Trang chủ
Tài liệu nghiên cứu Y học
Search Journal
Search Article
Search by Auth
Category
All Category
Biomedicine
Biochem,Gene&Molecular Biology
Computer Science
Public Health
Medicine & Public Health
Medicine Public Health
Immunology and Microbiology
From
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
To
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
International Dairy Journal
Last issue
All issues
All articles
Search
Volume 97, Pages 1-238 (October 2019)
Previous vol/issue
Next vol/issue
1. Editorial Board
Download PDF
Tác giả
2. Dietary enrichment of milk and dairy products with n-3 fatty acids: A review
Download PDF
Tác giả
Solomon Gebreyowhans, Jing Lu, Shuwen Zhang, Xiaoyang Pang, Jiaping Lv.
3. Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits
Download PDF
Tác giả
G.M. Vacca, C. Cipolat-Gotet, P. Paschino, S. Casu, M. Pazzola.
4. Growth and viability of Lactobacillus acidophilus NRRL B-4495, Lactobacillus casei NRRL B-1922 and Lactobacillus plantarum NRRL B-4496 in milk supplemented with cysteine, ascorbic acid and tocopherols
Download PDF
Tác giả
Rosario I. Soto, María Teresa Jiménez-Munguía, Emma Mani-López, Enrique Palou, Aurelio López-Malo.
5. Rheological methods to analyse the thermal aggregation of calcium enriched milks
Download PDF
Tác giả
Bárbara Erica Meza, Susana Elizabeth Zorrilla, María Laura Olivares.
6. Development, validation, and application of a fast, simple, and robust SPE-based LC-MS/MS method for quantification of angiotensin I-converting enzyme inhibiting tripeptides Val-Pro-Pro, Ile-Pro-Pro, and Leu-Pro-Pro in yoghurt and other fermented dairy pr
Download PDF
Tác giả
Simon Moosmang, Aino Siltari, Marie-Theres Bolzer, Stefan Kiechl, Hermann Stuppner.
7. Explaining the different textures of commercial processed cheese from fractured structures
Download PDF
Tác giả
Keita Inoue, Wei Fu, Takashi Nakamura.
8. How do different cooling temperatures affect the characteristics of set-type yoghurt gel?
Download PDF
Tác giả
Aysun Oraç, Nihat Akın.
9. Rapid analysis of magnesium in infant formula powder using laser-induced breakdown spectroscopy
Download PDF
Tác giả
Maria Markiewicz-Keszycka, Ming Zhao, Xavier Cama-Moncunill, Toufic El Arnaout, Maria P. Casado-Gavalda.
10. Slowly dissolving particles in instant whole milk powder - Characterisation and quantitative analysis
Download PDF
Tác giả
Richard Lloyd, Hayley Stewart, Donald Bailey.
11. Collagen production ability of milk basic protein is dependent on stimulatory effect of transforming growth factor-β1 and β2
Download PDF
Tác giả
Aiko Ono-Ohmachi, Hiroshi M. Ueno, Yoshikazu Morita, Ken Kato.
12. Dynamic in vitro gastric digestion of infant formulae made with goat milk and cow milk: Influence of protein composition
Download PDF
Tác giả
Aiqian Ye, Jian Cui, Elizabeth Carpenter, Colin Prosser, Harjinder Singh.
13. 16S rDNA high-throughput sequencing and MALDI-TOF MS are complementary when studying psychrotrophic bacterial diversity of raw cows' milk
Download PDF
Tác giả
Dong Zhang, Jon Palmer, Koon Hoong Teh, Patrick Biggs, Steve Flint.
14. Anti-Listeria monocytogenes effect of bacteriocin-incorporated agar edible coatings applied on cheese
Download PDF
Tác giả
M. Virginia Guitián, Carolina Ibarguren, M. Cecilia Soria, Paula Hovanyecz, M. Carina Audisio.
15. Investigation on the influence of high protein concentrations on the thermal reaction behaviour of β-lactoglobulin by experimental and numerical analyses
Download PDF
Tác giả
Maria Quevedo, Uwe Jandt, Ulrich Kulozik, Heike P. Karbstein, M. Azad Emin.
16. Physicochemical properties and issues associated with trypsin hydrolyses of bovine casein-dominant protein ingredients
Download PDF
Tác giả
Aaron S.L. Lim, Mark A. Fenelon, Noel A. McCarthy.
17. Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools
Download PDF
Tác giả
Rodrigo N. Cavalcanti, Celso F. Balthazar, Erick A. Esmerino, Mônica Q. Freitas, Carmen C. Tadini.
18. A potential technological application of probiotic microcapsules in lactose-free Greek-style yoghurt
Download PDF
Tác giả
Stephanie S. Pinto, Carlise B. Fritzen-Freire, Carolinne O. Dias, Renata D.M.C. Amboni.
19. Yoghurt added with Lactobacillus casei and sweetened with natural sweeteners and/or prebiotics: Implications on quality parameters and probiotic survival
Download PDF
Tác giả
Guilherme M. Costa, Marlon M. Paula, Carlos Eduardo Barão, Suellen J. Klososki, Tatiana Colombo Pimentel.
20. Thermodynamic and whipping properties of milk fat in whipped cream: A study based on DSC and TD-NMR
Download PDF
Tác giả
Yunna Wang, Dongdong Yuan, Yang Li, Meiling Li, Liebing Zhang.
21. Protein profile of dairy products: Simultaneous quantification of twenty bovine milk proteins
Download PDF
Tác giả
Cornelia Bär, Déborah Mathis, Patrick Neuhaus, Desirée Dürr, Reto Portmann.
22. Occurrence and identification of spore-forming bacteria in skim-milk powders
Download PDF
Tác giả
Fang Li, Karen Hunt, Koenraad Van Hoorde, Francis Butler, John T. Tobin.
23. Official control and self-monitoring: Data agreement report in the integrated food safety system of an Italian dairy chain
Download PDF
Tác giả
Francesco Martelli, Claudia Giacomozzi, Roberto Dragone, Carlo Boselli, Chiara Frazzoli.
24. Proteolysis in Danish blue cheese during ripening
Download PDF
Tác giả
A. Mane, F. Ciocia, T.K. Beck, S.K. Lillevang, P.L.H. McSweeney.
25. Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899: Identification and molecular docking
Download PDF
Tác giả
Nazila Soleymanzadeh, Saeed Mirdamadi, Mahta Mirzaei, Mehran Kianirad.
26. Seasonal variation in spore levels of Bacillus cereus and its psychrotrophic strains in raw milk in Hokkaido, Japan, and evaluation of strain diversity
Download PDF
Tác giả
Yoshiaki Ohkubo, Kazuhiro Komori, Kenji Uchida, Hidemasa Motoshima, Naoya Katano.
27. Evaluation of the effect of Gleditsia amorphoides gum on the properties of rennet-induced milk protein gels
Download PDF
Tác giả
Micaela Galante, Valeria Boeris, Patricia H. Risso.
28. Pilot-scale β-casein depletion from micellar casein via cold microfiltration in the diafiltration mode
Download PDF
Tác giả
Johannes Schäfer, Thomas Schubert, Zeynep Atamer.
29. Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation
Download PDF
Tác giả
Sandra Beyer Gregersen, Lars Wiking, Karina Braad Bertelsen, Janjira Tangsanthatkun, Marianne Hammershøj.
30. Application of the Rate-All-That-Apply (RATA) method to differentiate the visual appearance of milk powders using trained sensory panels
Download PDF
Tác giả
Rachel M. Traill, Maree S. Luckman, Nicolene A. Fisk, M. Peng.
