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International Journal of Food Microbiology
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Volume 294 Pages 1-60 (2 April 2019), Hidden issue
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1. Compositional assessment of bacterial communities in probiotic supplements by means of metagenomic techniques
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Gabriele Andrea Lugli, Marta Mangifesta, Leonardo Mancabelli, Christian Milani, ... Marco Ventura.
2. The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying
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Hoa Van Ba, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, ... Jin-Hyoung Kim.
3. Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiae
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Di Xu, Jürgen Behr, Andreas J. Geißler, Julia Bechtner, ... Rudi F. Vogel.
4. Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts
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Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, Keyla Lopez, ... George Milliken.
5. Impact of routine sanitation on the microbiomes in a fresh produce processing facility
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Ganyu Gu, Andrea Ottesen, Samantha Bolten, Lan Wang, ... Xiangwu Nou.
6. Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains
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Federico Tondini, Tom Lang, Liang Chen, Markus Herderich, Vladimir Jiranek.
7. Genetic diversity, antimicrobial resistance and virulence profile of Salmonella isolated from the peanut supply chain
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Aline Morgan von Hertwig, Dionisio Pedro Amorim Neto, Elisabete Aparecida de Almeida, Monique Ribeiro Tibas Casas, Maristela da Silva do Nascimento.
8. S. epidermidis strains from artisanal cheese made from unpasteurized milk in Poland - Genetic characterization of antimicrobial resistance and virulence determinants
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Wioleta Chajęcka-Wierzchowska, Anna Zadernowska, Joanna Gajewska.
9. ICFMH Announcement
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