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Food Microbiology
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Volume 82 Pages 1-572 (September 2019), Hidden issue
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1. Traceability of different brands of bottled mineral water during shelf life, using PCR-DGGE and next generation sequencing techniques
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Tác giả
Laura Sala-Comorera, Anicet R. Blanch, Arnau Casanovas-Massana, Antonio Monleón-Getino, Cristina García-Aljaro.
2. Species identification and molecular characterization of Cronobacter spp. isolated from food imported over nine years into Beijing, China
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Tác giả
Qi Wang, Stephen James Forsythe, Xiao-Juan Zhao, Zi-Wei Wang, ... Jing Zeng
3. Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells
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Tác giả
Erika Tayse da Cruz Almeida, Geany Targino de Souza, Jossana Pereira de Sousa Guedes, Isabella Medeiros Barbosa, ... Evandro Leite de Souza.
4. Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry
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Tác giả
Lionel Kenneth Dygico, Paula M. O'Connor, Maria Hayes, Cormac G.M. Gahan, ... Catherine M. Burgess.
5. Mechanism of inactivation of Bacillus subtilis spores by high pressure CO2 at high temperature
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Tác giả
Lei Rao, Liang Zhao, Yongtao Wang, Fang Chen, ... Xiaojun Liao.
6. Transcriptional profiling and metabolomic analysis of Staphylococcus aureus grown on autoclaved chicken breast
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Tác giả
Joanne M. Dupre, William L. Johnson, Alexander V. Ulanov, Zhong Li, ... John E. Gustafson.
7. Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing
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Tác giả
Zhongjia Yu, Maria Francesca Peruzy, Charles Dumolin, Marie Joossens, Kurt Houf.
8. The role of iturin A from B. amyloliquefaciens BUZ-14 in the inhibition of the most common postharvest fruit rots
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Tác giả
H. Calvo, I. Mendiara, E. Arias, D. Blanco, M.E. Venturini.
9. Volatile organic compounds (VOCs) produced by biocontrol yeasts
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Tác giả
Rosaria Contarino, Selina Brighina, Biagio Fallico, Gabriella Cirvilleri, ... Cristina Restuccia.
10. Identification of cereulide producing Bacillus cereus by MALDI-TOF MS
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Tác giả
Sebastian Ulrich, Christoph Gottschalk, Richard Dietrich, Erwin Märtlbauer, Manfred Gareis.
11. Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
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Tác giả
Benigni A. Temba, Mary T. Fletcher, Glen P. Fox, Jagger Harvey, ... Yasmina Sultanbawa
12. Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water
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Tác giả
Lin-lin Cai, Hai-jing Hu, Qing Lu, Hu-hu Wang, ... Han-jun Ma.
13. The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs
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Tác giả
Arthur K.R. Pia, Ana P.M. Pereira, Ramon A. Costa, Verônica O. Alvarenga, ... Anderson S. Sant’Ana.
14. Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe
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Tác giả
Narciso M. Quijada, Marta Hernández, Elena-Alexandra Oniciuc, José María Eiros, ... David Rodríguez-Lázaro.
15. Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing
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Tác giả
Huaiqiong Chen, Yue Zhang, Qixin Zhong.
16. Surveillance of norovirus contamination in commercial fresh/frozen berries from Heilongjiang Province, China, using a TaqMan real-time RT-PCR assay
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Tác giả
Xuwen Gao, Ziwei Wang, Yixin Wang, Zhongmei Liu, ... Yigang Xu.
17. Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves
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Tác giả
Sudarsan Mukhopadhyay, Kimberly Sokorai, Dike O. Ukuku, Xuetong Fan, ... Vijay Juneja.
18. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing
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Tác giả
Hsieh-Chin Tsai, Kenneth F. Ballom, Song Xia, Juming Tang, ... Mei-Jun Zhu.
19. Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon
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Tác giả
Xinyi Pang, Hyun-Gyun Yuk.
20. Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroides
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Tác giả
Oscar van Mastrigt, Reinier A. Egas, Tjakko Abee, Eddy J. Smid.
21. Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products
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Tác giả
Massinissa Ouiddir, Guessas Bettache, Marcia Leyva Salas, Audrey Pawtowski, ... Jérôme Mounier.
22. Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on alfalfa seeds and seed germination
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Tác giả
Jun-Won Kang, Jae-Ik Lee, Soo-Yeon Jeong, Yu-Min Kim, Dong-Hyun Kang.
23. Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrin
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Tác giả
Laura Quintieri, Daniela Zühlke, Francesca Fanelli, Leonardo Caputo, ... Katharina Riedel.
24. Quantification and genetic diversity of Hepatitis E virus in wild boar (Sus scrofa) hunted for domestic consumption in Central Italy
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Tác giả
Simona Di Pasquale, Paola De Santis, Giuseppina La Rosa, Kevin Di Domenico, ... Elisabetta Suffredini.
25. Antiviral effects of blueberry proanthocyanidins against Aichi virus
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Tác giả
Snehal S. Joshi, Amy B. Howell, Doris H. D'Souza.
26. Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage
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Tác giả
Huibin Chen, Meiying Wang, Chengfeng Yang, Xuzhi Wan, ... Chao Zhao.
27. Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread
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Tác giả
Raffaella Di Cagno, Pasquale Filannino, Vincenzo Cantatore, Marco Gobbetti.
28. Characterization of plant lectins for their ability to isolate Mycobacterium avium subsp. paratuberculosis from milk
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Tác giả
Bernhard F. Hobmaier, Karina Lutterberg, Kristina J.H. Kleinwort, Ricarda Mayer, ... Cornelia A. Deeg.
29. Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins
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Tác giả
Jéssica Gil-Serna, Marta García-Díaz, Covadonga Vázquez, María Teresa González-Jaén, Belén Patiño.
30. The evaluation of gamma irradiation and cold storage for the reduction of Campylobacter jejuni in chicken livers
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Tác giả
Nereus W. Gunther, Aisha Abdul-Wakeel, O. Joseph Scullen, Christopher Sommers.
31. Characterization of Arcobacter spp. isolated from retail seafood in Germany
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Tác giả
Xiaochen Zhang, Thomas Alter, Greta Gölz.
32. Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, Spain
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Tác giả
Helena Lucena-Padrós, José Luis Ruiz-Barba.
33. Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products Belén Peromingo, María J. Andrade, Josué Delgado, Lourdes Sánchez-Montero, Félix Núñez
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Tác giả
Belén Peromingo, María J. Andrade, Josué Delgado, Lourdes Sánchez-Montero, Félix Núñez.
34. Application of colony BOXA2R-PCR for the differentiation and identification of lactic acid COCCI
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Tác giả
Dragica Damnjanovic, Melissa Harvey, Wallace John Bridge.
35. MRSA in swine, farmers and abattoir workers in Southern Italy
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Tác giả
Antonio Parisi, Marta Caruso, Giovanni Normanno, Laura Latorre, ... Gianfranco Santagada.
36. Effect of different starter cultures on chemical and microbial parameters of buckwheat honey fermentation
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Tác giả
Marta Bednarek, Artur Szwengiel, Ana Belén Flórez, Zbigniew Czarnecki, Baltasar Mayo.
37. Comparative stress response to food preservation conditions of ST19 and ST213 genotypes of Salmonella enterica serotype Typhimurium
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Tác giả
Adrián Gómez-Baltazar, Ma. Soledad Vázquez-Garcidueñas, John Larsen, Mariana Esther Kuk-Soberanis, Gerardo Vázquez-Marrufo.
38. Adaptation of Bacillus species to dairy associated environment facilitates their biofilm forming ability
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Tác giả
Ievgeniia Ostrov, Noa Sela, Eduard Belausov, Doron Steinberg, Moshe Shemesh.
39. Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions
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Tác giả
F.F. Parlapani, S. Michailidou, D.A. Anagnostopoulos, S. Koromilas, ... I.S. Boziaris.
40. Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread
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Tác giả
Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, Randall K. Phebus, ... George Milliken.
41. Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces
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Tác giả
Sun-Ah Kwon, Won-Jae Song, Dong-Hyun Kang.
42. Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time
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Tác giả
Felipe Machado Sant'Anna, Stefanie Urimarie Wetzels, Sávio Henrique Sandes Cicco, Ranier Chaves Figueiredo, ... Marcelo Resende Souza.
43. Persistence of foodborne diarrheagenic Escherichia coli in the agricultural and food production environment: Implications for food safety and public health
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Tác giả
Matthew Aijuka, Elna M. Buys.
44. Microbial quality of raw and ready-to-eat mung bean sprouts produced in Italy
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Tác giả
Lucilla Iacumin, Giuseppe Comi.
45. Transcriptomic response of Escherichia coli O157 isolates on meat: Comparison between a typical Australian isolate from cattle and a pathogenic clinical isolate
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Tác giả
Thea King, Cassandra J. Vockler, Theo R. Allnutt, Narelle Fegan.
46. Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper
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Tác giả
Xinyao Wei, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, Jeyamkondan Subbiah.
47. An organoleptic survey of meads made with lactic acid-producing yeasts
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Tác giả
Carolyn Peepall, David G. Nickens, Joseph Vinciguerra, Matthew L. Bochman.
48. Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light
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Tác giả
Hye-Lim Jo, Hee-Jeong Hwang, Myong-Soo Chung.
49. Transcription activity of lactic acid bacterial proteolysis-related genes during cheese maturation
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Tác giả
Domenico Pangallo, Lucia Kraková, Andrea Puškárová, Katarína Šoltys, ... Tomáš Kuchta.
50. Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods
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Tác giả
Aline Crucello, Marianna M. Furtado, Monyca D.R. Chaves, Anderson S. Sant’Ana.
51. Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation
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Tác giả
Hiroki Abe, Kento Koyama, Shuso Kawamura, Shigenobu Koseki.
52. Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage
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Tác giả
Shuai Zhuang, Yan Li, Shiliang Jia, Hui Hong, ... Yongkang Luo.
53. Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products
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Tác giả
Mariella Aalto-Araneda, Janne Lundén, Annukka Markkula, Satu Hakola, Hannu Korkeala.
54. Tetragenococcus halophilus MJ4 as a starter culture for repressing biogenic amine (cadaverine) formation during saeu-jeot (salted shrimp) fermentation
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Tác giả
Kyung Hyun Kim, Se Hee Lee, Byung Hee Chun, Sang Eun Jeong, Che Ok Jeon.
55. Bacteriological analysis of wheat flour associated with an outbreak of Shiga toxin-producing Escherichia coli O121
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Tác giả
Alexander Gill, Catherine Carrillo, Micaela Hadley, Robyn Kenwell, Linda Chui.
56. Curli fimbriae confer shiga toxin-producing Escherichia coli a competitive trait in mixed biofilms
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Tác giả
Michelle Qiu Carter, Doris Feng, Hui Hong Li.
57. Evolution of Campylobacter jejuni of poultry origin in Brazil
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Tác giả
Roberta T. Melo, Ana Laura Grazziotin, Edson C.Valadares Júnior, Renata R. Prado, ... Daise A. Rossi.
58. Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection.
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Tác giả
Nadia Andrea Andreani, Lisa Carraro, Lihong Zhang, Michiel Vos, Barbara Cardazzo.
59. Isolation and characterisation of the antifungal activity of the cowpea defensin Cp-thionin II
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Tác giả
Marcus Schmidt, Elke K. Arendt, Thibaut L.C. Thery.
60. Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions.
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Tác giả
Caroline Lapointe, Louise Deschênes, Timothy C. Ells, Yanick Bisaillon, Tony Savard.
61. Mutation of a Staphylococcus aureus temperate bacteriophage to a virulent one and evaluation of its application
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Tác giả
Yoonjee Chang, Jaewoo Bai, Ju-Hoon Lee, Sangryeol Ryu
62. Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride
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Tác giả
Cristina Rodríguez-Melcón, Félix Riesco-Peláez, Camino García-Fernández, Carlos Alonso-Calleja, Rosa Capita.
63. Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage
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Tác giả
Mei Zhi Alcine Chan, Jian Yong Chua, Mingzhan Toh, Shao-Quan Liu.
64. Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium
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Tác giả
Monika Coton, Arnaud Auffret, Elisabeth Poirier, Stella Debaets, ... Philippe Dantigny.
65. Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish
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Tác giả
Andrea Osimani, Ilario Ferrocino, Monica Agnolucci, Luca Cocolin, ... Lucia Aquilanti.
