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Journal of Bioscience and Bioengineering
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Volume 128, Issue 2 Pages 123-254 (August 2019)
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1. Biosynthesis of γ-aminobutyrate by engineered Lactobacillus brevis cells immobilized in gellan gum gel beads
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Chang-Jiang Lyu, Lu Liu, Jun Huang, Wei-Rui Zhao, ... Shan-Jing Yao.
2. Influence of α-1,3-glucan synthase gene agsE on protoplast formation for transformation of Aspergillus luchuensis
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Jikian Tokashiki, Risa Hayashi, Shigekazu Yano, Taisuke Watanabe, ... Osamu Mizutani.
3. Biochemical characterization of a β-N-acetylhexosaminidase from Streptomyces alfalfae and its application in the production of N-acetyl-d-glucosamine
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Chenyin Lv, Tianyan Gu, Kaiyue Xu, Jingang Gu, ... Guogang Zhao.
4. Wound healing activity and mechanism of action of antimicrobial and lipopolysaccharide-neutralizing peptides from enzymatic hydrolysates of rice bran proteins
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Masayuki Taniguchi, Kazuki Saito, Ryousuke Aida, Akihito Ochiai, ... Takaaki Tanaka.
5. Biochemical characterization and mutational analysis of alanine racemase from Clostridium perfringens
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Muhammad Israr, Guoping Lv, Shujing Xu, Yunhe Li, ... Jiansong Ju.
6. Pep-MS assay: Protease hydrolysis assay system using photo-cleavable peptide array and mass spectrometer
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Tác giả
Masaki Kurimoto, Kazunori Shimizu, Hiroshi Ochi, Fumiaki Abe, Hiroyuki Honda.
7. Identification of metabolic engineering targets for improving glycerol assimilation ability of Saccharomyces cerevisiae based on adaptive laboratory evolution and transcriptome analysis
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Kazuki Kawai, Yu Kanesaki, Hirofumi Yoshikawa, Takashi Hirasawa.
8. Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping
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Tác giả
Mugihito Oshiro, Rie Momoda, Masaru Tanaka, Takeshi Zendo, Jiro Nakayama.
9. Identification of enzymes from genus Trichoderma that can accelerate formation of ferulic acid and ethyl ferulate in collaboration with rice koji enzyme in sake mash
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Toshihiko Ito, Anna Sato, Itsuki Takahashi, Takahito Ito, ... Katsumi Hashizume.
10. Investigation of relationship between sake-making parameters and sake metabolites using a newly developed sake metabolome analysis method
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Hisashi Yazawa, Masafumi Tokuoka, Hajime Kozato, Yutaro Mori, ... Kazuhiro Iwashita.
11. Biosynthesis of novel lactate-based polymers containing medium-chain-length 3-hydroxyalkanoates by recombinant Escherichia coli strains from glucose
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Saki Goto, Ayaka Hokamura, Hideki Shiratsuchi, Seiichi Taguchi, ... Hiromi Matsusaki.
12. Application of liposome membrane as the reaction field: A case study using the Horner–Wadsworth–Emmons reaction
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Toshinori Shimanouchi, Yuki Kitagawa, Yukitaka Kimura.
13. Production of poly(3-hydroyxybutylate) by a novel alginolytic bacterium Hydrogenophaga sp. strain UMI-18 using alginate as a sole carbon source
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Takahiro Yamaguchi, Joemark Narsico, Takanori Kobayashi, Akira Inoue, Takao Ojima.
14. Time-course colony tracking analysis for evaluating induced pluripotent stem cell culture processes
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Kei Yoshida, Mika Okada, Risako Nagasaka, Hiroto Sasaki, ... Ryuji Kato.
15. Micro and ultrastructural changes monitoring during decellularization for the generation of a biocompatible liver
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Ebtehal Ahmed, Tarek Saleh, Lina Yu, Ho-Hyun Kwak, ... Heung Myong Woo.
16. Ultrasonically-guided flow focusing generates precise emulsion droplets for high-throughput single cell analyses
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Tác giả
Colton E. Lagerman, Sheila N. López Acevedo, Ahmed S. Fahad, Amen T. Hailemariam, ... Brandon J. DeKosky.
17. Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen
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Chunhuan Bi, Xiaohui Li, Qi Xin, Wei Han, ... Jian Zhong.
18. Proteomic study of bioactive peptides from tempe
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Tác giả
Badrut Tamam, Dahrul Syah, Maggy Thenawidjaja Suhartono, Wisnu Ananta Kusuma, ... Hanifah Nuryani Lioe.
19. Gas chromatography-mass spectrometry metabolomics-based prediction of potato tuber sprouting during long-term storage
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Tác giả
Tomohiko Fukuda, Kiyofumi Takamatsu, Takeshi Bamba, Eiichiro Fukusaki.