Thư viện Khoa học và công nghệ Quốc gia

Microbial contamination of moose (Alces alces) and white-tailed deer (Odocoileus virginianus) carcasses harvested by hunters Mikaela Sauvala, Sauli Laaksonen, Riikka Laukkanen-Ninios, Katri Jalava, ... Maria Fredriksson-Ahomaa.

10. Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride

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Kristin Sæbø Pettersen, Taran Skjerdal, Yngvild Wasteson, Toril Lindbäck, ... Marina Aspholm.

11. Enhanced formation of shiga toxin-producing Escherichia coli persister variants in environments relevant to leafy greens production

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Sandy Thao, Maria T. Brandl, Michelle Qiu Carter.

11. An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl

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Juliana O. Moraes, Ellen A. Cruz, Ítalo Pinheiro, Tereza C.M. Oliveira, ... Marciane Magnani.

11. Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

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Benigni A. Temba, Mary T. Fletcher, Glen P. Fox, Jagger Harvey, ... Yasmina Sultanbawa

11. Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

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Lucille Garnier, Jérôme Mounier, Sébastien Lê, Audrey Pawtowski, ... Florence Valence.

11. Prevalence of Norovirus in produce sold at retail in the United Kingdom

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Tác giả

Nigel Cook, Luminita Williams, Martin D'Agostino.

11. Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain? Virginie LeLièvre, Alexandra Besnard, Margot Schlusselhuber, Nathalie Desmasures, Marion Dalmasso.

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Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain? Virginie LeLièvre, Alexandra Besnard, Margot Schlusselhuber, Nathalie Desmasures, Marion Dalmasso

11. Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas)

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Marília Miotto, Antônio A. Fonseca, Clarissa Barretta, Helen S. da Silva, ... Elane S. Prudencio.

12. Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains

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Christian Mestres, Bettencourt de J.C. Munanga, Joël Grabulos, Gérard Loiseau.

12. Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations

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Simone Mancini, Gisella Paci, Valentina Ciardelli, Barbara Turchi, ... Filippo Fratini.

12. Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water

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Lin-lin Cai, Hai-jing Hu, Qing Lu, Hu-hu Wang, ... Han-jun Ma.

12. Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments

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Tác giả

Masja Nierop Groot, Tjakko Abee, Hermien van Bokhorst-van de Veen.

12. Potential reservoirs and routes of Cronobacter transmission during cereal growing, processing and consumption

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Tác giả

Xiuqin Lou, Hua Yu, Xuchu Wang, Jianjiang Qi, ... Zhiguo Fang.

12. Test sensitivity of a commercial serine protease digestion kit for the detection of Trichinella spiralis and Trichinella pseudospiralis larvae in pig muscle F. Franssen, A. Johne, J. van der Giessen, K. Nöckler, A. Mayer-Scholl.

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Test sensitivity of a commercial serine protease digestion kit for the detection of Trichinella spiralis and Trichinella pseudospiralis larvae in pig muscle F. Franssen, A. Johne, J. van der Giessen, K. Nöckler, A. Mayer-Scholl

12. Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria

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Carlos Sabater, Agustina Fara, Jorge Palacios, Nieves Corzo, ... Gabriela Zárate.

13. Effective removal of staphylococcal biofilms on various food contact surfaces by Staphylococcus aureus phage endolysin LysCSA13

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Tác giả

Yoyeon Cha, Bokyung Son, Sangryeol Ryu.

13. Optimization of turbidity experiments to estimate the probability of growth for individual bacterial cells

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Tác giả

Nathália Buss da Silva, Bruno Augusto Mattar Carciofi, Mariem Ellouze, József Baranyi.

13. The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs

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Arthur K.R. Pia, Ana P.M. Pereira, Ramon A. Costa, Verônica O. Alvarenga, ... Anderson S. Sant’Ana.

13. Quantifying permeabilization and activity recovery of Bacillus spores in adverse conditions for growth

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Tác giả

C. Trunet, H. Ngo, L. Coroller

13. The use of next generation sequencing for improving food safety: Translation into practice

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Balamurugan Jagadeesan, Peter Gerner-Smidt, Marc W. Allard, Sébastien Leuillet, ... Kathie Grant.

13. A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535

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Antonio Bevilacqua, Angela Racioppo, Milena Sinigaglia, Barbara Speranza, ... Maria Rosaria Corbo.

13. Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda

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Geoffrey Ssepuuya, Enya Wynants, Christel Verreth, Sam Crauwels, ... Leen Van Campenhout.

14. Simultaneous detection of four protozoan parasites on leafy greens using a novel multiplex PCR assay

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Karen Shapiro, Minji Kim, Veronica B. Rajal, Michael J. Arrowood, ... Stefan Wuertz.

14. Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance

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Irma M.H. van Rijswijck, Oscar van Mastrigt, Gerco Pijffers, Judith C.M. Wolkers – Rooijackers, ... Eddy J. Smid.

14. Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe

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Tác giả

Narciso M. Quijada, Marta Hernández, Elena-Alexandra Oniciuc, José María Eiros, ... David Rodríguez-Lázaro.

14. Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011–2014

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Ivana Zuber, Brankica Lakicevic, Ariane Pietzka, Dubravka Milanov, ... Mirjana Dimitrijevic.

14. Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation

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Tác giả

Susumu Kawasaki, Mie Saito, Mari Mochida, Fia Noviyanti, ... Setsuko Todoriki.

14. A review of Clostridioides [Clostridium] difficile occurrence through the food chain

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Tác giả

Carmen Candel-Pérez, Gaspar Ros-Berruezo, Carmen Martínez-Graciá.

15. Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness

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Panagiotis Papadopoulos, Apostolos S. Angelidis, Theofilos Papadopoulos, Charalampos Kotzamanidis, ... Daniel Sergelidis.

15. Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolome

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Clément Petitgonnet, Géraldine L. Klein, Chloé Roullier-Gall, Philippe Schmitt-Kopplin, ... Hervé Alexandre.

15. Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing

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Tác giả

Huaiqiong Chen, Yue Zhang, Qixin Zhong.

15. Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese

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Tác giả

Marilena Marino, Giorgia Dubsky de Wittenau, Elena Saccà, Federica Cattonaro, ... Fabio Marroni.

15. Terminalia ferdinandiana Exell: Extracts inhibit Shewanella spp. growth and prevent fish spoilage

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Tác giả

Mitchell Henry Wright, Joseph Shalom, Ben Matthews, Anthony Carlson Greene, Ian Edwin Cock.

15. Sequential treatment of hydrogen peroxide, vacuum packaging, and dry heat for inactivating Salmonella Typhimurium on alfalfa seeds without detrimental effect on seeds viability

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Tác giả

Eun-Jeong Hong, Sang-Hyun Park, Dong-Hyun Kang.

16. Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds

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Tác giả

Shiliang Jia, Yan Li, Shuai Zhuang, Xiaohui Sun, ... Yongkang Luo.

16. Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami

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Tác giả

Gilson Parussolo, Maurício Schneider Oliveira, Marcelo Valle Garcia, Angélica Olivier Bernardi, ... Marina Venturini Copetti.

16. Surveillance of norovirus contamination in commercial fresh/frozen berries from Heilongjiang Province, China, using a TaqMan real-time RT-PCR assay

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Tác giả

Xuwen Gao, Ziwei Wang, Yixin Wang, Zhongmei Liu, ... Yigang Xu.

16. Metagenome tracking biogeographic agroecology: Phytobiota of tomatoes from Virginia, Maryland, North Carolina and California

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Tác giả

Andrea Ottesen, Padmini Ramachandran, Elizabeth Reed, Ganyu Gu, ... Eric Brown

16. Predicting growth of Listeria monocytogenes in fresh ricotta

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Tác giả

Erica Tirloni, Simone Stella, Cristian Bernardi, Paw Dalgaard, Per Sand Rosshaug.

16. Evaluation of sampling methods for the detection of pathogenic bacteria on pre-harvest leafy greens

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Tác giả

Aixia Xu, Robert L. Buchanan.

17. Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions

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Tác giả

Laura Canonico, Mark Solomon, Francesca Comitini, Maurizio Ciani, Cristian Varela.

17. Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage

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Tác giả

Zhanggen Liu, Zhen Peng, Tao Huang, Yangsheng Xiao, ... Tao Xiong.

17. Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves

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Tác giả

Sudarsan Mukhopadhyay, Kimberly Sokorai, Dike O. Ukuku, Xuetong Fan, ... Vijay Juneja.

17. Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis

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Tác giả

Antonio de Anchieta Câmara, Pierre-André Maréchal, Raphaëlle Tourdot-Maréchal, Florence Husson.

17. Escherichia coli O157:H7 and Salmonella Typhimurium adhesion to spinach leaf surfaces: Sensitivity to water chemistry and nutrient availability

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Tác giả

Holly M. Mayton, Ian M. Ma.

17. Genomic and metabolic features of the Bacillus amyloliquefaciens group– B. amyloliquefaciens, B. velezensis, and B. siamensis– revealed by pan-genome analysis

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Tác giả

Byung Hee Chun, Kyung Hyun Kim, Sang Eun Jeong, Che Ok Jeon.

18. Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds

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Tác giả

Juliana Lane Paixão dos Santos, Simbarashe Samapundo, Gabriela Cadore Pimentel, Jan Van Impe, ... Frank Devlieghere.

18. Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues

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Tác giả

Carolin Wedel, Mareike Wenning, Anna Dettling, Siegfried Scherer, Jörg Hinrichs.

18. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing

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Tác giả

Hsieh-Chin Tsai, Kenneth F. Ballom, Song Xia, Juming Tang, ... Mei-Jun Zhu.

18. Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis

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Tác giả

Ying Li, Yujie Zhang, Meiling Liu, Yi Qin, Yanlin Liu

18. The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts

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Tác giả

Jennifer Vázquez, Karlheinz Grillitsch, Günther Daum, Albert Mas, ... María Jesús Torija.

18. Growth and metabolism of non-Saccharomyces yeasts isolated from Washington state vineyards in media and high sugar grape musts

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Tác giả

Jesse J. Aplin, Kimberly P. White, Charles G. Edwards.

19. Cellular events involved in E. coli cells inactivation by several agents for food preservation: A comparative study

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Tác giả

María Marcén, Guillermo Cebrián, Virginia Ruiz-Artiga, Santiago Condón, Pilar Mañas.

19. Strawberry sanitization by peracetic acid washing and its effect on fruit quality

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Tác giả

Iolanda Nicolau-Lapeña, Maribel Abadias, Gloria Bobo, Ingrid Aguiló-Aguayo, ... Inmaculada Viñas.

19. Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon

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Tác giả

Xinyi Pang, Hyun-Gyun Yuk.

19. Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine

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Tác giả

Maria Dimopoulou, Magdalini Hatzikamari, Isabelle Masneuf-Pomarede, Warren Albertin.

19. Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging

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20. Use of selected yeast starter cultures in industrial-scale processing of brined Taggiasca black table olives

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Tác giả

G. Ciafardini, B.A. Zullo.

20. Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods

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Tác giả

Kantiya Petsong, Soottawat Benjakul, Kitiya Vongkamjan.

20. Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroides

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Tác giả

Oscar van Mastrigt, Reinier A. Egas, Tjakko Abee, Eddy J. Smid.

20. Screening food for Bacillus cereus toxins using whole genome sequencing

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Tác giả

Angela T. Nguyen, Sandra M. Tallent.

20. Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling

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Tác giả

Eduardo Gutiérrez-Rodríguez, Amy Gundersen, Adrian Sbodio, Steven Koike, Trevor V. Suslow.

21. High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin

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Chloé Modugno, Souhir Kmiha, Hélène Simonin, Chedia Aouadhi, ... Jean-Marie Perrier-Cornet.

21. Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium

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Tác giả

Alizée Guérin, Claire Dargaignaratz, Thierry Clavel, Véronique Broussolle, Christophe Nguyen-the.

21. Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products

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Tác giả

Massinissa Ouiddir, Guessas Bettache, Marcia Leyva Salas, Audrey Pawtowski, ... Jérôme Mounier.

21. Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli

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Tác giả

Elisa Gayán, Nele Rutten, Jan Van Impe, Chris W. Michiels, Abram Aertsen.

21. Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcasses

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Tác giả

Michaela Projahn, Philine von Tippelskirch, Torsten Semmler, Sebastian Guenther, ... Uwe Roesler.

22. Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plants

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Tác giả

D. Lindsay, S. Laing, K.I. Fouhy, L. Souhoka, ... P.K. Malakar

22. Selection of a new Saccharomyces yeast to enhance relevant sorghum beer aroma components, higher alcohols and esters

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Tác giả

Sedjro Emile Tokpohozin, Susann Fischer, Thomas Becker.

22. Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on alfalfa seeds and seed germination

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Tác giả

Jun-Won Kang, Jae-Ik Lee, Soo-Yeon Jeong, Yu-Min Kim, Dong-Hyun Kang.

22. Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait

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Tác giả

B.A. Zullo, G. Ciafardini.

22. Global transcriptomic response of Listeria monocytogenes during growth on cantaloupe slices

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Tác giả

Jihun Kang, Laurel Burall, Mark K. Mammel, Atin R. Datta.

23. Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses

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Tác giả

Juliana Ramos-Pereira, Juliana Mareze, Eleni Patrinou, Jesús A. Santos, Teresa-María López-Díaz.

23. Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter

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Tác giả

Bronwyn Deen, Francisco Diez-Gonzalez.

23. Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrin

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Tác giả

Laura Quintieri, Daniela Zühlke, Francesca Fanelli, Leonardo Caputo, ... Katharina Riedel.

23. Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes

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Tác giả

Michelle D. Danyluk, Loretta M. Friedrich, Laurel L. Dunn, Jiuxu Zhang, Mark A. Ritenour.

23. Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions

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Tác giả

Ana Campos, Maria Sequeira Lopes, Ana Carvalheira, Joana Barbosa, Paula Teixeira.

24. Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study

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Tác giả

Maryam Vahdatzadeh, Aurélie Deveau, Richard Splivallo.

24. Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

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Tác giả

Lourdes García-Sánchez, Beatriz Melero, Isabel Jaime, Mirko Rossi, ... Jordi Rovira.

24. Quantification and genetic diversity of Hepatitis E virus in wild boar (Sus scrofa) hunted for domestic consumption in Central Italy

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Tác giả

Simona Di Pasquale, Paola De Santis, Giuseppina La Rosa, Kevin Di Domenico, ... Elisabetta Suffredini.

24. High Clostridium difficile contamination rates of domestic and imported potatoes compared to some other vegetables in Slovenia Valerija Tkalec, Sandra Janezic, Barbara Skok, Tamara Simonic, ... Maja Rupnik.

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Tác giả

Valerija Tkalec, Sandra Janezic, Barbara Skok, Tamara Simonic, ... Maja Rupnik

25. Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables

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Tác giả

Menka Suresh, Jennifer Harlow, Neda Nasheri.

25. Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer

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Tác giả

Panayiota Xylia, George Botsaris, Antonios Chrysargyris, Panagiotis Skandamis, Nikos Tzortzakis.

25. Antiviral effects of blueberry proanthocyanidins against Aichi virus

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Tác giả

Snehal S. Joshi, Amy B. Howell, Doris H. D'Souza.

25. Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation

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Tác giả

Thulile Ndlovu, Astrid Buica, Florian F. Bauer.

26. Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese

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Tác giả

Veronica Martinez-Rios, Marie Østergaard Jørgensen, Ioulia Koukou, Elissavet Gkogka, Paw Dalgaard.

26. Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions

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Tác giả

Abigail B. Snyder, John J. Churey, Randy W. Worobo.

26. Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage

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Tác giả

Huibin Chen, Meiying Wang, Chengfeng Yang, Xuzhi Wan, ... Chao Zhao.

27. Biochemical and mutational analysis of spore cortex-lytic enzymes in the food spoiler Bacillus licheniformis

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Tác giả

Marina E. Aspholm, Kristian K. Kollerud, Helge C. Høgberg Hansen, Per Einar Granum, ... Toril Lindbäck.

27. Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread

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Tác giả

Raffaella Di Cagno, Pasquale Filannino, Vincenzo Cantatore, Marco Gobbetti.

28. Antibacterial activity of the noni fruit extract against Listeria monocytogenes and its applicability as a natural sanitizer for the washing of fresh-cut produce

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Tác giả

Ji-Hoon Kang, Kyung Bin Song.

28. Characterization of plant lectins for their ability to isolate Mycobacterium avium subsp. paratuberculosis from milk

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Tác giả

Bernhard F. Hobmaier, Karina Lutterberg, Kristina J.H. Kleinwort, Ricarda Mayer, ... Cornelia A. Deeg.

29. Clonal relationship among Vibrio parahaemolyticus isolated from Mediterranean mussels (Mytilus galloprovincialis) and grooved carpet shells (Ruditapes decussatus) harvested in Sardinia (Italy)

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Tác giả

Sonia Lamon, Asmine Bastardo, Domenico Meloni, Simonetta Gianna Consolati, ... Jesus L. Romalde.

29. Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins

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Tác giả

Jéssica Gil-Serna, Marta García-Díaz, Covadonga Vázquez, María Teresa González-Jaén, Belén Patiño.

30. Persistence of murine norovirus, bovine rotavirus, and hepatitis A virus on stainless steel surfaces, in spring water, and on blueberries

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Tác giả

Danielle Leblanc, Marie-Josée Gagné, Élyse Poitras, Julie Brassard.

30. The evaluation of gamma irradiation and cold storage for the reduction of Campylobacter jejuni in chicken livers

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Tác giả

Nereus W. Gunther, Aisha Abdul-Wakeel, O. Joseph Scullen, Christopher Sommers.

31. Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions

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Tác giả

Jitendra Keshri, Yulia Krouptiski, Lareen Abu-Fani, Ygal Achmon, ... Shlomo Sela Saldinger.

31. Characterization of Arcobacter spp. isolated from retail seafood in Germany

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Tác giả

Xiaochen Zhang, Thomas Alter, Greta Gölz.

32. Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae

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Tác giả

Carmela Gerardi, Mariana Tristezza, Luca Giordano, Patrizia Rampino, ... Francesco Grieco.

32. Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, Spain

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Tác giả

Helena Lucena-Padrós, José Luis Ruiz-Barba.

33. Evaluation of the activity of the antifungal PgAFP protein and its producer mould against Penicillium spp postharvest pathogens of citrus and pome fruits

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Tác giả

Josué Delgado, Ana-Rosa Ballester, Félix Núñez, Luis González-Candelas.

33. Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products Belén Peromingo, María J. Andrade, Josué Delgado, Lourdes Sánchez-Montero, Félix Núñez

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Tác giả

Belén Peromingo, María J. Andrade, Josué Delgado, Lourdes Sánchez-Montero, Félix Núñez.

34. Suitability of centrifuge water for detecting the presence of Escherichia coli versus finished fresh-cut lettuce testing

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Tác giả

Francisco López-Gálvez, Maria Isabel Gil, Silvia Andújar, Ana Allende.

34. Application of colony BOXA2R-PCR for the differentiation and identification of lactic acid COCCI

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Tác giả

Dragica Damnjanovic, Melissa Harvey, Wallace John Bridge.

35. Genetic diversity, virulence factors and farm-to-table spread pattern of Vibrio parahaemolyticus food-associated isolates

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Tác giả

Chao Yang, Xianglilan Zhang, Hang Fan, Yinghui Li, ... Yujun Cui.

35. MRSA in swine, farmers and abattoir workers in Southern Italy

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Tác giả

Antonio Parisi, Marta Caruso, Giovanni Normanno, Laura Latorre, ... Gianfranco Santagada.

36. Isolation and characterisation of Shiga toxin-producing Escherichia coli from Norwegian bivalves

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Tác giả

Carlota Cedillo Martin, Cecilie Smith Svanevik, Bjørn Tore Lunestad, Camilla Sekse, Gro S. Johannessen.

36. Effect of different starter cultures on chemical and microbial parameters of buckwheat honey fermentation

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Tác giả

Marta Bednarek, Artur Szwengiel, Ana Belén Flórez, Zbigniew Czarnecki, Baltasar Mayo.

37. Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems

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Tác giả

Davy Verheyen, Maria Baka, Simen Akkermans, Torstein Skåra, Jan F. Van Impe.

37. Comparative stress response to food preservation conditions of ST19 and ST213 genotypes of Salmonella enterica serotype Typhimurium

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Tác giả

Adrián Gómez-Baltazar, Ma. Soledad Vázquez-Garcidueñas, John Larsen, Mariana Esther Kuk-Soberanis, Gerardo Vázquez-Marrufo.

38. Inactivation of extraintestinal pathogenic E. coli clinical and food isolates suspended in ground chicken meat by gamma radiation

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Tác giả

Aixia Xu, O. Joseph Scullen, Shiowshuh Sheen, James R. Johnson, Christopher H. Sommers .

38. Adaptation of Bacillus species to dairy associated environment facilitates their biofilm forming ability

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Tác giả

Ievgeniia Ostrov, Noa Sela, Eduard Belausov, Doron Steinberg, Moshe Shemesh.

39. Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere

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Tác giả

Benjamin Duqué, Nabila Haddad, Albert Rossero, Jeanne-Marie Membré, Sandrine Guillou.

39. Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions

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Tác giả

F.F. Parlapani, S. Michailidou, D.A. Anagnostopoulos, S. Koromilas, ... I.S. Boziaris.

40. Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR

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Tác giả

Samart Dorn-In, Manfred Gareis, Karin Schwaiger.

40. Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread

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Tác giả

Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, Randall K. Phebus, ... George Milliken.

41. Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases

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Tác giả

Dorra Djebbi-Simmons, Wenqing Xu, Marlene Janes, Joan King.

41. Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces

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Tác giả

Sun-Ah Kwon, Won-Jae Song, Dong-Hyun Kang.

42. The occurrence and distribution characteristics of Cronobacter in diverse cereal kernels, flour, and flour-based products

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Tác giả

Xiuqin Lou, Tao Liu, Wei Zhang, Hua Yu, ... Zhiguo Fang.

42. Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time

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Tác giả

Felipe Machado Sant'Anna, Stefanie Urimarie Wetzels, Sávio Henrique Sandes Cicco, Ranier Chaves Figueiredo, ... Marcelo Resende Souza.

43. Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables

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Tác giả

Magdalena Costa, Adriana Sucari, Sergio Epszteyn, Juan Oteiza, ... Gerardo Leotta.

43. Persistence of foodborne diarrheagenic Escherichia coli in the agricultural and food production environment: Implications for food safety and public health

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Tác giả

Matthew Aijuka, Elna M. Buys.

44. Assessing the toxic potential of enteropathogenic Bacillus cereus

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Tác giả

Nadja Jessberger, Markus Kranzler, Claudia Da Riol, Valerie Schwenk, ... Erwin Märtlbauer.

44. Microbial quality of raw and ready-to-eat mung bean sprouts produced in Italy

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Tác giả

Lucilla Iacumin, Giuseppe Comi.

45. Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms

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Tác giả

Ji-Sook Park, Jae-Won Ha.

45. Transcriptomic response of Escherichia coli O157 isolates on meat: Comparison between a typical Australian isolate from cattle and a pathogenic clinical isolate

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Tác giả

Thea King, Cassandra J. Vockler, Theo R. Allnutt, Narelle Fegan.

46. Assessing the equivalence of Vibrio parahaemolyticus MPN and PCR quantification methods in oyster samples: A seven-year study

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Tác giả

Samantha Lindemann, Bertrand Colson, Robert Newkirk, Steffen Uhlig, Ravinder Reddy.

46. Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper

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Tác giả

Xinyao Wei, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, Jeyamkondan Subbiah.

47. Application of digital PCR and next generation sequencing in the etiology investigation of a foodborne disease outbreak caused by Vibrio parahaemolyticus

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Tác giả

Ying Li, Shuang Zhang, Jie Li, Meiling Chen, ... Bo Pang.

47. An organoleptic survey of meads made with lactic acid-producing yeasts

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Tác giả

Carolyn Peepall, David G. Nickens, Joseph Vinciguerra, Matthew L. Bochman.

48. Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light

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Tác giả

Hye-Lim Jo, Hee-Jeong Hwang, Myong-Soo Chung.

49. Transcription activity of lactic acid bacterial proteolysis-related genes during cheese maturation

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Tác giả

Domenico Pangallo, Lucia Kraková, Andrea Puškárová, Katarína Šoltys, ... Tomáš Kuchta.

50. Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods

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Tác giả

Aline Crucello, Marianna M. Furtado, Monyca D.R. Chaves, Anderson S. Sant’Ana.

51. Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation

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Tác giả

Hiroki Abe, Kento Koyama, Shuso Kawamura, Shigenobu Koseki.

52. Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage

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Tác giả

Shuai Zhuang, Yan Li, Shiliang Jia, Hui Hong, ... Yongkang Luo.

53. Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

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Tác giả

Mariella Aalto-Araneda, Janne Lundén, Annukka Markkula, Satu Hakola, Hannu Korkeala.

54. Tetragenococcus halophilus MJ4 as a starter culture for repressing biogenic amine (cadaverine) formation during saeu-jeot (salted shrimp) fermentation

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Tác giả

Kyung Hyun Kim, Se Hee Lee, Byung Hee Chun, Sang Eun Jeong, Che Ok Jeon.

55. Bacteriological analysis of wheat flour associated with an outbreak of Shiga toxin-producing Escherichia coli O121

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Tác giả

Alexander Gill, Catherine Carrillo, Micaela Hadley, Robyn Kenwell, Linda Chui.

56. Curli fimbriae confer shiga toxin-producing Escherichia coli a competitive trait in mixed biofilms

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Tác giả

Michelle Qiu Carter, Doris Feng, Hui Hong Li.

57. Evolution of Campylobacter jejuni of poultry origin in Brazil

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Tác giả

Roberta T. Melo, Ana Laura Grazziotin, Edson C.Valadares Júnior, Renata R. Prado, ... Daise A. Rossi.

58. Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection.

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Tác giả

Nadia Andrea Andreani, Lisa Carraro, Lihong Zhang, Michiel Vos, Barbara Cardazzo.

59. Isolation and characterisation of the antifungal activity of the cowpea defensin Cp-thionin II

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Tác giả

Marcus Schmidt, Elke K. Arendt, Thibaut L.C. Thery.

60. Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions.

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Tác giả

Caroline Lapointe, Louise Deschênes, Timothy C. Ells, Yanick Bisaillon, Tony Savard.

61. Mutation of a Staphylococcus aureus temperate bacteriophage to a virulent one and evaluation of its application

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Tác giả

Yoonjee Chang, Jaewoo Bai, Ju-Hoon Lee, Sangryeol Ryu

62. Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride

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Tác giả

Cristina Rodríguez-Melcón, Félix Riesco-Peláez, Camino García-Fernández, Carlos Alonso-Calleja, Rosa Capita.

63. Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage

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Tác giả

Mei Zhi Alcine Chan, Jian Yong Chua, Mingzhan Toh, Shao-Quan Liu.

64. Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium

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Tác giả

Monika Coton, Arnaud Auffret, Elisabeth Poirier, Stella Debaets, ... Philippe Dantigny.

65. Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

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Tác giả

Andrea Osimani, Ilario Ferrocino, Monica Agnolucci, Luca Cocolin, ... Lucia Aquilanti.

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