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International Journal of Food Microbiology
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Volume 296 Pages 1-92 (2 May 2019), Hidden issue
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1. Efficacy of plant-derived antimicrobials for controlling Salmonella Schwarzengrund on dry pet food
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Chi-Hung Chen, Hsin-Bai Yin, Abhinav Upadhayay, Stephanie Brown, Kumar Venkitanarayanan.
2. Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature
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Dawit Gizachew, Chih-Hsuan Chang, Barbara Szonyi, Sandra De La Torre, Wei-tsyi Evert Ting.
3. Comparison of Cryptosporidium oocyst recovery methods for their applicability for monitoring of consumer-ready fresh shellfish
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Agnieszka Kaupke, Zbigniew Osiński, Artur Rzeżutka.
4. Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India
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Santosh Keisam, Ngangyola Tuikhar, Giasuddin Ahmed, Kumaraswamy Jeyaram.
5. Revealing mcr-1-positive ESBL-producing Escherichia coli strains among Enterobacteriaceae from food-producing animals (bovine, swine and poultry) and meat (bovine and swine), Portugal, 2010–2015
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Lurdes Clemente, Vera Manageiro, Ivone Correia, Ana Amaro, ... Manuela Caniça.
6. Effect of soluble solids concentration on Neosartorya fischeri inactivation using UV-C light
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Natielle Maria Costa Menezes, Andréia Tremarin, Agenor Furigo Junior, Glaúcia Maria Falcão de Aragão.
7. Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA
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Ingeborg L.A. Boxman, Claudia C.C. Jansen, Geke Hägele, Ans Zwartkruis-Nahuis, ... Harry Vennema.
8. Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources
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L. Pinto, M. Malfeito-Ferreira, L. Quintieri, A.C. Silva, F. Baruzzi.
9. Drug-susceptibility, biofilm-forming ability and biofilm survival on stainless steel of Listeria spp. strains isolated from cheese
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Krzysztof Skowron, Natalia Wiktorczyk, Katarzyna Grudlewska, Joanna Kwiecińska-Piróg, ... Eugenia Gospodarek-Komkowska.
10. Growth potential of Listeria monocytogenes in twelve different types of RTE salads: Impact of food matrix, storage temperature and storage time
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Matthias Ziegler, David Kent, Roger Stephan, Claudia Guldimann.
11. Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro
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Hester F. Vismer, Gordon S. Shephard, Liana van der Westhuizen, Pamella Mngqawa, ... John F. Leslie.
12. Modelling the effect of osmotic adaptation and temperature on the non–thermal inactivation of Salmonella spp. on brioche-type products
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Anastasia E. Kapetanakou, Ifigeneia P. Makariti, Eleftheria Ν. Nazou, Stavros G. Manios, ... Panagiotis N. Skandamis.
13. ICFMH Announcement
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