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Food Microbiology
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Volume 84 December 2019, Hidden issue
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1. Distribution, adhesion, virulence and antibiotic resistance of persistent Listeria monocytogenes in a pig slaughterhouse in Brazil
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Tác giả
Mallu Jagnow Sereno, Cibeli Viana, Kadigia Pegoraro, Danilo Augusto Lopes da Silva, ... Luciano dos Santos Bersot.
2. Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recycling
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Tác giả
Apurva Patange, Peng Lu, Daniela Boehm, P.J. Cullen, Paula Bourke.
3. Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments
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Tác giả
Alberto Garre, Gerardo A. González-Tejedor, Arantxa Aznar, Pablo S. Fernández, Jose A. Egea.
4. Bio-Plex suspension array immuno-detection of Listeria monocytogenes from cantaloupe and packaged salad using virulence protein inducing activated charcoal enrichment media
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Tác giả
J.B. Day, T.S. Hammack.
5. Traditional Salmonella Typhimurium typing tools (phage typing and MLVA) are sufficient to resolve well-defined outbreak events only.
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Tác giả
Helen Kathleen Crabb, Joanne Lee Allen, Joanne Maree Devlin, Simon Matthew Firestone, ... James Rudkin Gilkerson.
6. Cross-resistance to phage infection in Listeria monocytogenes serotype 1/2a mutants
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Tác giả
Danielle M. Trudelle, Daniel W. Bryan, Lauren K. Hudson, Thomas G. Denes.
7. Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions
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Tác giả
Isabella de Medeiros Barbosa, Erika Tayse da Cruz Almeida, Lúcio Roberto Cançado Castellano, Evandro Leite de Souza.
8. Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles
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Tác giả
Ruiqin Wu, Xiaohui Xing, Milena Corredig, Baozhong Meng, Mansel W. Griffiths.
9. Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver
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Tác giả
Catherine Hennechart-Collette, Audrey Fraisse, Laurent Guillier, Sylvie Perelle, Sandra Martin-Latil.
10. Salmonella spp. and Escherichia coli O157:H7 prevalence and levels on lettuce: A systematic review and meta-analysis
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Tác giả
Susana de Oliveira Elias, Tiago Baptista Noronha, Eduardo Cesar Tondo.
11. Enhanced formation of shiga toxin-producing Escherichia coli persister variants in environments relevant to leafy greens production
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Tác giả
Sandy Thao, Maria T. Brandl, Michelle Qiu Carter.
12. Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains
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Tác giả
Christian Mestres, Bettencourt de J.C. Munanga, Joël Grabulos, Gérard Loiseau.
13. Effective removal of staphylococcal biofilms on various food contact surfaces by Staphylococcus aureus phage endolysin LysCSA13
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Tác giả
Yoyeon Cha, Bokyung Son, Sangryeol Ryu.
14. Simultaneous detection of four protozoan parasites on leafy greens using a novel multiplex PCR assay
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Tác giả
Karen Shapiro, Minji Kim, Veronica B. Rajal, Michael J. Arrowood, ... Stefan Wuertz.
15. Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness
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Tác giả
Panagiotis Papadopoulos, Apostolos S. Angelidis, Theofilos Papadopoulos, Charalampos Kotzamanidis, ... Daniel Sergelidis.
16. Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds
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Tác giả
Shiliang Jia, Yan Li, Shuai Zhuang, Xiaohui Sun, ... Yongkang Luo.
17. Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions
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Tác giả
Laura Canonico, Mark Solomon, Francesca Comitini, Maurizio Ciani, Cristian Varela.
18. Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds
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Tác giả
Juliana Lane Paixão dos Santos, Simbarashe Samapundo, Gabriela Cadore Pimentel, Jan Van Impe, ... Frank Devlieghere.
19. Cellular events involved in E. coli cells inactivation by several agents for food preservation: A comparative study
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Tác giả
María Marcén, Guillermo Cebrián, Virginia Ruiz-Artiga, Santiago Condón, Pilar Mañas.
20. Use of selected yeast starter cultures in industrial-scale processing of brined Taggiasca black table olives
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Tác giả
G. Ciafardini, B.A. Zullo.
21. High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin
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Tác giả
Chloé Modugno, Souhir Kmiha, Hélène Simonin, Chedia Aouadhi, ... Jean-Marie Perrier-Cornet.
22. Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plants
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Tác giả
D. Lindsay, S. Laing, K.I. Fouhy, L. Souhoka, ... P.K. Malakar
23. Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses
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Tác giả
Juliana Ramos-Pereira, Juliana Mareze, Eleni Patrinou, Jesús A. Santos, Teresa-María López-Díaz.
24. Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study
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Tác giả
Maryam Vahdatzadeh, Aurélie Deveau, Richard Splivallo.
25. Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables
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Tác giả
Menka Suresh, Jennifer Harlow, Neda Nasheri.
26. Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese
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Tác giả
Veronica Martinez-Rios, Marie Østergaard Jørgensen, Ioulia Koukou, Elissavet Gkogka, Paw Dalgaard.
27. Biochemical and mutational analysis of spore cortex-lytic enzymes in the food spoiler Bacillus licheniformis
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Tác giả
Marina E. Aspholm, Kristian K. Kollerud, Helge C. Høgberg Hansen, Per Einar Granum, ... Toril Lindbäck.
28. Antibacterial activity of the noni fruit extract against Listeria monocytogenes and its applicability as a natural sanitizer for the washing of fresh-cut produce
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Tác giả
Ji-Hoon Kang, Kyung Bin Song.
29. Clonal relationship among Vibrio parahaemolyticus isolated from Mediterranean mussels (Mytilus galloprovincialis) and grooved carpet shells (Ruditapes decussatus) harvested in Sardinia (Italy)
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Tác giả
Sonia Lamon, Asmine Bastardo, Domenico Meloni, Simonetta Gianna Consolati, ... Jesus L. Romalde.
30. Persistence of murine norovirus, bovine rotavirus, and hepatitis A virus on stainless steel surfaces, in spring water, and on blueberries
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Tác giả
Danielle Leblanc, Marie-Josée Gagné, Élyse Poitras, Julie Brassard.
31. Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions
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Tác giả
Jitendra Keshri, Yulia Krouptiski, Lareen Abu-Fani, Ygal Achmon, ... Shlomo Sela Saldinger.
32. Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae
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Tác giả
Carmela Gerardi, Mariana Tristezza, Luca Giordano, Patrizia Rampino, ... Francesco Grieco.
33. Evaluation of the activity of the antifungal PgAFP protein and its producer mould against Penicillium spp postharvest pathogens of citrus and pome fruits
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Tác giả
Josué Delgado, Ana-Rosa Ballester, Félix Núñez, Luis González-Candelas.
34. Suitability of centrifuge water for detecting the presence of Escherichia coli versus finished fresh-cut lettuce testing
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Tác giả
Francisco López-Gálvez, Maria Isabel Gil, Silvia Andújar, Ana Allende.
35. Genetic diversity, virulence factors and farm-to-table spread pattern of Vibrio parahaemolyticus food-associated isolates
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Tác giả
Chao Yang, Xianglilan Zhang, Hang Fan, Yinghui Li, ... Yujun Cui.
36. Isolation and characterisation of Shiga toxin-producing Escherichia coli from Norwegian bivalves
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Tác giả
Carlota Cedillo Martin, Cecilie Smith Svanevik, Bjørn Tore Lunestad, Camilla Sekse, Gro S. Johannessen.
37. Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems
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Tác giả
Davy Verheyen, Maria Baka, Simen Akkermans, Torstein Skåra, Jan F. Van Impe.
38. Inactivation of extraintestinal pathogenic E. coli clinical and food isolates suspended in ground chicken meat by gamma radiation
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Tác giả
Aixia Xu, O. Joseph Scullen, Shiowshuh Sheen, James R. Johnson, Christopher H. Sommers .
39. Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere
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Tác giả
Benjamin Duqué, Nabila Haddad, Albert Rossero, Jeanne-Marie Membré, Sandrine Guillou.
40. Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR
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Tác giả
Samart Dorn-In, Manfred Gareis, Karin Schwaiger.
41. Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases
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Tác giả
Dorra Djebbi-Simmons, Wenqing Xu, Marlene Janes, Joan King.
42. The occurrence and distribution characteristics of Cronobacter in diverse cereal kernels, flour, and flour-based products
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Tác giả
Xiuqin Lou, Tao Liu, Wei Zhang, Hua Yu, ... Zhiguo Fang.
43. Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
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Tác giả
Magdalena Costa, Adriana Sucari, Sergio Epszteyn, Juan Oteiza, ... Gerardo Leotta.
44. Assessing the toxic potential of enteropathogenic Bacillus cereus
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Tác giả
Nadja Jessberger, Markus Kranzler, Claudia Da Riol, Valerie Schwenk, ... Erwin Märtlbauer.
45. Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms
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Tác giả
Ji-Sook Park, Jae-Won Ha.
46. Assessing the equivalence of Vibrio parahaemolyticus MPN and PCR quantification methods in oyster samples: A seven-year study
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Tác giả
Samantha Lindemann, Bertrand Colson, Robert Newkirk, Steffen Uhlig, Ravinder Reddy.
47. Application of digital PCR and next generation sequencing in the etiology investigation of a foodborne disease outbreak caused by Vibrio parahaemolyticus
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Tác giả
Ying Li, Shuang Zhang, Jie Li, Meiling Chen, ... Bo Pang.
