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International Journal of Food Microbiology
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Volume 298 Pages 1-80 (2 June 2019), Hidden issue
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1. Editorial Board
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2. Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011–2017
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J. McLauchlin, H. Aird, N. Andrews, M. Chattaway, ... C. Willis.
3. Characterization of conditions for bacteria-human norovirus capsid P protein complex (BPC) binding to and removal from Romaine lettuce extract
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Shaofeng Rong, Yue Zhou, Ming Wang, Shimin Guan, ... Qianqian Li.
4. Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species
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Lisa M. Frisch, Ludwig Niessen.
5. Protocol standardization for the detection of Giardia cysts and Cryptosporidium oocysts in Mediterranean mussels (Mytilus galloprovincialis)
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Panagiota Ligda, Edwin Claerebout, Lucy J. Robertson, Smaragda Sotiraki.
6. Whole genome sequencing used in an industrial context reveals a Salmonella laboratory cross-contamination
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Katia Rouzeau-Szynalski, Caroline Barretto, Coralie Fournier, Deborah Moine, ... Leen Baert.
7. Synergistic properties of mustard and cinnamon essential oils for the inactivation of foodborne moulds in vitro and on Spanish bread
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Isabel Clemente, Margarita Aznar, Cristina Nerín.
8. Impact of aerobic and respirative life-style on Lactobacillus casei N87 proteome
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Rosa Anna Siciliano, Gianfranco Pannella, Rosa Lippolis, Annamaria Ricciardi, ... Teresa Zotta.
9. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice
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R.A.H. Timmermans, H.C. Mastwijk, L.B.J.M. Berendsen, A.L. Nederhoff, ... M.N. Nierop Groot.
10. Survey, characterization and antimicrobial susceptibility of Clostridium difficile from marine bivalve shellfish of North Adriatic Sea
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Fabrizio Agnoletti, Giuseppe Arcangeli, Fabrizio Barbanti, Lisa Barco, ... Elena Mazzolini.
11. ICFMH Announcement
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