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International Journal of Food Microbiology

Volume 295 Pages 1-54 (16 April 2019), Hidden issue

1. Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressure

Tác giả

Julia Hauck-Tiburski, Amauri Rosenthal, Cyril Iaconnelli, Jean-Marie Perrier-Cornet, Patrick Gervais.

2. Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass

Tác giả

Anne Mette Jakobsen, Martin Iain Bahl, Tasja Buschhardt, Tina Beck Hansen, ... Søren Aabo.

3. Evaluation of the efficiency of allspice, thyme and rosemary essential oils on two foodborne pathogens in in-vitro and on alfalfa seeds, and their effect on sensory characteristics of the sprouts

Tác giả

Ana Cecilia Lorenzo-Leal, Enrique Palou, Aurelio López-Malo.

4. Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese

Tác giả

Karen M. Soto, Montserrat Hernández-Iturriaga, Guadalupe Loarca-Piña, Gabriel Luna-Bárcenas, Sandra Mendoza.

5. Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions

Tác giả

Farah Hossain, Peter Follett, Stephane Salmieri, Khanh Dang Vu, ... Monique Lacroix.

6. Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts

Tác giả

Lin Chen, Hongfei Zhang, Qin Liu, Xinyi Pang, ... Hongshun Yang.

7. Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria

Tác giả

Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, ... Raffaella Branciari.

8. ICFMH Announcement

Tác giả