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Food Microbiology
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Volume 77 Pages 1-208 (February 2019), Hidden issue
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1. Does only the age of the hen matter in Salmonella enterica contamination of eggs?
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Tác giả
Helen Kathleen Crabb, James Rudkin Gilkerson, Glenn Francis Browning.
2. Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl
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Tác giả
Ilenys M. Pérez-Díaz, Janet S. Hayes, Eduardo Medina, Ashlee M. Webber, ... Maria A. Azcarate-Peril.
3. Modelling the effect of oxygen concentration on bacterial growth rates Olivier Couvert, Marie-Laure Divanac'h, Anne Lochardet, Dominique Thuault, Véronique Huchet.
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Tác giả
4. Changes in the microbial communities in vacuum-packaged smoked bacon during storage
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Tác giả
Xinfu Li, Cong Li, Hua Ye, Zhouping Wang, ... Baocai Xu.
5. Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days
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Tác giả
Colin Fogarty, Paul Whyte, Nigel Brunton, James Lyng, ... Declan Bolton.
6. Metabolism of phenolic acids in whole wheat and rye malt sourdoughs Valery Ripari, Yunpeng Bai, Michael G. Gänzle.
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7. Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors
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Tác giả
Jaewoo Bai, Byeonghwa Jeon, Sangryeol Ryu.
8. In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains
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Tác giả
Alba Yépez, Pasquale Russo, Giuseppe Spano, Iuliia Khomenko, ... Rosa Aznar.
9. Effects of Enterococcus faecalis UGRA10 and the enterocin AS-48 against the fish pathogen Lactococcus garvieae. Studies in vitro and in vivo
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Tác giả
Alberto Baños, Juan José Ariza, Cristina Nuñez, Lidia Gil-Martínez, ... Eva Valdivia.
10. Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride
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Tác giả
Kristin Sæbø Pettersen, Taran Skjerdal, Yngvild Wasteson, Toril Lindbäck, ... Marina Aspholm.
11. Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas)
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Tác giả
Marília Miotto, Antônio A. Fonseca, Clarissa Barretta, Helen S. da Silva, ... Elane S. Prudencio.
12. Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria
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Tác giả
Carlos Sabater, Agustina Fara, Jorge Palacios, Nieves Corzo, ... Gabriela Zárate.
13. Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda
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Tác giả
Geoffrey Ssepuuya, Enya Wynants, Christel Verreth, Sam Crauwels, ... Leen Van Campenhout.
14. A review of Clostridioides [Clostridium] difficile occurrence through the food chain
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Tác giả
Carmen Candel-Pérez, Gaspar Ros-Berruezo, Carmen Martínez-Graciá.
15. Sequential treatment of hydrogen peroxide, vacuum packaging, and dry heat for inactivating Salmonella Typhimurium on alfalfa seeds without detrimental effect on seeds viability
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Tác giả
Eun-Jeong Hong, Sang-Hyun Park, Dong-Hyun Kang.
16. Evaluation of sampling methods for the detection of pathogenic bacteria on pre-harvest leafy greens
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Tác giả
Aixia Xu, Robert L. Buchanan.
17. Genomic and metabolic features of the Bacillus amyloliquefaciens group– B. amyloliquefaciens, B. velezensis, and B. siamensis– revealed by pan-genome analysis
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Tác giả
Byung Hee Chun, Kyung Hyun Kim, Sang Eun Jeong, Che Ok Jeon.
18. Growth and metabolism of non-Saccharomyces yeasts isolated from Washington state vineyards in media and high sugar grape musts
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Tác giả
Jesse J. Aplin, Kimberly P. White, Charles G. Edwards.
19. Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging
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20. Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling
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Tác giả
Eduardo Gutiérrez-Rodríguez, Amy Gundersen, Adrian Sbodio, Steven Koike, Trevor V. Suslow.
21. Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcasses
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Tác giả
Michaela Projahn, Philine von Tippelskirch, Torsten Semmler, Sebastian Guenther, ... Uwe Roesler.
22. Global transcriptomic response of Listeria monocytogenes during growth on cantaloupe slices
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Tác giả
Jihun Kang, Laurel Burall, Mark K. Mammel, Atin R. Datta.
23. Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions
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Tác giả
Ana Campos, Maria Sequeira Lopes, Ana Carvalheira, Joana Barbosa, Paula Teixeira.
