichia coli isolated from wild boars in Poland

Tác giả

A. Szczerba-Turek, P. Socha, A. Bancerz-Kisiel, A. Platt-Samoraj, ... Wojciech Szweda.

2. Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir

Tác giả

Camilla Vester Lauritsen, Jette Kjeldgaard, Hanne Ingmer, Magne Bisgaard, Henrik Christensen.

3. Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges

Tác giả

L. Martínez-Chávez, I.G. Cuellar-Villalobos, E. Cabrera-Díaz, P. Gutiérrez-González, ... N.E. Martínez-Gonzáles.

4. Optimization of bioactive preservative coatings of starch nanocrystal and ultrasonic extract of sour lemon peel on chicken fillets

Tác giả

Zahra Alizadeh, Shima Yousefi, Hamed Ahari.

5. Inhibitory effect of four novel synthetic peptides on food spoilage yeasts

Tác giả

Laila N. Shwaiki, Elke K. Arendt, Kieran M. Lynch, Thibaut L.C. Thery.

6. Home style frying of steak and meat products: Survival of Escherichia coli related to dynamic temperature profiles

Tác giả

M. Pesciaroli, J.E. Chardon, E.H.M. Delfgou, A.F.A. Kuijpers, ... E.G. Evers.

7. Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48 h of incubation 10 to 37 °C

Tác giả

Tatiane Kuka Valente Gandra, Darla Volcan, Isabela Schneid Kroning, Naciele Marini, ... Wladimir Padilha da Silva.

8. ICFMH Announcement

Tác giả