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Food and Environmental Virology
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Volume 11, March 2019, Issue 1, Pages 1-100
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1. Interlaboratory Validation of a Method for Hepatitis E Virus RNA Detection in Meat and Meat Products
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Tác giả
Nadine Althof, Eva Trojnar, Thomas Böhm.
2. Detection of Norovirus and Rotavirus Present in Suspended and Dissolved Forms in Drinking Water Sources
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Tác giả
Takayuki Miura, Arisa Gima, Michihiro Akiba.
3. Evaluation of Secondary Concentration Methods for Poliovirus Detection in Wastewater
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Jill C. Falman, Christine S. Fagnant-Sperati.
4. Comparative Assessment of BGM and PLC/PRF/5 Cell Lines for Enteric Virus Detection in Biosolids
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Sherif Abd-Elmaksoud, Nohelia Castro-del Campo.
5. Viability RT-qPCR Combined with Sodium Deoxycholate Pre-treatment for Selective Quantification of Infectious Viruses in Drinking Water Samples
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Tác giả
Vu Duc Canh, Ikuro Kasuga, Hiroaki Furumai.
6. Detection of Human Enteric Viruses in French Polynesian Wastewaters, Environmental Waters and Giant Clams
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Laetitia Kaas, Leslie Ogorzaly, Gaël Lecellier.
7. Alarming Situation of Spreading Enteric Viruses Through Sewage Water in Dhaka City: Molecular Epidemiological Evidences
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Sheikh Ariful Hoque, Aksara Thongprachum.
8. Effects of pH Variability on Peracetic Acid Reduction of Human Norovirus GI, GII RNA, and Infectivity Plus RNA Reduction of Selected Surrogates
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Nathan Dunkin, Caroline Coulter, ShihChi Weng.
9. Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits
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Roberta Battistini, Irene Rossini, Carlo Ercolini.
10. The First Molecular Detection of Aichi Virus 1 in Raw Sewage and Mussels Collected in South Africa
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Tác giả
Oikwathaile Onosi, Nicole S. Upfold, Michael D. Jukes.
