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European Journal of Epidemiology
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Volume 34, Issue 4
Pages 319-437 (April 2019)
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1. Nutritional epidemiology: forest, trees and leaves
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Edward Giovannucci.
2. Unreformed nutritional epidemiology: a lamp post in the dark forest
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John P. A. Ioannidis.
3. Nutritional epidemiology, extinction or evolution? It is all about balance and moderation
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Tác giả
Sanne Verhoog, Pedro Marques-Vidal, Oscar H. Franco.
4. Adherence to the Mediterranean diet and risk of stroke and stroke subtypes
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Guo-Chong Chen, Nithya Neelakantan, Nerea Martín-Calvo.
5. Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study
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Piet A. van den Brandt.
6. The application of six dietary scores to a Middle Eastern population: a comparative analysis of mortality in a prospective study
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Maryam Hashemian, Maryam S. Farvid, Hossein Poustchi.
7. Intake of sucrose-sweetened soft beverages during pregnancy and risk of congenital heart defects (CHD) in offspring: a Norwegian pregnancy cohort study
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Maria T. Grønning Dale, Per Magnus, Elisabeth Leirgul.
8. Alcohol consumption and labour market participation: a prospective cohort study of transitions between work, unemployment, sickness absence, and social benefits
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Maja Bæksgaard Jørgensen, Jacob Pedersen.
9. Protein markers and risk of type 2 diabetes and prediabetes: a targeted proteomics approach in the KORA F4/FF4 study
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Cornelia Huth, Christine von Toerne.
10. The longitudinal integrated database for health insurance and labour market studies (LISA) and its use in medical research
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Jonas F. Ludvigsson, Pia Svedberg, Ola Olén.
