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International Journal of Food Microbiology

Volume 299 Pages 1-70 (16 June 2019), Hidden issue

1. Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company

Tác giả

Christian Vinueza-Burgos, María Baquero, José Medina, Lieven De Zutter.

2. Contribution of autochthonous lactic acid bacteria to the typical flavour of raw goat milk cheeses

Tác giả

A. Picon, O. López-Pérez, E. Torres, S. Garde, M. Nuñez.

3. Listeria monocytogenes isolates from ready to eat plant produce are diverse and have virulence potential

Tác giả

Alva Smith, Jack Hearn, Clare Taylor, Nick Wheelhouse, ... Ian Singleton.

4. Persistence of Bacteroidales and other fecal indicator bacteria on inanimated materials, melon and tomato at various storage conditions

Tác giả

Gilberto Ordaz, José Ángel Merino-Mascorro, Santos García, Norma Heredia.

5. Plasmids contribute to food processing environment–associated stress survival in three Listeria monocytogenes ST121, ST8, and ST5 strains

Tác giả

Annabel L. Naditz, Monika Dzieciol, Martin Wagner, Stephan Schmitz-Esser.

6. Investigating the influence of organic acid marinades, storage temperature and time on the survival/inactivation interface of Salmonella on chicken breast fillets

Tác giả

Anastasia E. Lytou, Konstantinos Tzortzinis, Panagiotis N. Skandamis, George-John E. Nychas, Efstathios Z. Panagou.

7. Localization and persistence of hepatitis A virus in artificially contaminated oysters

Tác giả

Hyunkyung Park, Soontag Jung, Hansaem Shin, Sang-Do Ha, ... Changsun Choi.

8. In vitro and in situ inhibition of some food-borne pathogens by essential oils from date palm (Phoenix dactylifera L.) spathe

Tác giả

Najeeb S. Al-zoreky, Abdulla Y. Al-Taher.