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Food and Chemical Toxicology
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Volume 129
Pages 1-476 (July 2019)
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1. Editorial Board
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2. Reappraisal of probiotics’ safety in human
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Farzaneh Sotoudegan, Marzieh Daniali, Shokoufeh Hassani, Shekoufeh Nikfar, Mohammad Abdollahi.
3. Mechanisms behind the atherothrombotic effects of acrolein, a review Mohammad
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Reza Zirak, Soghra Mehri, Asieh Karimani, Majid Zeinali, Gholamreza Karimi.
4. Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001–2018
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Belqes Ahmad Al-Jaal, Morana Jaganjac, Andrei Barcaru, Peter Horvatovich, Aishah Latiff.
5. The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges
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Arnau Vidal, Salma Ouhibi, Ridha Ghali, Abderrazek Hedhili, Marthe De Boevre.
6. The characteristics, occurrence, and toxicological effects of patulin
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Iman Saleh, Ipek Goktepe.
7. Smoking and DNA methylation: Correlation of methylation with smoking behavior and association with diseases and fetus development following prenatal exposure
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Domniki Fragou, Eleni Pakkidi, Michael Aschner, Victoria Samanidou, Leda Kovatsi.
8. Curcumin and hormesis with particular emphasis on neural cells
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Edward J. Calabrese, Gaurav Dhawan, Rachna Kapoor, Mark P. Mattson, Suresh IS. Rattan.
9. Oleuropein aglycone and hydroxytyrosol interfere differently with toxic Aβ1-42 aggregation
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Manuela Leri, Antonino Natalello, Elena Bruzzone, Massimo Stefani, Monica Bucciantini.
10. Cyanidin-3-O-glucoside protects against cadmium-induced dysfunction of sex hormone secretion via the regulation of hypothalamus-pituitary-gonadal axis in male pubertal mice
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Xusheng Li, Jingting Guo, Xingwei Jiang, Jianxia Sun, Weibin Bai.
11. Identifying sex differences arising from polychlorinated biphenyl exposures in toxicant-associated liver disease
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Banrida Wahlang, Jian Jin, Josiah E. Hardesty, Kimberly Z. Head, Matthew C. Cave.
12. Styrene monomer migration from polystyrene based food packaging nanocomposite: Effect of clay and ZnO nanoparticles
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Leila Abolghasemi-Fakhri, Babak Ghanbarzadeh, Jalal Dehghannya, Farhang Abbasi, Perihan Adun.
13. Oxidative stress and cell death induction by amitraz and its metabolite BTS-27271 mediated through cytochrome P450 and NRF2 pathway alteration in primary hippocampal cell
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Paula Moyano, Matilde Ruiz, José Manuel García, María Teresa Frejo, Javier Del Pino.
14. Protective effects of extract of Cleistocalyx operculatus flower buds and its isolated major constituent against LPS-induced endotoxic shock by activating the Nrf2/HO-1 pathway
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Phi-Long Tran, Okwha Kim, Huynh Nguyen Khanh Tran, Manh Hung Tran, Jeong-Hyung Lee.
15. DNA modifications that do not cause gene mutations confer the potential for mutagenicity by combined treatment with food chemicals
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Yuji Ishii, Yuh Yokoo, Aki Kijima, Shinji Takasu, Takashi Umemura.
16. Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach
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Ricardo N. Alves, Maria Rambla-Alegre, Ana Catarina Braga, Ana L. Maulvault, António Marques.
17. Melatonin attenuates cisplatin-induced acute kidney injury in rats via induction of anti-aging protein Klotho
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Je-Won Ko, Na-Rae Shin, Tae-Yang Jung, In-Sik Shin, Jong-Choon Kim.
18. Dibutyl phthalate impairs neural progenitor cell proliferation and hippocampal neurogenesis
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Wonjong Lee, Jung-Hyun Cho, Yujeong Lee, Seulah Lee, Jaewon Lee.
19. The hop-derived prenylflavonoid isoxanthohumol inhibits the formation of lung metastasis in B16-F10 murine melanoma model
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Tamara Krajnović, Dijana Drača, Goran N. Kaluđerović, Duško Dunđerović, Sanja Mijatović.
20. Activation of TRPC6 channels contributes to (+)-conocarpan-induced apoptotic cell death in HK-2 cells
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Guoling Yang, Hui Ma, Yanliang Wu, Baoping Zhou, Zhengyu Cao.
21. Food flavonoid ligand structure/estrogen receptor-α affinity relationships – toxicity or food functionality?
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Hui Ye, Ian C. Shaw.
22. Bee venom attenuates Porphyromonas gingivalis and RANKL-induced bone resorption with osteoclastogenic differentiation
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Hyemin Gu, Hyun-Jin An, Jung-Yeon Kim, Woon-Hae Kim, Kwan-Kyu Park.
23. Ferulic acid altered IL-17A/IL-17RA interaction and protected against imiquimod-induced psoriasis-like skin injury in mice
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Hsin-Yi Lo, Chia-Cheng Li, Hui-Man Cheng, I-Chen Liu, Chien-Yun Hsiang.
24. Safety assessment of coleopteran active IPD072Aa protein from Psuedomonas chlororaphis
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Anne B. Carlson, Carey A. Mathesius, Stephen Ballou, Chad J. Boeckman, Bryan Delaney.
25. The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST
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Kitty Verhoeckx, Katrine Lindholm Bøgh, Didier Dupont, Lotti Egger, Michelle M. Epstein.
26. Assessment and characterization of DNA adducts produced by alkenylbenzenes in fetal turkey and chicken livers
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Tetyana Kobets, Alexander T. Cartus, Julia A. Fuhlbrueck, Alexander Brengel, Gary M. Williams.
27. Cognitive-enhancing and ameliorative effects of acanthoside B in a scopolamine-induced amnesic mouse model through regulation of oxidative/inflammatory/cholinergic systems and activation of the TrkB/CREB/BDNF pathway
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Govindarajan Karthivashan, Mee-Hyang Kweon, Shin-Young Park, Joon-Soo Kim, Dong-Kug Choi.
28. The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest
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Nigeria Lenis Saweda O. Liverpool-Tasie, Nikita Saha Turna, Oluwatoyin Ademola, Adewale Obadina, Felicia Wu.
29. Effect of bilberry extract (Vaccinium myrtillus L.) on drug-metabolizing enzymes in rats
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Jiří Prokop, Kateřina Lněničková, Norbert Cibiček, Pavel Kosina, Jitka Ulrichová.
30. Microemulsions of essentials oils – Increase of solubility and antioxidant activity or cytotoxicity?
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Elwira Sieniawska, Łukasz Świątek, Michał Wota, Barbara Rajtar, Małgorzata Polz-Dacewicz.
31. Toxicological and pharmacologic effects of farnesol (C15H26O): A descriptive systematic review
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Gyllyandeson de Araújo Delmondes, Daniel Souza Bezerra, Diógenes de Queiroz Dias, Alex de Souza Borges, Marta Regina Kerntopf.
32. Essential oil composition of five Nepeta species cultivated in Lithuania and evaluation of their bioactivities, toxicity and antioxidant potential of hydrodistillation residues
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Renata Baranauskienė, Vilma Bendžiuvienė, Ona Ragažinskienė, Petras Rimantas Venskutonis.
33. Protective effect of urolithin a on cisplatin-induced nephrotoxicity in mice via modulation of inflammation and oxidative stress
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Taile Jing, Jiezhi Liao, Kezhen Shen, Xiaoyi Chen, Hao Pan.
34. Gum Acacia mitigates diclofenac nephrotoxicity by targeting monocyte chemoattractant protein-1, complement receptor-1 and pro-apoptotic pathways
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Faten Shafeek, Nashwa Abu-Elsaad, Amr El-Karef, Tarek Ibrahim.
35. Prolyl endopeptidase-degraded low immunoreactive wheat flour attenuates immune responses in Caco-2 intestinal cells and gluten-sensitized BALB/c mice
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B.V. Mohan Kumar, M. Vijaykrishnaraj, Nawneet K. Kurrey, Vijay S. Shinde, P. Prabhasankar.
36. Development of a two-layer transwell co-culture model for the in vitro investigation of pyrrolizidine alkaloid-induced hepatic sinusoidal damage
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Yao Lu, Jiang Ma, Ge Lin.
37. Effects of rambutan (Nephelium lappaceum) peel phenolics and Leu-Ser-Gly-Tyr-Gly-Pro on hairless mice skin photoaging induced by ultraviolet irradiation
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Junjiang Xiao, Bingtong Liu, Yongliang Zhuang.
38. Identification of phenolic compounds from a unique citrus species, finger lime (Citrus australasica) and their inhibition of LPS-induced NO-releasing in BV-2 cell line
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Yue Wang, Shiyu Ji, Wenjing Zang, Nianchen Wang, Chongde Sun.
39. Aqueous extract of Salvia miltiorrhiza Bunge-Radix Puerariae herb pair ameliorates diabetic vascular injury by inhibiting oxidative stress in streptozotocin-induced diabetic rats
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Wenwen Zhao, Yuan Yuan, Haiyu Zhao, Yantao Han, Xiuping Chen.
40. Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking
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Hui Teng, Yi Chen, Xiujun Lin, Qiyan Lv, Jianbo Xiao.
41. Biochemical and morphological changes in mouse liver induced by mistletoe toxins
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Anna Wieczorek, Malgorzata Lysek-Gladysinska, Teodora Krol, Karolina Kordos, Artur Jozwik.
42. Phloretin and its methylglyoxal adduct: Implications against advanced glycation end products-induced inflammation in endothelial cells
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Qian Zhou, Jun Gong, Mingfu Wang.
43. Anthraquinone-type inhibitor of α-glucosidase enhances glucose uptake by activating an insulin-like signaling pathway in C2C12 myotubes
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Md Badrul Alam, Vivek K. Bajpai, Jeong-Sic Ra, Ji-Young Lim, Sang-Han Lee.
44. Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. Lam) kernel skins
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Fangling Qin, Lu Yao, Cairui Lu, Cong Li, Yehua Shen.
45. Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression
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Arianna Di Lorenzo, Anatoly P. Sobolev, Seyed Fazel Nabavi, Antoni Sureda, Maria Daglia.
