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Food and Chemical Toxicology
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Volume 130
Pages 1-326 (August 2019)
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1. Editorial Board
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2. A comprehensive review on biological activities and toxicology of crocetin
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Maryam Hashemi, Hossein Hosseinzadeh
3. Risk assessment of energy drinks with focus on cardiovascular parameters and energy drink consumption in Europe
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Anke Ehlers, Georgios Marakis, Alfonso Lampen, Karen Ildico Hirsch-Ernst.
4. Maternal coconut oil intake on lactation programs for endocannabinoid system dysfunction in adult offspring
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Elaine de Oliveira, Fernanda T. Quitete, Dayse N. Bernardino, Deysla S. Guarda, Patrícia C. Lisboa.
5. Metabolism and disposition of arsenic species from controlled dosing with dimethylarsinic acid (DMAV) in adult female CD-1 mice. V. Toxicokinetic studies following oral and intravenous administration
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Nathan C. Twaddle, Michelle Vanlandingham, Frederick A. Beland, Daniel R. Doerge.
6. Effects of short-term saffron (Crocus sativus L.) intake on the in vivo activities of xenobiotic metabolizing enzymes in healthy volunteers
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Elias Begas, Maria Bounitsi, Thomas Kilindris, Evangelos Kouvaras, Eftihia K. Asprodini.
7. Determination the set-off migration of ink in cardboard-cups used in coffee vending machines
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Esther Asensio, Teresa Peiro, Cristina Nerín.
8. The effect of individual and mixtures of mycotoxins and persistent organochloride pesticides on oestrogen receptor transcriptional activation using in vitro reporter gene assays
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Ukpai A. Eze, John Huntriss, Michael N. Routledge, Yun Yun Gong, Lisa Connolly.
9. Proteomics reveals the in vitro protein digestibility of seven transmembrane enzymes from the docosahexaenoic acid biosynthesis pathway
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Michelle L. Colgrave, Keren Byrne, Joanne Caine, Lukasz Kowalczyk, Xue-Rong Zhou.
10. Detoxification effects of aloe polysaccharide and propolis on the urinary excretion of metabolites in smokers
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Hyun Jung Koo, Kyoung Rim Lee, Hyung Sik Kim, Byung-Mu Lee.
11. Transcriptional study after Beauvericin and Enniatin B combined exposure in Jurkat T cells
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Laura Escrivá, Manuel Alonso-Garrido, Guillermina Font, Lara Manyes.
12. Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and H2O2-induced oxidative damage in HepG2 and L02 cells
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Xudong Gao, Cong Wang, Zhongqin Chen, Yue Chen, Haixia Chen.
13. Risk assessment of intake of pyrrolizidine alkaloids from herbal teas and medicines following realistic exposure scenarios
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Lu Chen, Patrick P.J. Mulder, Ad Peijnenburg, Ivonne M.C.M. Rietjens.
14. Neurobehavioral toxicity of triclosan in mice
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Shaghayegh Alizadeh Tabari, Mahsa Loran Esfahani, Seyed Mohammad Hosseini, Atena Rahimi.
15. Paederia foetida induces anticancer activity by modulating chromatin modification enzymes and altering pro-inflammatory cytokine gene expression in human prostate cancer cells
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Nibedita Pradhan, Sabnam Parbin, Chahat Kausar, Swayamsiddha Kar, Samir Kumar Patra.
16. Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases
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Juliana De Oliveira Mota, Géraldine Boué, Sandrine Guillou, Fabrice Pierre, Jeanne-Marie Membré.
17. Environmental mercury exposure and selenium-associated biomarkers of antioxidant status at molecular and biochemical level. A short-term intervention study
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Renata Kuras, Lucyna Kozlowska, Edyta Reszka, Edyta Wieczorek, Wojciech Wasowicz.
18. A computational study toward the “personalized” activity of alternariol – Does it matter for safe food at individual level?
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Luca Dellafiora, Gianni Galaverna, Gabriele Cruciani, Chiara Dall’Asta.
19. Pseudomonas aeruginosa-derived pyocyanin reduces adipocyte differentiation, body weight, and fat mass as mechanisms contributing to septic cachexia
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Nika Larian, Mark Ensor, Sean E. Thatcher, Victoria English, Lisa A. Cassis.
20. Neonatal exposure to furan alters the development of reproductive systems in adult male Sprague Dawley rats
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Humaira Rehman, Imdad Ullah, Mehwish David, Asad Ullah, Sarwat Jahan.
21. Long-term iron exposure causes widespread molecular alterations associated with memory impairment in mice
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Xian Wang, Jiafei Zhang, Li Zhou, Benhong Xu, Jing Yuan.
22. Compound K producing from the enzymatic conversion of gypenoside by naringinase
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Yi Zheng, Zhizhong Zheng, Yanlin Ming, Yazhu Bai, Hetong Lin.
23. Risk assessment of genetically modified sugarcane expressing AVP1 gene
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Farheen Bhatti, Shaheen Asad, Qaiser Mahmood Khan, Ameena Mobeen, Muhammad Asif.
24. Biomonitoring of zearalenone and its main metabolites in urines of Bangladeshi adults
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Nurshad Ali, Gisela H. Degen.
25. Rat strain response differences upon exposure to technical or alpha hexabromocyclododecane
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A.M. Gannon, A. Nunnikhoven, V. Liston, D.F.K. Rawn, I.H.A. Curran.
26. French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks
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Véronique Sirot, Gilles Rivière, Stéphane Leconte, Karine Vin, Marion Hulin.
27. Human CYP3A4-mediated toxification of the pyrrolizidine alkaloid lasiocarpine
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Johanna Ebmeyer, Albert Braeuning, Hansruedi Glatt, Anja These, Alfonso Lampen.
28. Pyrrolizidine alkaloid contamination in herbal medicinal products: Limits and occurrence
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Barbara Steinhoff.
29. Final-2 targeted glycolysis mediated apoptosis and autophagy in human lung adenocarcinoma cells but failed to inhibit xenograft in nude mice
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Zisheng Chen, Dacheng Yang, Xinwei Jiang, Lingmin Tian, Weibin Bai.
30. Pharmacophore studies of 1, 3, 4-oxadiazole nucleus: Lead compounds as α-glucosidase inhibitors
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Haroon Khan, Muhammad Zafar, Seema Patel, SM Mukarrum Shah, Anupam Bishayee.
31. In silico and in vivo studies of Astragalus glycyphylloides saponin(s) with relevance to metabolic syndrome modulation
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Merilin Al Sharif, Vessela Vitcheva, Rumyana Simeonova, Ilina Krasteva, Ilza Pajeva.