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International Journal of Food Microbiology
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Volume 291 Pages 1-212 (16 February 2019), Hidden issue
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1. Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae
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M.L. Abarca, M.R. Bragulat, G. Castellá, F.J. Cabañes.
2. Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance
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Vaishali Dharmarha, Natalie Pulido, Renee R. Boyer, Amy Pruden, ... Monica A. Ponder.
3. Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece
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Panagiotis Papadopoulos, Theofilos Papadopoulos, Apostolos S. Angelidis, Charalampos Kotzamanidis, ... Daniel Sergelidis.
4. Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken
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Layal Karam, Rayan Roustom, Mohamad G. Abiad, Tahra El-Obeid, Ioannis N. Savvaidis.
5. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments
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Even Heir, Kristian Hovde Liland, Mats Carlehög, Askild Lorentz Holck.
6. Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries
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Licheng Huang, Xin Luo, Jingwen Gao, Karl R. Matthews.
7. A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of toxigenic Fusarium temperatum in maize stalks and kernels
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Liuying Shan, Hafiz Abdul Haseeb, Jun Zhang, Dandan Zhang, ... Wei Guo.
8. Antifungal activity of silver nanoparticles and simvastatin against toxigenic species of Aspergillus
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Karla Paiva Bocate, Guilherme Fonseca Reis, Patricia Canteri de Souza, Admilton G. Oliveira Junior, ... Luciano Aparecido Panagio.
9. Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics
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Raimondo Gaglio, Margherita Cruciata, Maria Luisa Scatassa, Marco Tolone, ... Luca Settanni.
10. Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky
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Hyegeun Ji, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu.
11. Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions
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Ying Su, Andrea Cecilia Origone, María Eugenia Rodríguez, Amparo Querol, ... Christian Ariel Lopes.
12. Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage
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Diana Alves, Arlete Marques, Catarina Milho, Maria José Costa, ... Sanna Maria Sillankorva.
13. Pulsed electric field effects on inactivation of microorganisms in acid whey
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Povilas Simonis, Skirmantas Kersulis, Voitech Stankevich, Kamilija Sinkevic, ... Arunas Stirke.
14. Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus
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Andrea Patriarca, Lucía da Cruz Cabral, María Agustina Pavicich, Kristian Fog Nielsen, Birgitte Andersen.
15. An enhanced green fluorescence protein (EGFP)-based reporter assay for quantitative detection of sporulation in Clostridium perfringens SM101
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Yuki Wakabayashi, Hirofumi Nariya, Mayo Yasugi, Tomomi Kuwahara, ... Masami Miyake.
16. Predictable and unpredictable survival of foodborne pathogens during non-isothermal heating
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R. de Jonge.
17. Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures
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Stéphane André, Ivan Leguerinel, Alfredo Palop, Noémie Desriac, ... Pierre Mafart.
18. Biopreservation potential of antimicrobial protein producing Pediococcus spp. towards selected food samples in comparison with chemical preservatives
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Sinosh Skariyachan, Sanjana Govindarajan.
19. Pre-harvest internalization and surface survival of Salmonella and Escherichia coli O157:H7 sprayed onto different lettuce cultivars under field and growth chamber conditions
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Marilyn C. Erickson, Jye-Yin Liao, Alison S. Payton, Peter W. Cook, ... Juan Carlos Díaz Pérez.
20. Aversion center blackening of muskmelon fruit caused by Pseudomonas oryzihabitans, an opportunistic pathogen of humans and warm-blooded animals
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Okhee Choi, Yeyeong Lee, Byeongsam Kang, Juyoung Bae, ... Jinwoo Kim.
21. Hepatitis E virus was not detected in feces and milk of cows in Hebei province of China: No evidence for HEV prevalence in cows
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Yansheng Geng, Chenyan Zhao, Weijin Huang, Xuanpu Wang, ... Youchun Wang.
22. Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foods
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Fabien J. Cousin, Rozenn Le Guellec, Victoria Chuat, Marion Dalmasso, ... Marina Cretenet.
23. Evaluation of PCR-based methods for the identification of enteroaggregative hemorrhagic Escherichia coli in sprouts
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Luca Rotundo, Giulia Amagliani, Elisa Carloni, Enrica Omiccioli, ... George Paoli.
24. Colistin resistance prevalence in Escherichia coli from domestic animals in intensive breeding farms of Jiangsu Province
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X. Zhang, B. Zhang, Y. Guo, J. Wang, ... K. He.
25. Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345
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Tác giả
Sergio Ferro, Tony Amorico, Permal Deo.
26. Responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345”
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Cristian Botta, Ilario Ferrocino, Maria Chiara Cavallero, Simonetta Riva, ... Luca Cocolin.
27. Replies to the Authors' responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbi
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Sergio Ferro, Tony Amorico, Permal Deo.
28. Special issue on 10th international conference of predictive modelling in foods: Towards a new paradigm in predictive microbiology
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Fernando Pérez-Rodríguez, Elena Carrasco, Abani K. Pradhan, Anderson S. Sant'Ana, ... Antonio Valero.
29. Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions
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Marjon H.J. Wells-Bennik, Patrick W.M. Janssen, Verena Klaus, Chi Yang, ... Heidy M.W. Den Besten.
30. Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions
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Lena Fritsch, Arnaud Felten, Federica Palma, Jean-François Mariet, ... Laurent Guillier.
31. ICFMH Announcement
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