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Food and Chemical Toxicology
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Volume 128
Pages 1-286 (June 2019)
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1. Editorial Board
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2. Dietary exposure assessment to mycotoxins through total diet studies. A review
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Dionisia Carballo, Josefa Tolosa, Emilia Ferrer, Houda Berrada.
3. Food components and environmental chemicals of inhibiting human placental aromatase
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Yiyan Wang, Peipei Pan, Xiaoheng Li, Qiqi Zhu, Ren-Shan Ge.
4. Insight into the confusion over surfactant co-formulants in glyphosate-based herbicides
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Tác giả
Robin Mesnage, Charles Benbrook, Michael N. Antoniou.
5. Natural products: An upcoming therapeutic approach to cancer
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Sayanta Dutta, Sushweta Mahalanobish, Sukanya Saha, Shatadal Ghosh, Parames C. Sil.
6. Poisoning associated with the use of mushrooms: A review of the global pattern and main characteristics
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Sergey Govorushko, Ramin Rezaee, Josef Dumanov, Aristidis Tsatsakis.
7. Methamphetamine (“crystal meth”) causes induction of DNA damage and chromosomal aberrations in human derived cells
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Tác giả
Nathalie Ropek, Halh Al-Serori, Miroslav Mišík, Armen Nersesyan, Franziska Ferk.
8. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil
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Tác giả
Larissa T. Franco, Tânia Petta, George E. Rottinghaus, Keliani Bordin, Carlos A.F. Oliveira.
9. The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase
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Tác giả
Elisabet Cuyàs, Sara Verdura, Jesús Lozano-Sánchez, Ignacio Viciano, Javier A. Menendez.
10. Cancer risk estimation of glycidol based on rodent carcinogenicity studies, a multiplicative risk model and in vivo dosimetry
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Jenny Aasa, Fredrik Granath, Margareta Törnqvist.
11. Short-term effects of Garcinia cambogia extract on the pharmacokinetics of lamotrigine given as a single-dose in Wistar rats
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Sandra Ventura, Márcio Rodrigues, Amílcar Falcão, Gilberto Alves.
12. Assessment of targeted non-intentionally added substances in cosmetics in contact with plastic packagings. Analytical and toxicological aspects
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Pauline Murat, Pierre-Jacques Ferret, Sylvie Coslédan, Valérie Simon.
13. Antioxidant effects of sulforaphane in human HepG2 cells and immortalised hepatocytes
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Tác giả
Peng Liu, Wei Wang, Jonathan Tang, Richard P. Bowater, Yongping Bao.
14. Effect of lactic acid bacteria on mercury toxicokinetics
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Carlos Jadán-Piedra, Álvaro Crespo, Vicente Monedero, Dinoraz Vélez, Manuel Zúñiga.
15. Applicability of a human cell co-culture model to evaluate antioxidant responses triggered by chemical mixtures in fish and oyster homogenates
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Tác giả
Grace E. Sutherland, Marco E. Franco, Sarah M. Willing, Ramon Lavado.
16. Mycotoxins in uncooked and plate-ready household food from rural northern
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Nigeria Chibundu N. Ezekiel, Michael Sulyok, Isaac M. Ogara, Wilfred A. Abia, Rudolf Krska.
17. Estimates of dietary exposure of Spanish population to packaging contaminants from cereal based foods contained in plastic materials
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Tác giả
Verónica García Ibarra, Raquel Sendón, Juana Bustos, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de Quirós.
18. Oral exposure of rats to dienestrol during gestation and lactation: Effects on the reproductive system of male offspring
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Tác giả
Elga Schreiber, Oscar Alfageme, Tania Garcia, Neus González, José L. Domingo.
19. Myclobutanil enantioselective risk assessment in humans through in vitro CYP450 reactions: Metabolism and inhibition studies
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Franciele S. Fonseca, Daniel B. Carrão, Nayara C.P. de Albuquerque, Viviani Nardini, Anderson R.M. de Oliveira.
20. Reproductive toxicity of perchlorate in rats
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Tác giả
Jia Yu, Hong-Wei Dong, Li-Tian Shi, Xuan-Yue Tang, Ji-Hong Shi.
21. A novel chrysin derivative produced by gamma irradiation attenuates 2,4-dinitrochlorobenzene-induced atopic dermatitis-like skin lesions in Balb/c mice
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Tác giả
Ha-Yeon Song, Woo Sik Kim, Sajid Mushtaq, Ji Min Park, Eui-Baek Byun.
22. Decreased levels of H3K9ac and H3K27ac in the promotor region of ovarian P450 aromatase mediated low estradiol synthesis in female offspring rats induced by prenatal nicotine exposure as well as in human granulosa cells after nicotine treatment
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Tác giả
Guanlan Fan, Qi Zhang, Yang Wan, Feng Lv, Hui Wang.
23. Corrigendum to “The application of new HARD-descriptor available from the CORAL software to building up NOAEL models” [Food Chem. Toxicol. 112 (2018) 544–550]
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Alla P. Toropova, Andrey A. Toropov, Marco Marzo, Sylvia E. Escher, Emilio Benfenati.
24. Cyanidin-3-O-glucoside promotes progesterone secretion by improving cells viability and mitochondrial function in cadmium-sulfate-damaged R2C cells
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Tác giả
Xia Li, Jun-Li Lu, Jian-Xia Sun, Xin-Wei Jiang, Wei-Bin Bai.
25. Distribution of methyl and isopropyl N-methylanthranilates and their metabolites in organs of rats treated with these two essential-oil constituents
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Tác giả
Ana B. Miltojević, Nikola M. Stojanović, Pavle J. Randjelović, Niko S. Radulović.
26. Low dose of carvacrol prevents rat pancreas tissue damage after L-arginine application, while higher doses cause pancreatic tissue impairment
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Tác giả
Nikola M. Stojanović, Milica Stevanović, Pavle Randjelović, Katarina Mitić, Niko S. Radulović.
27. Insight into the formation, structure and digestibility of lotus seed amylose-fatty acid complexes prepared by high hydrostatic pressure
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Tác giả
Zebin Guo, Xiangze Jia, Xiong Lin, Bingyan Chen, Baodong Zheng.
28. Effects of thermal preparation and in vitro digestion on lignan profiles and antioxidant activity in defatted-sesame meal
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Tác giả
Yazhen Chen, Hetong Lin, Mengshi Lin, Peixuan Lin, Jicheng Chen.
29. Chemistry and immunostimulatory activity of a polysaccharide from Undaria pinnatifida
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Tác giả
Yongyi Yu, Yajun Zhang, Cebin Hu, Xinyuan Zou, Lijun You.
30. Development of quantitative structure-activity relationship models to predict potential nephrotoxic ingredients in traditional Chinese medicines
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Tác giả
Yuqing Sun, Shaoze Shi, Yaqiu Li, Qi Wang.
31. Anti-diabetic activity of PUFAs-rich extracts of Chlorella pyrenoidosa and Spirulina platensis in rats
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Tác giả
Xu-zhi Wan, Tian-tian Li, Ru-ting Zhong, Hong-bin Chen, Chao Zhao.