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Food Microbiology
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Volume 79 Pages 1-156 (June 2019), Hidden issue
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1. Safety assessment of Gram-negative bacteria associated with traditional French cheeses
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Tác giả
M. Imran, N. Desmasures, M. Coton, E. Coton, ... J.-P. Vernoux.
2. The contribution of fast growing, psychrotrophic microorganisms on biodiversity of refrigerated raw cow's milk with high bacterial counts and their food spoilage potential
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Tác giả
Julia Hahne, Damaris Isele, Julia Berning, André Lips.
3. Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415
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Tác giả
Jonathan Emiliano Laiño, Romina Levit, Alejandra de Moreno de LeBlanc, Graciela Savoy de Giori, Jean Guy LeBlanc.
4. Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea breamhas
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Tác giả
Lemonia-Christina Fengou, Alexandra Lianou, Panagiotis Tsakanikas, Eleni N. Gkana, ... George-John E. Nyc.
5. Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas)
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Tác giả
Xiaoye Shen, Yi-Cheng Su, Chengchu Liu, Tom Oscar, Angelo DePaola.
6. Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157:H7 on beef
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Tác giả
Anna M. Laidlaw, Michael G. Gänzle, Xianqin Yang.
7. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
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Tác giả
Vasco A.P. Cadavez, Fernanda B. Campagnollo, Rosicléia A. Silva, Clara M. Duffner, ... Ursula Gonzales-Barron.
8. Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition
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Tác giả
Yoonbin Kim, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu.
9. Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species
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Tác giả
Jianping Wei, Yuxiang Zhang, Yahong Yuan, Lu Dai, Tianli Yue.
10. The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine
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Tác giả
Kelly J. Prior, Florian F. Bauer, Benoit Divol.
11. Prevalence of Norovirus in produce sold at retail in the United Kingdom
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Tác giả
Nigel Cook, Luminita Williams, Martin D'Agostino.
12. Potential reservoirs and routes of Cronobacter transmission during cereal growing, processing and consumption
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Tác giả
Xiuqin Lou, Hua Yu, Xuchu Wang, Jianjiang Qi, ... Zhiguo Fang.
13. The use of next generation sequencing for improving food safety: Translation into practice
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Tác giả
Balamurugan Jagadeesan, Peter Gerner-Smidt, Marc W. Allard, Sébastien Leuillet, ... Kathie Grant.
14. Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011–2014
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Tác giả
Ivana Zuber, Brankica Lakicevic, Ariane Pietzka, Dubravka Milanov, ... Mirjana Dimitrijevic.
15. Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese
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Tác giả
Marilena Marino, Giorgia Dubsky de Wittenau, Elena Saccà, Federica Cattonaro, ... Fabio Marroni.
16. Metagenome tracking biogeographic agroecology: Phytobiota of tomatoes from Virginia, Maryland, North Carolina and California
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Tác giả
Andrea Ottesen, Padmini Ramachandran, Elizabeth Reed, Ganyu Gu, ... Eric Brown
17. Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis
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Tác giả
Antonio de Anchieta Câmara, Pierre-André Maréchal, Raphaëlle Tourdot-Maréchal, Florence Husson.
18. Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis
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Tác giả
Ying Li, Yujie Zhang, Meiling Liu, Yi Qin, Yanlin Liu
