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Food Microbiology
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Volume 80 Pages 1-92 (June 2019), Hidden issue
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1. Development and application of Peptide Nucleic Acid Fluorescence in situ Hybridization for the specific detection of Listeria monocytogenesa, Maria J. Vieira, ... Nuno F. Azevedo
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Tác giả
Rui Rocha, José M. Sousa, Laura Cerqueir.
2. Validation of Enterococcus faecium as a surrogate for Salmonella under different processing conditions for peanuts and pecans
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Tác giả
Pardeepinder K. Brar, M.D. Danyluk.
3. Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different models
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Tác giả
Aurélia Pernin, Laurent Guillier, Florence Dubois-Brissonnet
4. Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations
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Tác giả
Shuxun Liu, Oskar Laaksonen, Baoru Yang
5. Large-scale mapping of microbial diversity in artisanal Brazilian cheeses
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Tác giả
Bruna Akie Kamimura, Francesca De Filippis, Anderson S. Sant’Ana, Danilo Ercolini.
6. Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formula
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Tác giả
Tae Jin Cho, Min Suk Rhee.
7. Microbiota of Iberian dry-cured ham as influenced by chemical composition, high pressure processing and prolonged refrigerated storage el Nuñez, Antonia Picon
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Nerea Martínez-Onandi, Carmen Sánchez, Manu.
8. Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea
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Qin Li, Yongdi Li, Yu Luo, Yiyang Zhang, ... Zhonghua Liu.
9. Analysis of differential expression proteins reveals the key pathway in response to heat stress in Alicyclobacillus acidoterrestris DSM 3922T
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Xin Feng, Chengyun He, Lingxia Jiao, Xinhong Liang, ... Yancheng Guo.
10. Heterogeneity of single cell inactivation: Assessment of the individual cell time to death and implications in population behavior
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Tác giả
Zafeiro Aspridou, Athanasios Balomenos, Panagiotis Tsakanikas, Elias Manolakos, Konstantinos Koutsoumanis.
