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Volume 47, Issue 3
Pages 139-206 (March 2019)
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1. Contents
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2. Editorial Board
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3. Nutrition: introduction
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David Silk
4. Principles of human nutrition
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Michael EJ. Lean
5. Micronutrient deficiencies, vitamin pills and nutritional supplements
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Emilie Combet, Christina Buckton
6. Malnutrition and undernutrition
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John Saunders, Trevor Smith, Mike Stroud
7. Artificial nutrition and nutrition support and refeeding syndrome
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T.E. Bowling, S.M. Gabe
8. The ethics of artificial nutrition
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John MacFie, Clare McNaught
9. Pathophysiology and aetiology and medical consequences of obesity
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Adrian Park
10. Management of obesity and overweight
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Michael EJ. Lean
11. Surgery for obesity
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Hiba Shanti, Ameet G. Patel
12. Evidence and issues in addressing cost-effectiveness in treating obesity
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Amanda Adler
13. Childhood obesity
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Julie Lanigan, Louise Tee, Rachael Brandreth
14. Infant and child nutrition
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Joanne Bartleman
15. Public health nutrition in the UK Dimitrios
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A. Koutoukidis, Susan A. Jebb
16. Self-assessment/CPD answers
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