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International Journal of Food Microbiology
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Volume 292 Pages 1-184 (2 March 2019), Hidden issue
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1. Human brucellosis caused by raw dairy products: A review on the occurrence, major risk factors and prevention
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Tác giả
Maryam Dadar, Youcef Shahali, Adrian M. Whatmore.
2. Polyphasic characterization of Epicoccum sorghinum: A tenuazonic acid producer isolated from sorghum grain
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Tác giả
Rodrigo Cardoso Oliveira, Sarah Santos Goncalves, Claudiana Dias Cavalcante Silva, Paulo Dilkin, ... Benedito Correa.
3. Detection and quantification of methicillin-resistant Staphylococcus aureus in fresh broiler meat at retail in Germany
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N. Pauly, H. Wichmann-Schauer, B. Ballhausen, N. Torres Reyes, ... B.-A. Tenhagen.
4. Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage
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Tác giả
Monica Olsen, Roland Lindqvist, Albina Bakeeva, Su-lin L. Leong, Michael Sulyok.
5. Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging
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Lin Lin, Xuefang Mao, Yanhui Sun, Govindan Rajivgandhi, Haiying Cui.
6. Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity
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Lucía da Cruz Cabral, Josué Delgado, Andrea Patriarca, Alicia Rodríguez.
7. Effects of organic acid alone and in combination with H2O2 and NaCl on Escherichia coli O157:H7: An evaluation of antioxidant retention and overall acceptability in Basil leaves (Ocimum basilicum)
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Masome Valiolahi, Mohamad Ali Najafi, Majid Alipour Eskandani, Mohamad Rahnama.
8. Pulsed light treatment for the reduction of Salmonella Typhimurium and Yersinia enterocolitica on pork skin and pork loin
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Franziska Koch, Claudia Wiacek, Peggy G. Braun.
9. Improving hazard characterization in microbial risk assessment using next generation sequencing data and machine learning: Predicting clinical outcomes in shigatoxigenic Escherichia coli
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Patrick Murigu Kamau Njage, Pimlapas Leekitcharoenphon, Tine Hald.
10. Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus
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Mei Ai, Xue Qiu, Jun Huang, Chongde Wu, ... Rongqing Zhou.
11. Aspergillus species from Brazilian dry beans and their toxigenic potential
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Bárbara Alves dos Santos-Ciscon, Anne van Diepeningen, José da Cruz Machado, Iara Eleutéria Dias, Cees Waalwijk.
12. Antiviral activity of aged green tea extract in model food systems and under gastric conditions
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Irene Falcó, Walter Randazzo, Jesús Rodríguez-Díaz, Roberto Gozalbo-Rovira, ... Gloria Sánchez.
13. Isolation and characterization of virulent phages infecting Shewanella baltica and Shewanella putrefaciens, and their application for biopreservation of chilled channel catfish (Ictalurus punctatus)
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Zhen-quan Yang, Xiao-ya Tao, Hui Zhang, Sheng-qi Rao, ... Xin-an Jiao.
14. Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments
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Trond Møretrø, Helge Fanebust, Annette Fagerlund, Solveig Langsrud.
15. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-access
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Marcela Albuquerque Cavalcanti Albuquerque, Debora Satie Yamacita, Raquel Bedani, Jean Guy LeBlanc, Susana Marta Isay Saad.
16. Isolation of halophilic lactic acid bacteria possessing aspartate decarboxylase and application to fish sauce fermentation starter
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Takura Wakinaka, Satomi Iwata, Yuya Takeishi, Jun Watanabe, ... Yuki Shibata.
17. Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose
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J. Oliveira, M.C.M. Parisi, J.S. Baggio, P.P.M. Silva, ... E.M. Gloria.
18. Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh
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Elisa Goffredo, Laura Azzarito, Pietro Di Taranto, Maria E. Mancini, ... Antonella Costa.
19. Proteomic analysis of Saccharomyces cerevisiae response to plasma treatment
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Višnja Stulić, Tomislava Vukušić, Ana Butorac, Dean Popović, Zoran Herceg.
20. Persistent viremia and presence of hepatitis E virus RNA in pig muscle meat after experimental co-infection with porcine reproductive and respiratory syndrome virus
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Morgane Salines, Antonin Demange, Gaël Stéphant, Patricia Renson, ... Nicole Pavio.
21. Coupling the dynamics of diffused gases and microbial growth in modified atmosphere packaging
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K.D. Dolan, H. Meredith, D.J. Bolton, V.P. Valdramidis.
22. ICFMH Announcement
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