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The journal of nutrition, health & aging
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Volume 23, May 2019, Issue 5, Pages 398-489
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1. Screening for the Anorexia of Aging
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Tác giả
C. Warne, I. T. Forrester, L. Jones.
2. Is Sitting Time Related with Physical Fitness in Spanish Elderly Population? The Exernet Multicenter Study
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Tác giả
L. Sagarra-Romero, G. Vicente-Rodríguez.
3. APOE Genotype Influences Postprandial Blood Pressure After High fat Feeding in Older Adults
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Tác giả
K. C. Stewart, D. Subramanian, U. J. Neal.
4. Effects of 12 Weeks of Essential Amino Acids (EAA)-Based Multi-Ingredient Nutritional Supplementation on Muscle Mass, Muscle Strength, Muscle Power and Fatigue in Healthy Elderly Subjects: A Randomized Controlled Double-Blind Study
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Tác giả
M. Negro, S. Perna, D. Spadaccini, L. Castelli.
5. Exercise and/or Dietary Varieties and Incidence of Frailty in Community-Dwelling Older Women: A 2-Year Cohort Study
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Yosuke Osuka, N. Kojima, Y. Yoshida, M. Kim.
6. Malnutrition Screening and Assessment in Hospitalised Older People: A Review
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Tác giả
Elsa Dent, E. O. Hoogendijk, R. Visvanathan.
7. Prevalence and Risk Factors for Frailty Among Community-Dwelling Older People in China: A Systematic Review and Meta-Analysis
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Tác giả
B. He, Y. Ma, C. Wang, M. Jiang, C. Geng.
8. Effect of Protein Supplementation Combined With Resistance Training on Muscle Mass, Strength and Function in the Elderly: A Systematic Review and Meta-Analysis
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L. Hou, Y. Lei, X. Li, C. Huo, X. Jia, J. Yang.
9. The Alternative Healthy Eating Index and Physical Function Impairment in Men
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Kaitlin A. Hagan, F. Grodstein.
10. Association Between Hospitalization and Change of Frailty Status in the Gazel Cohort
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B. Landré, P. Aegerter, M. Zins, M. Goldberg.
11. Associations Between Nutritional Status and Health-Related Quality of Life Among Long-Term Care Residents in Helsinki
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Karoliina Sofia Salminen, M. H. Suominen.
12. Serum Homocysteine Levels Had Important Associations with Activity and Quality of Daily Living in Chinese Centenarians
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S. Fu, Y. Yao, F. Lv, F. Zhang, Yali Zhao.
13. Assessment of Oral Function and Proper Diet Level for Frail Elderly Individuals in Nursing Homes Using Chewing Training Food
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Tác giả
K. Nakagawa, Koichiro Matsuo.