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Food Microbiology
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Volume 83 Pages 1-218 (October 2019), Hidden issue
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1. Role of biocontrol yeasts Debaryomyces hansenii and Wickerhamomyces anomalus in plants' defence mechanisms against Monilinia fructicola in apple fruits
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Tác giả
Monika Czarnecka, Barbara Żarowska, Xymena Połomska, Cristina Restuccia, Gabriella Cirvilleri.
2. Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, aw, temperature
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Tác giả
Els Debonne, An Vermeulen, Filip Van Bockstaele, Irena Soljic, ... Frank Devlieghere.
3. Contamination of yellow-feathered broiler carcasses: Microbial diversity and succession during processing
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Tác giả
Hang Wang, Xiaojie Qin, Si Mi, Xia Li, ... Chunhui Zhang.
4. Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C
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Tác giả
Shiliang Jia, Yiming Liu, Shuai Zhuang, Xiaohui Sun, ... Yongkang Luo.
5. Genomic and metabolic features of Tetragenococcus halophilus as revealed by pan-genome and transcriptome analyses
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Tác giả
Byung Hee Chun, Dong Min Han, Kyung Hyun Kim, Sang Eun Jeong, ... Che Ok Jeon.
6. Farm-to-fork profiling of bacterial communities associated with an artisan cheese production facility
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Tác giả
Justin Falardeau, Kristie Keeney, Aljoša Trmčić, David Kitts, Siyun Wang.
7. Antifungal activity of commercial sanitizers against strains of Penicillium roqueforti, Penicillium paneum, Hyphopichia burtonii, and Aspergillus pseudoglaucus: Bakery spoilage fungi
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Tác giả
Angélica Olivier Bernardi, Andrieli Stefanello, Jéssica Gonçalves Lemos, Marcelo Valle Garcia, Marina Venturini Copetti.
8. Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C.
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Tác giả
Teresa Aymerich, Maria Rodríguez, Margarita Garriga, Sara Bover-Cid.
9. Influence of nitrogen status in wine alcoholic fermentation
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Tác giả
Antoine Gobert, Raphaëlle Tourdot-Maréchal, Céline Sparrow, Christophe Morge, Hervé Alexandre.
10. High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage
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Tác giả
Ning Li, Youxiong Zhang, Qingping Wu, Qihui Gu, ... Jumei Zhang.
11. An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl
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Tác giả
Juliana O. Moraes, Ellen A. Cruz, Ítalo Pinheiro, Tereza C.M. Oliveira, ... Marciane Magnani.
12. Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations
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Tác giả
Simone Mancini, Gisella Paci, Valentina Ciardelli, Barbara Turchi, ... Filippo Fratini.
13. Optimization of turbidity experiments to estimate the probability of growth for individual bacterial cells
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Tác giả
Nathália Buss da Silva, Bruno Augusto Mattar Carciofi, Mariem Ellouze, József Baranyi.
14. Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance
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Tác giả
Irma M.H. van Rijswijck, Oscar van Mastrigt, Gerco Pijffers, Judith C.M. Wolkers – Rooijackers, ... Eddy J. Smid.
15. Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolome
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Tác giả
Clément Petitgonnet, Géraldine L. Klein, Chloé Roullier-Gall, Philippe Schmitt-Kopplin, ... Hervé Alexandre.
16. Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami
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Tác giả
Gilson Parussolo, Maurício Schneider Oliveira, Marcelo Valle Garcia, Angélica Olivier Bernardi, ... Marina Venturini Copetti.
17. Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage
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Tác giả
Zhanggen Liu, Zhen Peng, Tao Huang, Yangsheng Xiao, ... Tao Xiong.
18. Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues
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Tác giả
Carolin Wedel, Mareike Wenning, Anna Dettling, Siegfried Scherer, Jörg Hinrichs.
19. Strawberry sanitization by peracetic acid washing and its effect on fruit quality
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Tác giả
Iolanda Nicolau-Lapeña, Maribel Abadias, Gloria Bobo, Ingrid Aguiló-Aguayo, ... Inmaculada Viñas.
20. Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods
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Tác giả
Kantiya Petsong, Soottawat Benjakul, Kitiya Vongkamjan.
21. Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium
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Tác giả
Alizée Guérin, Claire Dargaignaratz, Thierry Clavel, Véronique Broussolle, Christophe Nguyen-the.
22. Selection of a new Saccharomyces yeast to enhance relevant sorghum beer aroma components, higher alcohols and esters
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Tác giả
Sedjro Emile Tokpohozin, Susann Fischer, Thomas Becker.
23. Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter
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Tác giả
Bronwyn Deen, Francisco Diez-Gonzalez.
24. Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse
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Tác giả
Lourdes García-Sánchez, Beatriz Melero, Isabel Jaime, Mirko Rossi, ... Jordi Rovira.
25. Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer
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Tác giả
Panayiota Xylia, George Botsaris, Antonios Chrysargyris, Panagiotis Skandamis, Nikos Tzortzakis.
26. Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions
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Tác giả
Abigail B. Snyder, John J. Churey, Randy W. Worobo.
