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Clinical Nutrition
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Volume 38, Issue 1
Pages 1-484 (February 2019)
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1. Editorial board
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2. Acknowledgement to Reviewers 2018
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3. GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community
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T. Cederholm, G.L. Jensen, M.I.T.D. Correia, M.C. Gonzalez, ... J. Yu.
4. ESPEN guideline on clinical nutrition and hydration in geriatrics
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Dorothee Volkert, Anne Marie Beck, Tommy Cederholm, Alfonso Cruz-Jentoft, ... Stephan C. Bischoff.
5. ESPEN guideline on clinical nutrition in the intensive care unit
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Pierre Singer, Annika Reintam Blaser, Mette M. Berger, Waleed Alhazzani, ... Stephan C. Bischoff.
6. Exclusive enteral nutrition in Crohn's disease: Evidence and practicalities
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James J. Ashton, Joan Gavin, R. Mark Beattie.
7. Effect of fat composition in enteral nutrition for Crohn's disease in adults: A systematic review
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Sarah M. Ajabnoor, Alastair Forbes.
8. Association of choline and betaine levels with cancer incidence and survival: A meta-analysis
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Jiyoung Youn, Eunyoung Cho, Jung Eun Lee.
9. Effects of weight changes in the autonomic nervous system: A systematic review and meta-analysis
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João Costa, André Moreira, Pedro Moreira, Luís Delgado, Diana Silva.
10. Risk factors for malnutrition in stroke patients: A meta-analysis
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Ning Chen, Yanbo Li, Jinghuan Fang, Qian Lu, Li He.
11. Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies
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Ting-Ting Zhao, Feng Jin, Ji-Guang Li, Ying-Ying Xu, ... Zhi-Feng Miao.
12. Micronutrient supplementation during pregnancy and the risk of pregnancy-induced hypertension: A randomized clinical trial
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Sen Chen, Nan Li, Zuguo Mei, Rongwei Ye, ... Mary K. Serdula.
13. Diamine oxidase (DAO) supplement reduces headache in episodic migraine patients with DAO deficiency: A randomized double-blind trial
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Joan Izquierdo-Casas, Oriol Comas-Basté, M. Luz Latorre-Moratalla, Marian Lorente-Gascón, ... M. Carmen Vidal-Carou.
14. A high whey protein, vitamin D and E supplement preserves muscle mass, strength, and quality of life in sarcopenic older adults: A double-blind randomized controlled trial
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Yacong Bo, Changfeng Liu, Zhe Ji, Ruihong Yang, ... Quanjun Lu.
15. The effect of prunes on stool output, gut transit time and gastrointestinal microbiota: A randomised controlled trial
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Ellen Lever, S. Mark Scott, Petra Louis, Peter W. Emery, Kevin Whelan.
16. Effect of an enhanced recovery after surgery protocol in patients undergoing pancreaticoduodenectomy: A randomized controlled trial
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Kosei Takagi, Ryuichi Yoshida, Takahito Yagi, Yuzo Umeda, ... Toshiyoshi Fujiwara.
17. Home parenteral nutrition increases fat free mass in patients with incurable gastrointestinal cancer. Results of a randomized controlled trial
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Sine Roelsgaard Obling, Benedicte Vibjerg Wilson, Per Pfeiffer, Jens Kjeldsen.
18. Melatonin administration lowers biomarkers of oxidative stress and cardio-metabolic risk in type 2 diabetic patients with coronary heart disease: A randomized, double-blind, placebo-controlled trial
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Fariba Raygan, Vahidreza Ostadmohammadi, Fereshteh Bahmani, Russel J. Reiter, Zatollah Asemi.
19. Vitamin/mineral and micronutrient status in patients with classical phenylketonuria
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Engin Kose, Nur Arslan.
20. Postoperative inflammation and insulin resistance in relation to body composition, adiposity and carbohydrate treatment: A randomised controlled study
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Nilanjana Tewari, Sherif Awad, František Duška, Julian P. Williams, ... Dileep N. Lobo.
21. Differences in the validity of a visual estimation method for determining patients' meal intake between various meal types and supplied food items
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Yui Kawasaki, Rie Akamatsu, Yuki Tamaura, Masashi Sakai, ... Satomi Tsutsuura.
22. Acute phase nutritional screening tool associated with functional outcomes of hip fracture patients: A longitudinal study to compare MNA-SF, MUST, NRS-2002 and GNRI
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Tatsuro Inoue, Shogo Misu, Toshiaki Tanaka, Tetsuya Kakehi, Rei Ono.
23. Development and validation of impedance-based equations for the prediction of total body water and fat-free mass in children aged 8–11 years
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Houda Ben Jemaa, Amani Mankaï, Sarra Khlifi, Rim Minaoui, ... Abdallah Aouidet.
24. Prevalence and side effects of pediatric home tube feeding
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Hilde Krom, Suzanne M.C. van Zundert, Marie-Anne G.M. Otten, Liesbeth van der Sluijs Veer, ... Angelika Kindermann.
25. Differences in characteristics of raters who use the visual estimation method in hospitals based on their training experiences
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Yui Kawasaki, Yuki Tamaura, Rie Akamatsu, Masashi Sakai, Keiko Fujiwara.
26. Trace element repletion following severe burn injury: A dose-finding cohort study
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Olivier Pantet, Patricia Stoecklin, Mélanie Charrière, Pierre Voirol, ... Mette M. Berger.
27. Evaluation of implementation of fasting guidelines for enterally fed critical care patients
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Bethan Jenkins, Philip C. Calder, Luise V. Marino.
28. A pilot study of a novel therapeutic approach to obesity: CNS modification by N.I.R. H.E.G. neurofeedback
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Ruth Percik, Jenny Cina, Batel Even, Asaf Gitler, ... Abigail Livny.
29. Sarcopenic obesity and overall mortality: Results from the application of novel models of body composition phenotypes to the National Health and Nutrition Examination Survey 1999–2004
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Carla Van Aller, Jose Lara, Blossom C.M. Stephan, Lorenzo Maria Donini, ... Mario Siervo.
30. Sixteen years trends in reported undernutrition
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Saman Khalatbari-Soltani, Carlos de Mestral, Pedro Marques-Vidal.
31. Association of geriatric nutritional risk index with infection-related mortality in patients undergoing hemodialysis: The Q-Cohort Study
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Yuta Matsukuma, Shigeru Tanaka, Masatomo Taniguchi, Toshiaki Nakano, ... Kazuhiko Tsuruya.
32. The associations of dietary patterns with all-cause mortality and other lifestyle factors in the elderly: An age-specific prospective cohort study
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Wenjing Zhao, Shigekazu Ukawa, Emiko Okada, Kenji Wakai, ... Akiko Tamakoshi.
33. ASPEN-AND-ESPEN: A postacute-care comparison of the basic definition of malnutrition from the American Society of Parenteral and Enteral Nutrition and Academy of Nutrition and Dietetics with the European Society for Clinical Nutrition and Metabolism defin
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Dolores Sánchez-Rodríguez, Ester Marco, Natalia Ronquillo-Moreno, Liev Maciel-Bravo, ... Josep M. Muniesa.
34. Diagnostic accuracy of lip force and tongue strength for sarcopenic dysphagia in older inpatients: A cross-sectional observational study
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Kotomi Sakai, Enri Nakayama, Haruka Tohara, Osamu Takahashi, ... Koichiro Ueda.
35. The relationship between behavioral factors, weight status and a dietary pattern in primary school aged children: The GRECO study
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Emmanuela Magriplis, Paul Farajian, Demosthenes B. Panagiotakos, Grigoris Risvas, Antonis Zampelas.
36. Cross-sectional associations of dietary and circulating magnesium with skeletal muscle mass in the EPIC-Norfolk cohort
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Richard P.G. Hayhoe, Marleen A.H. Lentjes, Angela A. Mulligan, Robert N. Luben, ... Ailsa A. Welch.
37. Adequacy of nutrition support during extracorporeal membrane oxygenation
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Liisa MacGowan, Elizabeth Smith, Charmaine Elliott-Hammond, Barnaby Sanderson, ... Danielle E. Bear.
38. The effect of a natural food based tube feeding in minimizing diarrhea in critically ill neurological patients
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Simone B. Schmidt, Willibald Kulig, Ralph Winter, Antje S. Vasold, ... Jens D. Rollnik.
39. Inflammation and nutritional status assessment by malnutrition inflammation score and its outcome in pre-dialysis chronic kidney disease patients
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D. Jagadeswaran, E. Indhumathi, A.J. Hemamalini, V. Sivakumar, ... M. Jayakumar.
40. Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study
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Christopher Papandreou, Nerea Becerra-Tomás, Mònica Bulló, Miguel Ángel Martínez-González, ... Jordi Salas-Salvadó.
41. Long term effects of gluten-free diet in non-celiac wheat sensitivity
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Francesco Tovoli, Alessandro Granito, Giulia Negrini, Elena Guidetti, ... Luigi Bolondi.
42. Cupuaçu extract reduces nitrosative stress and modulates inflammatory mediators in the kidneys of experimental diabetes
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Giovana R. Punaro, Deyse Y. Lima, Adelson M. Rodrigues, Samuel Pugliero, ... Elisa M.S. Higa.
43. Resistance training during a 12-week protein supplemented VLCD treatment enhances weight-loss outcomes in obese patients
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Edward Jo, Phillip R. Worts, Marcus L. Elam, Ann Frost Brown, ... Jeong-Su Kim.
44. Comparison of accuracy between pre-hemodialysis and post-hemodialysis levels of nutritional factors for prediction of mortality in hemodialysis patients
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Tác giả
Yoshihiko Kanno, Eiichiro Kanda.
45. Coffee consumption and risk of hypertension in the SUN Project
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A.M. Navarro, M.A. Martinez-Gonzalez, A. Gea, R. Ramallal, ... E. Toledo.
46. Enteral nutrition improves clinical outcome and reduces costs of acute mesenteric ischaemia after recanalisation in the intensive care unit
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Shuofei Yang, Jianming Guo, Qihong Ni, Jiaquan Chen, ... Lan Zhang.
47. Implication of the rs670 variant of APOA1 gene with lipid profile, serum adipokine levels and components of metabolic syndrome in adult obese subjects
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Daniel Antonio de Luis, Olatz Izaola, David Primo, Rocio Aller.
48. Body mass index as a biomarker for the evaluation of the “Obesity Paradox” among inpatients
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Krzysztof Tojek, Beata Wustrau, Beata Czerniak, Wanda Korzycka-Wilińska, ... Jacek Budzyński.
49. Nonalcoholic fatty liver disease and sarcopenia in a Western population (NHANES III): The importance of sarcopenia definition
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Tao-Chun Peng, Li-Wei Wu, Wei-Liang Chen, Fang-Yih Liaw, ... Tung-Wei Kao.
50. Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study
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Valeria M. Saglimbene, Germaine Wong, Marinella Ruospo, Suetonia C. Palmer, ... Giovanni F.M. Strippoli.
51. Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss
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S. Giardina, P. Hernández-Alonso, A. Díaz-López, A. Salas-Huetos, ... M. Bulló.
52. Is testing for postprandial hyperinsulinemic hypoglycemia after gastric bypass necessary?
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Michèle Gasser, Claudia Meier, Sylvia Herren, Emilie Aubry, ... Zeno Stanga.
53. Body composition measures and cardiovascular risk in high-risk ethnic groups
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F.S. Diemer, L.M. Brewster, Y.C. Haan, G.P. Oehlers, ... L.M.W. Nahar-van Venrooij.
54. External validation of equations to estimate resting energy expenditure in 14952 adults with overweight and obesity and 1948 adults with normal weight from Italy
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Giorgio Bedogni, Simona Bertoli, Alessandro Leone, Ramona De Amicis, ... Alessandro Sartorio.
55. Effect of meal timing on postprandial glucose responses to a low glycemic index meal: A crossover trial in healthy volunteers
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Gloria K.W. Leung, Catherine E. Huggins, Maxine P. Bonham.
56. Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy
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Y.C. de Vries, S. Boesveldt, E. Kampman, C. de Graaf, ... H.W.M. van Laarhoven.
57. Effects of nutrition and physical exercise intervention in palliative cancer patients: A randomized controlled trial
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P.E. Ballmer, A. Uster, M. Ruehlin, R. Imoberdorf, M. Pless.
58. Nutritional intervention is indicated in malnourished cancer patients
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Federico Bozzetti.
59. Is there any optimum value of lepidic parameters for cancer risk and progress?
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Albert Boretti.
60. Pterostilbene raises low density lipoprotein cholesterol in people
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Charles Brenner, Amy C. Boileau.
61. Reply - Letter to the Editor - Impact of route and adequacy of nutritional intake on outcomes of allogeneic hematopoietic cell transplantation for hematologic malignancies
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Julie Beckerson.
62. Reply-Letter to the Editor – Metabolic healthy overweight/obese individuals: Not just a restricted group
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Yong-Moon Mark Park, Moon Kyung Choi, Seong-Su Lee.
63. Farewell - Elena Volpi
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