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Clinical Reviews in Allergy & Immunology
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Volume 57, Issue 1
Pages 1-143 (August 2019)
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1. Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation
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Tác giả
Cíntia Mendes, Joana Costa, António A. Vicente.
2. Transglutaminase 2 and Transglutaminase 2 Autoantibodies in Celiac Disease: a Review
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Tác giả
Tiina Rauhavirta, Minna Hietikko, Teea Salmi.
3. A Comprehensive Review on Mustard-Induced Allergy and Implications for Human Health
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Tác giả
Akanksha Sharma, Alok K. Verma.
4. Immunotherapy of Food Allergy: a Comprehensive Review
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Tác giả
Christine Y. Y. Wai, Nicki Y. H. Leung.
5. Beyond Avoidance: the Psychosocial Impact of Food Allergies
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Tác giả
Charles Feng, Jea-Hyoun Kim.
6. Microbiota and Food Allergy
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Tác giả
Shang-An Shu, Agatha W. T. Yuen, Elena Woo.
7. Regional Differences in Food Allergies
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Rui Tang, Zi-Xi Wang, Chun-Mei Ji.
8. Allergic Comorbidity in Eosinophilic Esophagitis: Mechanistic Relevance and Clinical Implications
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Tác giả
Peter Capucilli, David A. Hill.
9. Principles of Allergen Immunotherapy and Its Clinical Application in China: Contrasts and Comparisons with the USA
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Tác giả
Kai Guan, Bin Liu, Meng Wang, Zhi Li.
