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International Journal of Food Microbiology
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Volume 288 Pages 1-102 (2 January 2019), Hidden issue
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1. European and International validation of 15 main reference methods in the microbiology of the food chain
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Tác giả
Alexandre Leclercq, Gwenola Hardouin, Bertrand Lombard.
2. Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp.
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Tác giả
Kirsten A. Mooijman, Annemarie Pielaat, Angelina F.A. Kuijpers.
3. Validation of standard method EN ISO 11290 - Part 1 - Detection of Listeria monocytogenes in food
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Tác giả
Nathalie Gnanou Besse, Bertrand Lombard, Laurent Guillier, Danièle François, ... Patricia Rollier.
4. Validation of standard method EN ISO 11290 - Part 2 for the enumeration of Listeria monocytogenes in food
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Tác giả
Patricia Rollier, Bertrand Lombard, Laurent Guillier, Danièle François, ... Nathalie Gnanou Besse.
5. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
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Tác giả
Wilma F. Jacobs-Reitsma, Ida Jongenburger, Enne de Boer, Elisabeth G. Biesta-Peters.
6. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
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Tác giả
Elisabeth G. Biesta-Peters, Ida Jongenburger, Enne de Boer, Wilma F. Jacobs-Reitsma.
7. Validation of standard method EN ISO 22964:2017 — Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
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Tác giả
Amparo de Benito, Nathalie Gnanou Besse, Isabelle Desforges, Barbara Gerten, ... David Tomás.
8. Validation on milk and sprouts of EN ISO 16654:2001 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
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Rosangela Tozzoli, Antonella Maugliani, Valeria Michelacci, Fabio Minelli, ... Stefano Morabito.
9. A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
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R.E. Hartnell, L. Stockley, W. Keay, J.-P. Rosec, ... C. Baker-Austin.
10. Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foods
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Tác giả
Saija Hallanvuo, Mirkka Herranen, Anniina Jaakkonen, Maria Nummela, ... Elina Vatunen.
11. Validation by an interlaboratory collaborative trial of EN ISO 21528 - microbiology of the food chain - horizontal methods for the detection and enumeration of Enterobacteriaceae
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Elisabeth G. Biesta-Peters, Sylvia M. Kinders, Enne de Boer.
12. Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices
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Tác giả
J.A. Lowther, A. Bosch, S. Butot, J. Ollivier, ... A. Leclercq.
13. Elaboration and validation of the method for the quantification of the emetic toxin of Bacillus cereus as described in EN-ISO 18465 - Microbiology of the food chain – Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
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Tác giả
P.H. in 't Veld, L.F.J. van der Laak, M. van Zon, E.G. Biesta-Peters.
14. Validation of standard method EN ISO 19343 for the detection and quantification of histamine in fish and fishery products using high-performance liquid chromatography
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Guillaume Duflos, Gaelle Inglebert, Charlotte Himber, Sylvie Degremont, ... Anne Brisabois.
15. ICFMH Announcment
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