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Clinical Nutrition Experimental
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Volume 25 Pages 1-42 (June 2019)
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1. Impact of vitamin D on infectious disease-tuberculosis-a review
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Tác giả
Kashaf Junaid, Abdul Rehman.
2. Dipeptiven® improves kidney pathology in a rat model of chronic kidney disease
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Tác giả
Melanie K. Bothe, Dirk Berressem, Rosa Abele, Heinrich Topp, ... John F. Stover.
3. Food intake by Patient-Generated Subjective Global Assessment (PG-SGA) corresponds to energy and protein intake as well as weight change in patients with advanced cancer
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Tác giả
Asta Bye, Kari Meli, Tora S. Solheim, Barry Laird, ... Trude R. Balstad.
4. Assessing compliance with Paleolithic diet by calculating Paleolithic Diet Fraction as the fraction of intake from Paleolithic food groups
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Björn Rydhög, Yvonne Granfeldt, Lynda Frassetto, Maelán Fontes-Villalba, ... Tommy Jönsson.
5. Appropriate treadmill exercise improves survival after gut ischemia reperfusion in mice
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Kazuya Higashizono, Kazuhiko Fukatsu, Ayako Watkins, Tomoki Watanabe, ... Yasuyuki Seto.
