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Food Microbiology
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Volume 81, Pages 1-120 (August 2019), Hidden issue
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1. Preface: Microbial spoilers in food: Knowing the enemy
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Tác giả
Pr. Emmanuel Coton, Pr. Louis Coroller, Anne-Gabrielle Mathot, Florence Postollec.
2. Fungal spores: Highly variable and stress-resistant vehicles for distribution and spoilage
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Tác giả
Jan Dijksterhuis.
3. Using the gamma concept in modelling fungal growth: A case study on brioche-type products Ifigeneia
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Tác giả
Makariti, Anastasia E. Kapetanakou, Maria Gkerekou, Marisia Bertoli, ... Panagiotis N. Skandamis.
4. Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta
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Tác giả
Nassima Illikoud, Albert Rossero, Romain Chauvet, Philippe Courcoux, ... Monique Zagorec.
5. Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk
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Tác giả
Davide Porcellato, Marina Aspholm, Siv Borghild Skeie, Hilde Mellegård.
6. Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing
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Tác giả
S. Samapundo, I. de Baenst, M. Aerts, M. Cnockaert, ... P. Van Damme.
7. Mould spoilage of foods and beverages: Using the right methodology
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Tác giả
Emilia Rico-Munoz, Robert A. Samson, Jos Houbraken.
8. Text mining tools for extracting information about microbial biodiversity in food
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Tác giả
Estelle Chaix, Louise Deléger, Robert Bossy, Claire Nédellec.
9. Development and application of MALDI-TOF MS for identification of food spoilage fungi
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Tác giả
Laura Quéro, Victoria Girard, Audrey Pawtowski, Sylvie Tréguer, ... Jérôme Mounier.
10. Proteomics and microscopy tools for the study of antimicrobial resistance and germination mechanisms of bacterial spores
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Tác giả
W.R. Abhyankar, J. Wen, B.N. Swarge, Z. Tu, ... S. Brul
11. Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application
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Tác giả
Lucille Garnier, Jérôme Mounier, Sébastien Lê, Audrey Pawtowski, ... Florence Valence.
12. Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments
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Tác giả
Masja Nierop Groot, Tjakko Abee, Hermien van Bokhorst-van de Veen.
13. Quantifying permeabilization and activity recovery of Bacillus spores in adverse conditions for growth
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Tác giả
C. Trunet, H. Ngo, L. Coroller
