Trang chủ

Tài liệu nghiên cứu Y học

Search Journal

Search Article

Search by Auth

Category

From

To

Food Microbiology

Volume 78 Pages 1-210 (April 2019), Hidden issue

1. Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains

Tác giả

E. Renes, V. Ladero, M.E. Tornadijo, J.M. Fresno.

2. Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening

Tác giả

Natalia Gómez-Torres, Marta Ávila, Arjan Narbad, Melinda J. Mayer, Sonia Garde.

3. Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes

Tác giả

Nam Hee Kim, Sun Min Park, Hye Won Kim, Tae Jin Cho, ... Min Suk Rhee.

4. Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine

Tác giả

Carmen Berbegal, Lucía Polo, Ma José García-Esparza, Victoria Lizama, ... Isabel Pardo.

5. Modeling growth limits of Bacillus spp. spores by using deep-learning algorithm

Tác giả

Sayuri Kuroda, Haruko Okuda, Wataru Ishida, Shigenobu Koseki.

6. Impact of weather conditions, leaf age and irrigation water disinfection on the major epiphytic bacterial genera of baby spinach grown in an open field

Tác giả

Pilar Truchado, María Isabel Gil, Macarena Moreno-Candel, Ana Allende.

7. Internal sample process control improves cultivation-independent quantification of thermotolerant

Tác giả

Campylobacter Ewa Pacholewicz, Christiane Buhler, Imke F. Wulsten, Britta Kraushaar, ... Kerstin Stingl.

8. Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese

Tác giả

Pamela Anelli, Miriam Haidukowski, Filomena Epifani, Maria Teresa Cimmarusti, ... Antonia Susca.

9. Ultraviolet-C resistance of selected spoilage yeasts in orange juice Rodney J. Feliciano, Emil Emmanue

Tác giả

Rodney J. Feliciano, Emil Emmanue.

10. Microbial contamination of moose (Alces alces) and white-tailed deer (Odocoileus virginianus) carcasses harvested by hunters Mikaela Sauvala, Sauli Laaksonen, Riikka Laukkanen-Ninios, Katri Jalava, ... Maria Fredriksson-Ahomaa

Tác giả

Microbial contamination of moose (Alces alces) and white-tailed deer (Odocoileus virginianus) carcasses harvested by hunters Mikaela Sauvala, Sauli Laaksonen, Riikka Laukkanen-Ninios, Katri Jalava, ... Maria Fredriksson-Ahomaa.

11. Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain? Virginie LeLièvre, Alexandra Besnard, Margot Schlusselhuber, Nathalie Desmasures, Marion Dalmasso.

Tác giả

Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain? Virginie LeLièvre, Alexandra Besnard, Margot Schlusselhuber, Nathalie Desmasures, Marion Dalmasso

12. Test sensitivity of a commercial serine protease digestion kit for the detection of Trichinella spiralis and Trichinella pseudospiralis larvae in pig muscle F. Franssen, A. Johne, J. van der Giessen, K. Nöckler, A. Mayer-Scholl.

Tác giả

Test sensitivity of a commercial serine protease digestion kit for the detection of Trichinella spiralis and Trichinella pseudospiralis larvae in pig muscle F. Franssen, A. Johne, J. van der Giessen, K. Nöckler, A. Mayer-Scholl

13. A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535

Tác giả

Antonio Bevilacqua, Angela Racioppo, Milena Sinigaglia, Barbara Speranza, ... Maria Rosaria Corbo.

14. Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation

Tác giả

Susumu Kawasaki, Mie Saito, Mari Mochida, Fia Noviyanti, ... Setsuko Todoriki.

15. Terminalia ferdinandiana Exell: Extracts inhibit Shewanella spp. growth and prevent fish spoilage

Tác giả

Mitchell Henry Wright, Joseph Shalom, Ben Matthews, Anthony Carlson Greene, Ian Edwin Cock.

16. Predicting growth of Listeria monocytogenes in fresh ricotta

Tác giả

Erica Tirloni, Simone Stella, Cristian Bernardi, Paw Dalgaard, Per Sand Rosshaug.

17. Escherichia coli O157:H7 and Salmonella Typhimurium adhesion to spinach leaf surfaces: Sensitivity to water chemistry and nutrient availability

Tác giả

Holly M. Mayton, Ian M. Ma.

18. The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts

Tác giả

Jennifer Vázquez, Karlheinz Grillitsch, Günther Daum, Albert Mas, ... María Jesús Torija.

19. Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine

Tác giả

Maria Dimopoulou, Magdalini Hatzikamari, Isabelle Masneuf-Pomarede, Warren Albertin.

20. Screening food for Bacillus cereus toxins using whole genome sequencing

Tác giả

Angela T. Nguyen, Sandra M. Tallent.

21. Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli

Tác giả

Elisa Gayán, Nele Rutten, Jan Van Impe, Chris W. Michiels, Abram Aertsen.

22. Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait

Tác giả

B.A. Zullo, G. Ciafardini.

23. Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes

Tác giả

Michelle D. Danyluk, Loretta M. Friedrich, Laurel L. Dunn, Jiuxu Zhang, Mark A. Ritenour.

24. High Clostridium difficile contamination rates of domestic and imported potatoes compared to some other vegetables in Slovenia Valerija Tkalec, Sandra Janezic, Barbara Skok, Tamara Simonic, ... Maja Rupnik.

Tác giả

Valerija Tkalec, Sandra Janezic, Barbara Skok, Tamara Simonic, ... Maja Rupnik

25. Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation

Tác giả

Thulile Ndlovu, Astrid Buica, Florian F. Bauer.