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Journal of Nutrition & Intermediary Metabolism
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Volume 18, December 2019
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1. Publisher Note
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2. Proceedings of the workshop ‘Biofortified food - Working together to get more nutritious food to the table in India’
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Tora Mitra-Ganguli, Katrina Boyd, Benjamin Uchitelle-Pierce, Jenny Walton
3. Serum vitamin A, E and C status in cervical cancer patients undergoing Concurrent Chemo-Radiotherapy, an institutional study
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Anju Shrivastava, Satyajit Pradhan, Surendra Pratap Mishra, Anupam Kumar Asthana, ... Lalit Mohan Aggarwal
4. Antioxidant potential of garlic oil supplementation prevents cyclophosphamide-induced oxidative testicular damage and endocrine depletion in rats
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Chima A. Ekeleme-Egedigwe, Ademola C. Famurewa, Ebuka E. David, Chinedum O. Eleazu, Uchenna O. Egedigwe
5. Are α-tocopherol levels associated with improved glycaemia?
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Xinyan Bi, Yi Ting Loo, Penny Liu Qing Yeo, Christiani Jeyakumar Henry
6. Polyunsaturated fatty acid intake and lung function in a regional Australian population: A cross-sectional study with a nested case-control analysis
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Ashley S. Fulton, Katherine L. Baldock, Alison M. Coates, Marie T. Williams, ... Alison M. Hill
7. Circulating cytokine concentrations are not altered by supplemental vitamin D in knee osteoarthritis: A pilot study
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Tyler Barker, Victoria E. Rogers, Vanessa T. Henriksen, Mark Levy, ... Nathan G. Momberger
8. Folate and Inflammation – links between folate and features of inflammatory conditions
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Patrice Jones, Mark Lucock, Christopher J. Scarlett, Martin Veysey, Emma L. Beckett
9. Interactions between taste receptors and the gastrointestinal microbiome in inflammatory bowel disease
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Alexandria Turner, Eileen Chijoff, Martin Veysey, Simon Keely, ... Emma L. Beckett
10. Soluble fibre as a treatment for inflammation in asthma
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Lily M. Williams, Hayley A. Scott, Lisa G. Wood
11. Micronutrients and bioactive compounds in oral inflammatory diseases
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Kiranjit Kaur, Dean Sculley, Janet Wallace, Alexandria Turner, ... Emma L. Beckett
