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Food Science and Human Wellness
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Volume 8, Issue 3
Pages 203-314 (September 2019)
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1. Fermentation-enabled wellness foods: A fresh perspective
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Tác giả
Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan.
2. Risk assessment of chemical substances of safety concern generated in processed meats
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Tác giả
Mónica Flores, Leticia Mora, Milagro Reig, Fidel Toldrá.
3. Seaweed nutraceuticals and their therapeutic role in disease prevention
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Tác giả
Abirami R. Ganesan, Uma Tiwari, Gaurav Rajauria.
4. Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation
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Tác giả
Brett Deters, Mir Saleem.
5. Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources
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Tác giả
Behzad Gazme, Ruth T. Boachie, Apollinaire Tsopmo, Chibuike C. Udenigwe.
6. Mixed vitamin C and zinc diet supplements co-administered with artemether drug improved haematological profile and survival of mice infected with Plasmodium berghei
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Tác giả
Felicia N. Ekeh, Nkiru E. Ekechukwu, Chimdinma F. Chukwuma, Ifeanyi Oscar N. Aguzie, ... Stanley N. Oluah.
7. Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin
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Tác giả
Wei Li, Shugang Li, Yong Hu, Mengzhou Zhou, ... Deyuan Li.
8. Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
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Tác giả
João C.M. Barreira, M. Antónia Nunes, Beatriz Vieira da Silva, Filipa B. Pimentel, ... M. Beatriz P.P. Oliveira.
9. Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants
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Tác giả
Adel F. Ahmed, Fatma A.K. Attia, Zhenhua Liu, Changqin Li, ... Wenyi Kang.
10. Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment
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Tác giả
Dawei Ji, Chibuike C. Udenigwe, Dominic Agyei.
