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International Journal of Food Microbiology
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Volume 293 Pages 1-146 (16 March 2019), Hidden issue
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1. Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages
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Josué Delgado, Belén Peromingo, Alicia Rodríguez, Mar Rodríguez.
2. Influence of Fusarium avenaceum infections on barley malt: Monitoring changes in the albumin fraction of barley during the malting process
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Cajetan Geißinger, Iain Whitehead, Katharina Hofer, Michael Heß, ... Martina Gastl.
3. Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain
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Beatriz Thie Iamanaka, Aline de Souza Lopes, Ligia Manoel Martins, Jens Christian Frisvad, ... Marta Hiromi Taniwaki.
4. Effects of the treatment parameters on the efficacy of the inactivation of Salmonella contaminating boiled chicken breast by in-package atmospheric cold plasma treatment
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Si Hyeon Roh, Seung Young Lee, Hyeon Hwa Park, Eun Song Lee, Sea C. Min.
5. Alternaria species associated to wheat black point identified through a multilocus sequence approach
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Stefania Somma, Maria Teresa Amatulli, Mario Masiello, Antonio Moretti, Antonio Francesco Logrieco.
6. Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage
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Elina Jääskeläinen, Louise M.A. Jakobsen, Jenni Hultman, Nina Eggers, ... Johanna Björkroth.
7. Detection of oxazolidinone and phenicol resistant enterococcal isolates from duck feces and carcasses
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Seok Hyeon Na, Dong Chan Moon, Myeong-Ja Choi, Sun-Joo Oh, ... Suk-Kyung Lim.
8. Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages
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N.K. El-Dougdoug, S. Cucic, A.G. Abdelhamid, L. Brovko, ... H. Anany.
9. Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread
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Cristian Mauricio Barreto Pinilla, Roberta Cruz Silveira Thys, Adriano Brandelli.
10. Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef
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Claudileide de Sá Silva, Hamilton Mendes de Figueiredo, Tânia Lúcia Montenegro Stamford, Luiza Helena Meller da Silva.
11. Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments
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Alexander Gill, Sandeep Tamber, Xianqin Yang.
12. Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air
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Teresa Zotta, Eugenio Parente, Rocco Gerardo Ianniello, Francesca De Filippis, Annamaria Ricciardi.
13. Characteristics of sourdoughs and baked pizzas as affected by starter culture inoculums
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Nicola Francesca, Raimondo Gaglio, Antonio Alfonzo, Onofrio Corona, ... Luca Settanni.
14. Design of microbial consortia for the fermentation of pea-protein-enriched emulsions
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Salma Ben-Harb, Anne Saint-Eve, Maud Panouillé, Isabelle Souchon, ... Françoise Irlinger.
15. High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce
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Apurva Patange, D. Boehm, Dana Ziuzina, P.J. Cullen, ... Paula Bourke.
16. Characterization of the microbial composition and quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets with vacuum or modified atmosphere packaging
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Jingbin Zhang, Yan Li, Xiaochang Liu, Yutian Lei, ... Yongkang Luo.
17. ICFMH Announcement
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