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Food and Chemical Toxicology
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Volume 133
November 2019
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1. Editorial Board
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2. Exploring the use of current immunological assays for the developmental immunotoxicity assessment of food contact materials
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Adejoke Ogungbesan, April Neal-Kluever, Penny Rice.
3. Cadmium disrupts the DNA damage response by destabilizing RNF168
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Shuyuan Zhang, Shuailin Hao, Zhiyu Qiu, Ya Wang, Hailong Wang.
4. Dioxin and PCB residues in meats from Italy: Consumer dietary exposure
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Grazia Barone, Arianna Storelli, Nicoletta C. Quaglia, Angela Dambrosio, Maria M. Storelli.
5. Extraction of phospholipid-rich fractions from egg yolk and development of liposomes entrapping a dietary polyphenol with neuroactive potential
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João Bernardo, Romeu A. Videira, Patrícia Valentão, Francisco Veiga, Paula B. Andrade.
6. Glucose-regulated protein 75 in foodborne disease models induces renal tubular necrosis
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Xuan Yang, Yijia Li, Lirong Zheng, Xiaoyun He, Wentao Xu.
7. Long-term effects of chromium on morphological and immunological parameters of Wistar rats
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A.V. Karaulov, E.A. Renieri, A.I. Smolyagin, I.V. Mikhaylova, A. Tsatsakis.
8. Di-n-butyl phthalate, butylbenzyl phthalate, and their metabolites exhibit different apoptotic potential in human peripheral blood mononuclear cells
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Paulina Sicińska.
9. Chlorogenic acid attenuates cadmium-induced intestinal injury in Sprague–Dawley rats
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Yanwen Xue, Fang Huang, Rongxue Tang, Qingsheng Fan, Zheng Ruan.
10. Acetoin is a precursor to diacetyl in e-cigarette liquids
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Carl A. Vas, Andrew Porter, Kevin McAdam
11. More data on in vitro assessment of comparative and combined toxicity of metal oxide nanoparticles
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Tatiana Bushueva, Ilzira Minigalieva, Vladimir Panov, Alisa Kuznetsova, Boris Katsnelson.
12. The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins
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Luísa Freire, Marianna M. Furtado, Tatiane M. Guerreiro, Juliana S. da Graça, Anderson S. Sant’Ana.
13. Aqueous Coriandrum sativum L. extract promotes neuroprotection against motor changes and oxidative damage in rat progeny after maternal exposure to methylmercury
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Keuri Eleutério Rodrigues, Fábio Rodrigues de Oliveira, Benilson Ramos Cassunde Barbosa, Ricardo S. Oliveira Paraense, José Luiz Martins do Nascimento.
14. Assessment of the endocrine-disrupting effects of organophosphorus pesticide triazophos and its metabolites on endocrine hormones biosynthesis, transport and receptor binding in silico
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Fang-Wei Yang, Yi-Xuan Li, Fa-Zheng Ren, Jie Luo, Guo-Fang Pang.
15. Protein kinase Cδ mediates methamphetamine-induced dopaminergic neurotoxicity in mice via activation of microsomal epoxide hydrolase
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Eun-Joo Shin, Ji Hoon Jeong, Garima Sharma, Naveen Sharma, Hyoung-Chun Kim.
16. Metabolism and disposition of arsenic species from controlled dosing with sodium arsenite in adult and neonatal rhesus monkeys. VI. Toxicokinetic studies following oral administration
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Nathan C. Twaddle, Frederick A. Beland, Daniel R. Doerge.
17. Obesity associated with coal ash inhalation triggers systemic inflammation and oxidative damage in the hippocampus of rats
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Juciano Gasparotto, Paloma Rodrigues Chaves, Katia da Boit Martinello, Luis Felipe Silva Oliveira, José Claudio Fonseca Moreira.
18. Oridonin, A natural diterpenoid, protected NGF-differentiated PC12 cells against MPP+- and kainic acid-induced injury
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Kuan-Ho Lin, Chien-Yu Li, Yuan-Man Hsu, Chang-Hai Tsai,Mei-Chin Yin.
19. Safety assessment of miraculin using in silico and in vitro digestibility analyses
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Shahrzad Tafazoli, Trung D. Vo, Ashley Roberts, Chester Rodriguez, Alan Perlstein.
20. Effects of cyanidin-3-O-glucoside on 3-chloro-1,2-propanediol induced intestinal microbiota dysbiosis in rats
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Guowei Chen, Gang Wang, Cuijuan Zhu, Xinwei Jiang, Weibin Bai.
21. Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway
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Lei Chen, Kang Li, Qian Liu, José L. Quiles, Jianbo Xiao.
22. Evaluation of mutagenic activity of platinum complexes in somatic cells of Drosophila melanogaster
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Natacha Allgayer, Rodrigo Antonio de Campos, Lucía Paola Facciola Gonzalez, Mariana do Amaral Flores, Mauricio Lehmann.
23. Bisphenol A exposure induces cholesterol synthesis and hepatic steatosis in C57BL/6 mice by down-regulating the DNA methylation levels of SREBP-2
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Qingrong Li, Hongmin Zhang, Jun Zou, Haiyan Mai, Dan Feng.
24. Comparative study of the effect of 17 parabens on PXR-, CAR- and PPARα-mediated transcriptional activation
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Chieri Fujino, Yoko Watanabe, Seigo Sanoh, Shoko Hattori, Shigeyuki Kitamura.
25. Multigenerational analysis of the functional status of male reproductive system in mice after exposure to realistic doses of manganese
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Tugstênio L. Souza, Amândia R. Batschauer, Patricia Manuitt Brito, Ciro A. Oliveira Ribeiro, Claudia F. Ortolani-Machado.
26. Cytoprotective effects of carotenoids-rich extract from Lycium barbarum L. on the beauvericin-induced cytotoxicity on Caco-2 cells
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Ana Juan-García, Domenico Montesano, Jordi Mañes, Cristina Juan.
27. Multiple pharmacological and toxicological investigations on Tanacetum parthenium and Salix alba extracts: Focus on potential application as anti-migraine agents
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Viviana di Giacomo, Claudio Ferrante, Maurizio Ronci, Amelia Cataldi, Giustino Orlando.
28. Evaluating hexabromocyclododecane (HBCD) toxicokinetics in humans and rodents by physiologically based pharmacokinetic modeling
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Marjory Moreau, Andy Nong.
29. Modulation of hepatic ABC transporters by Eruca vesicaria intake: Potential diet-drug interactions
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Martín I. Roma, Victoria E. Schiariti Lampropulos, Iván Ayllón-Cabrera, Ana N. Salazar Sanabria, Marta A. Carballo.
30. Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum
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Caroline Silveira Martinez, Janaina Trindade Piagette, Alyne Gourlart Escobar, Ángela Martín, Giulia Alessandra Wiggers.
31. Evaluation of immunologic and intestinal effects in rats administered an E 171-containing diet, a food grade titanium dioxide (TiO2)
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Lance K. Blevins, Robert B. Crawford, Anthony Bach, Michael D. Rizzo, Norbert E. Kaminski.
32. Toxic essential oils, part VI: Acute oral toxicity of lemon balm (Melissa officinalis L.) essential oil in BALB/c mice
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Nikola M. Stojanović, Pavle J. Randjelović, Marko Z. Mladenović, Ivan R. Ilić, Niko S. Radulović.
33. Safety assessment of a lyophilized biomass of Tetraselmis chuii (TetraSOD®) in a 90 day feeding study
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L. Mantecón, R. Moyano, A.M. Cameán, A. Jos.
34. Hepatic transcriptional dose-response analysis of male and female Fischer rats exposed to hexabromocyclododecane
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Tác giả
Reza Farmahin, Anne Marie Gannon, Rémi Gagné, Andrea Rowan-Carroll, Carole L. Yauk.
35. Toxicological and pharmacological properties of essential oils of Calamintha nepeta, Origanum virens and Thymus mastichina of Alentejo (Portugal)
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Sílvia Macedo Arantes, Andreia Piçarra, Marisa Guerreiro, Cátia Salvador, M. Rosário Martins.
36. Effects of the Hyptis martiusii Benth. leaf essential oil and 1,8-cineole (eucalyptol) on the central nervous system of mice Francisco Rodolpho Sobreira
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Dantas Nóbrega de Figuêiredo, Álefe Brito Monteiro, Irwin Rose Alencar de Menezes, Valterlúcio dos Santos Sales, Marta Regina Kerntopf.
37. Leptin-derived peptides block leptin-induced proliferation by reducing expression of pro-inflammatory genes in hepatocellular carcinoma cells
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Yih Ho, Shwu-Huey Wang, Yi-Ru Chen, Zi-Lin Li, Kuan Wang.
38. Toxicological evaluation of lotus, ginkgo, and garlic tailored fermented Korean soybean paste (Doenjang) for biogenic amines, aflatoxins, and microbial hazards
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Shruti Shukla, Jong Suk Lee, Vivek K. Bajpai, Imran Khan, Myunghee Kim.
39. Protective effect of Ganoderma atrum polysaccharide on acrolein-induced macrophage injury via autophagy-dependent apoptosis pathway
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Kunyou Hou, Qiang Yu, Xiaoyi Hu, Xiaomeng Ding, Mingyong Xie.
40. Effect of chitosan on the digestibility and molecular structural properties of lotus seed starch
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Mingjing Zheng, Suzhen Lei, Hongqiang Wu, Baodong Zheng, Hongliang Zeng.
41. Discovery of Keap1−Nrf2 small−molecule inhibitors from phytochemicals based on molecular docking
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Maiquan Li, Weisu Huang, Fan Jie, Mengmeng Wang, Baiyi Lu.
42. Cytotoxic xanthones isolated from Calophyllum depressinervosum and Calophyllum buxifolium with antioxidant and cytotoxic activities
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Nor Hisam Zamakshshari, Gwendoline Cheng Lian Ee, Intan Safinar Ismail, Zalikha Ibrahim, Siau Hui Mah.
43. Spectrum-effect relationship of antioxidant and tyrosinase activity with Malus pumila flowers by UPLC-MS/MS and component knock-out method
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Wenjing Li, Yan Zhang, Shujin Shi, Gen Yang, Wenyi Kang.
44. Effective degradation of the mycotoxin patulin in pear juice by porcine pancreatic lipase
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Yanju Xiao, Bingjie Liu, Zijuan Wang, Chenlu Han, Fang Zhang.
45. Dietary Apigenin promotes lipid catabolism, thermogenesis, and browning in adipose tissues of HFD-Fed mice
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Ya-Sai Sun, Wei Qu.
46. MiR-92a antagonized the facilitation effect of extracellular matrix protein 1 in GC metastasis through targeting its 3′UTR region
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Lin-Qing Liu, Lei Hu, Xi-Bei Hu, Jiang Xu, Shi-Lian Hu.
47. Structural characterization of a novel mannogalactoglucan from Fortunella margarita and its simulated digestion in vitro
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Peilin Chen, Yan Lin, Yueyu Chen, Qing Chang, Hongliang Zeng.
48. Red raspberry extract (Rubus idaeus L shrub) intake ameliorates hyperlipidemia in HFD-induced mice through PPAR signaling pathway
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Lijun Tu, Hanju Sun, Mingming Tang, Jinlong Zhao, Shudong He.
49. EGCG enhances cancer cells sensitivity under 60Coγ radiation based on miR-34a/Sirt1/p53
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Qiaozhen Kang, Xiaomiao Zhang, Nana Cao, Chen Chen, Jike Lu.
50. Metabolite profiling, arginase inhibition and vasorelaxant activity of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extracts
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Alexandra Bujor, Anca Miron, Simon Vlad Luca, Krystyna Skalicka-Wozniak, Perle Totoson.
51. Polyphenols extract from grape pomace. Characterization and valorisation through encapsulation into mesoporous silica-type matrices
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Ana-Maria Brezoiu, Cristian Matei, Mihaela Deaconu, Ana-Maria Stanciuc, Daniela Berger.
52. Gypsophila saponins enhance the cytotoxicity of etoposide in HD-MY-Z lymphoma cells
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Reneta Gevrenova, Maya M. Zaharieva, Alexander D. Kroumov, Laurence Voutquenne-Nazabadioko, Spiro Konstantinov.
53. Use of free and encapsulated nerolidol to inhibit the survival of Lactobacillus fermentum in fresh orange juice
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Elissa Ephrem, Amal Najjar, Catherine Charcosset, Hélène Greige-Gerges.
54. Corrigendum to ‘Proteomic approaches to investigate age related vulnerability to lindane induced neurodegenerative effects in rats’ [Food Chem. Toxicol.] 115 (2018) 499–510
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A. Mudawal, A. Srivastava, A. Singh, J. Shankar, D. Parmar.
55. Corrigendum to “Synergistic growth inhibition of mouse skin tumors by pomegranate fruit extract and diallyl sulfide: Evidence for inhibition of activated MAPKs/NF-κB and reduced cell proliferation” [Food Chem. Toxicol. 49 (2011) 1511–20]
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Jasmine George, Madhulika Singh, Amit Kumar Srivastava, Kulpreet Bhui, Yogeshwer Shukla.
56. Corrigendum to ‘UVB exposure enhanced benzanthrone-induced inflammatory responses in SKH-1 mouse skin by activating the expression of COX-2 and iNOS through MAP kinases/NF-κB/AP-1 signalling pathways’ [Food Chem. Toxicol. 96 (2016) 183–190]
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Sabiya Abbas, Shamshad Alam, Anu Pal, Mahadeo Kumar, Kausar Mahmood Ansari.
