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International Journal of Food Microbiology
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Volume 290 Pages 1-304 (2 February 2019), Hidden issue
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1. Microgreens—A review of food safety considerations along the farm to fork continuum
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Tác giả
Gina M. Riggio, Qing Wang, Kalmia E. Kniel, Kristen E. Gibson.
2. The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines Sydney
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Tác giả
C. Morgan, Mansak Tantikachornkiat, Chrystal M. Scholl, Natasha L. Benson, ... Daniel M. Durall.
3. Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type
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Tác giả
Elpiniki Vandera, Athanasia Kakouri, Anna-Irini Koukkou, John Samelis.
4. Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis
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Tác giả
M.F. Peruzy, N. Murru, Z. Yu, M. Cnockaert, ... K. Houf.
5. Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector
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Tác giả
Raquel Heras-Mozos, Virginia Muriel-Galet, Gracia López-Carballo, Ramón Catalá, ... Rafael Gavara.
6. Predictive model for growth of Bacillus cereus during cooling of cooked rice
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Tác giả
Vijay K. Juneja, Chase E. Golden, Abhinav Mishra, Mark A. Harrison, ... Meryl Silverman.
7. Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood
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Tác giả
Rinrada Pattanayaiying, Amporn Sane, Penchom Photjanataree, Catherine N. Cutter.
8. Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef
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Tác giả
Zi Yi Hu, Danielle Balay, Ying Hu, Lynn M. McMullen, Michael G. Gänzle.
9. Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain
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Tác giả
Yuxiang Zhang, Jianping Wei, Yahong Yuan, Tianli Yue.
10. Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeño pepper and cantaloupe from Northern Mexico
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Tác giả
Hesperia Andrea Corzo-Ariyama, Alam García-Heredia, Norma Heredia, Santos García, ... Luisa Solís-Soto.
11. Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
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Tác giả
Sinh Dang-Xuan, Hung Nguyen-Viet, Phuc Pham-Duc, Fred Unger, ... Kohei Makita.
12. Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China
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Tác giả
Yanhua Jiang, Yubo Chu, Guosi Xie, Fengling Li, ... Lin Yao.
13. Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene
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Tác giả
Jatziri Mota-Gutierrez, Ilario Ferrocino, Kalliopi Rantsiou, Luca Cocolin.
14. Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization
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Tác giả
Di Xu, Julia Bechtner, Jürgen Behr, Lara Eisenbach, ... Rudi F. Vogel.
15. Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations
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Tác giả
Fernando Pérez-Rodríguez, Junehee Kwon, Araceli Bolívar, Kevin Sauer, ... Ewen Todd.
16. Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endosperm
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Tác giả
Rodney J. Feliciano, Emil Emmanuel C. Estilo, Hiroyuki Nakano, Alonzo A. Gabriel.
17. Fusion expression and anti-Aspergillus flavus activity of a novel inhibitory protein DN-AflR
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Tác giả
Yuan Liang, Qing Kong, Yao Yao, Shujing Xu, Xiang Xie.
18. Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider
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Tác giả
Da-Hye Kim, Sae-Byuk Lee, Jun-Young Jeon, Heui-Dong Park.
19. Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions
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Tác giả
A. Gotor-Vila, J. Usall, R. Torres, C. Solsona, N. Teixidó.
20. Effect of wheat infection timing on Fusarium head blight causal agents and secondary metabolites in grain
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Tác giả
Giovanni Beccari, Consuelo Arellano, Lorenzo Covarelli, Francesco Tini, ... Christina Cowger.
21. Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective
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Tác giả
J.G. Muir, J.E. Varney, M. Ajamian, P.R. Gibson.
22. Prevalence of plasmid-borne benzalkonium chloride resistance cassette bcrABC and cadmium resistance cadA genes in nonpathogenic Listeria spp. isolated from food and food-processing environments
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Tác giả
Dorota Korsak, Cora Chmielowska, Magdalena Szuplewska, Dariusz Bartosik.
23. Incidence of spoilage fungi in the air of bakeries with different hygienic status
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Tác giả
Marcelo Valle Garcia, Andressa Sonnenstrahl Bregão, Gilson Parussolo, Angélica Olivier Bernardi, ... Marina Venturini Copetti.
24. Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation
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Tác giả
Edwina Romanens, Susette Freimüller Leischtfeld, Andrea Volland, Marc J.A. Stevens, ... Susanne Miescher Schwenninger.
25. Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition
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Tác giả
Tristan Jade Porter, Benoit Divol, Mathabatha Evodia Setati.
26. Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands
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Tác giả
Dries Vandeweyer, Vesna Milanović, Cristiana Garofalo, Andrea Osimani, ... Lucia Aquilanti.
27. Efficacy of blue LED in microbial inactivation: Effect of photosensitization and process parameters
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Tác giả
M.L. Bhavya, H. Umesh Hebbar.
28. Predicting heat process efficiency in thermal processes when bacterial inactivation is not log-linear
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Tác giả
N. Desriac, M. Vergos, V. Achberger, L. Coroller, O. Couvert.
29. Antibiotic susceptibility and molecular characterization of Salmonella enterica serovar Paratyphi B isolated from vegetables and processing environment in Malaysia
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Tác giả
.Mustapha Goni Abatcha, Mohd Esah Effarizah, Gulam Rusul.
30. Stochastic simulation for death probability of bacterial population considering variability in individual cell inactivation time and initial number of cells
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Tác giả
Kento Koyama, Hiroki Abe, Shuso Kawamura, Shigenobu Koseki.
31. New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage
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Tác giả
Sara Bover-Cid, Cristina Serra-Castelló, Paw Dalgaard, Margarita Garriga, Anna Jofré.
32. ‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods
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Tác giả
Salvador Cubero González, Arícia Possas, Elena Carrasco, Antonio Valero, ... Fernando Pérez-Rodríguez.
33. ICFMH Announcement
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