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Nutrition, Metabolism and Cardiovascular Diseases
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Volume 29, Issue 8
Pages 761-886 (August 2019)
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1. Editorial Board
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2. Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature
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Garden Tabacchi, Francesca Garbagnati, Trudy M.A. Wijnhoven, Giulia Cairella, ... Pasquale Strazzullo
3. Association of elective cesarean delivery with metabolic measures in childhood: A prospective cohort study in China
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Y.-B. Zhou, H.-T. Li, K.-Y. Si, Y.-L. Zhang, ... J.-M. Liu
4. Associations between anthropometric indicators in early life and low-grade inflammation, insulin resistance and lipid profile in adolescence
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J. Oliveira-Santos, R. Santos, C. Moreira, S. Abreu, ... J. Mota
5. Physical activity attenuates the association between the IRS1 genotype and childhood obesity in Chinese children
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Tác giả
Qiying Song, Jieyun Song, Chenxiong Li, Zheng Liu, ... Haijun Wang
6. Lifestyle and awareness of cholesterol blood levels among 29159 community school children in Italy
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Francesco Martino, Eliana Martino, Paolo Versacci, Tarcisio Niglio, ... Paolo E. Puddu
7. The association between body mass index and in-hospital outcome among patients with acute myocardial infarction—Insights from China Acute Myocardial Infarction (CAMI) registry
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Chenxi Song, Rui Fu, Jingang Yang, Haiyan Xu, ... Yuejin Yang
8. Association of serum proprotein convertase subtilisin/kexin type 9 with early atherosclerosis in newly diagnosed type 2 diabetes mellitus
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Tác giả
Wen Guo, Yingyun Gong, Jie Li, Pei Qin, ... Qun Zhang
9. Relationship of a Body Shape Index and Body Roundness Index with carotid atherosclerosis in arterial hypertension
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Giulio Geraci, Marta Zammuto, Rossella Gaetani, Alessandro Mattina, ... Giuseppe Mulè
10. Markers of iron status, blood pressure and incident hypertension among Chinese adults
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Yongjian Zhu, Gaiyun Chen, Yacong Bo, Yanhua Liu
11. Serum long-chain n-3 polyunsaturated fatty acids and aortic calcification in middle-aged men: The population-based cross-sectional ERA-JUMP study
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Hemant Mahajan, Jina Choo, Kamal Masaki, Akira Fujiyoshi, ... Akira Sekikawa
12. Eosinopenia and post-hospital outcomes in critically ill non-cardiac vascular surgery patients
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Tác giả
Gerdine C.I. von Meijenfeldt, Sowmya Chary, M.J. van der Laan, C.J.A.M. Zeebregts, Kenneth B. Christopher
13. Putative Nox2 inhibitors worsen homocysteine-induced impaired acetylcholine-mediated relaxation
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Renee M. Smith, Sudarshan Rai, Peter Kruzliak, Alan Hayes, Anthony Zulli
14. Body composition and nutritional therapy in renal transplant patients
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Leonardo Spatola, Elena Dozio
15. Evaluation of body composition in renal transplant patients: An unsolved problem
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Massimo Sabbatini, Bruna Guida
16. Corrigendum to “Italian Titration Approach Study (ITAS) with insulin glargine 300 U/mL in insulin-naïve type 2 diabetes: Design and population” [Nutr Metabol Cardiovasc Dis 29 (5) (May 2019) 496–503]
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R.C. Bonadonna, A. Giaccari, R. Buzzetti, G. Aimaretti, ... C.G. Fanelli
17. Effect of palmitate and oleate on mitochondrial dynamics processes in hepatic cells HEPG2
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Isy Faria de Sousa, Marilena Lepretti, Vincenzo Migliaccio, Gaetana Paolella, ... Lillà Lionetti
18. Activation of cytostatic autophagy by polar extract of hempseed oil (Cannabis sativa L.) in a colorectal adenocarcinoma cell line
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Stefania Moccia, Maria Russo, Carmela Spagnuolo, Idolo Tedesco, ... Gian Luigi Russo
19. A Phenolic Extract from Extra Virgin Olive Oil Induces Authophagy and Apopotosis in Human Bladder Cancer Cell Lines Depending on Tumor Progression
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Carmela Spagnuolo, Filomena Maria Conte, Maria Russo, Idolo Tedesco, ... Gian Luigi Russo
20. Red Wine Polyphenols Induce Adaptive Response in a Monocyte/Macrophage Murine Cell Line (J774)
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Idolo Tedesco, Michela Russo, Carla Cicala, Maria Russo, ... Gian Luigi Russo
21. Vitamin D analogue EB1089 sensitizes human transformed cell lines to gamma radiations by inducing lethal autophagy and apoptosis
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Maria Russo, Mariangela Basile, Francesco Messano, Stefania Moccia, ... Gian Luigi Russo
22. Autophagy flux modulation by a carotenoid-enriched extract from the pumpkin Cucurbita moschata on human chronic lymphocytic leukemia cell line
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Maria Russo, Stefania Moccia, Carmela Spagnuolo, Idolo Tedesco, ... Gian Luigi Russo
23. Anti-inflammatory effects of blueberry extract in microglial cells
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Maria Giovanna De Caris, Elisa Maggi, Antonio Francioso, Maddalena Grieco, ... Rita Businaro
24. Intestinal epithelium responses to titanium dioxide nanoparticles
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Antonella Venezia, Paola Pedata, Giulia Ricci, Livia Malorni, ... Giuseppe Iacomino
25. Interplay between the toxic alpha-gliadin peptide 31-43 and type 2 transglutaminase enzyme in Celiac Disease
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Gaetana Paolella, Marilena Lepretti, Stefania Martucciello, Lillà Lionetti, ... Ivana Caputo
26. Cellular and systemic analysis based on Polyunsaturated Fatty Acids protective effects against insulin- resistance condition Ilaria
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Di Gregorio, Anna Busiello Rosa, Marilena Lepretti, Vincenzo Migliaccio, Lillà Lionetti
27. Effects of some nutraceuticals on the TPC1 thyroid cell line
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Teresa Esposito, Angelica Perna, Bruno Varriale, Antonio De Luca
28. Potential functionality of protein hydrolysates for glycaemia control
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Nicolina Virgilio, Paola Vitaglione
29. Plasma microRNA expression profiles are associated with early childhood obesity: Results of the I.Family Study
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Giuseppe Iacomino, Paola Russo, Pasquale Marena, Fabio Lauria, ... Alfonso Siani
30. Mediterranean, but not lacto-ovo-vegetarian, diet positively influence circulating progenitor cells for cardiovascular prevention: The cardiveg study
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Giuditta Pagliai, Monica Dinu, Francesca Cesari, Angela Rogolino, ... Francesco Sofi
31. Acute effects of a hallucinatory meal on subjective appetite and food intake: A randomized cross-over pilot trial
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Iolanda Cioffi, Roberto Gambino, Valentina Ponzo, Bice Properzi, ... Simona Bo
32. Valerolactones and healthy Ageing: Linking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults – The VALID Project
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Donato Angelino, Benjamin Paramenter, Katie Moore, Chris Gill, ... Helene McNulty
33. Chili pepper consumption and risk of total and cause-specific mortality in a Mediterranean population: Prospective findings from the Moli-sani study
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Emilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, ... Marialaura Bonaccio
34. Food groups and risk of age-related macular degeneration: A systematic review with meta-analysis
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Monica Dinu, Giuditta Pagliai, Alessandro Casini, Francesco Sofi
35. Relationship between Nutritional Risk Screening 2002 and Subjective Global Assessment and biochemical parameters in hospitalized patients
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Enza Speranza, Olivia Di Vincenzo, Maurizio Marra, Carmela De Caprio, ... Franco Contaldo
36. Evaluation of iodine intake compared to salt consumption in an Italian population of children and adolescents
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Roberto Iacone, Irene Rutigliano, Pietro Formisano, Ornella Russo, ... Pasquale Strazzullo
37. Changing eating habits and evaluation of the knowledge of T2DM after meeting C-maps™
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Alessia Gaglio, Laura Giarratana, Eva Palmieri, Veronica Resi, ... Emanuela Orsi
38. Decentralized and Mobile Monitoring of Assisted Livings' Lifestyle “use case pilot within” Interoperability of Heterogeneous IoT Platforms INTER-IoT
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Marina Mortara, Anna Costa, Margherita Gulino, Massimo Uberti, ... Claudio Maggi
39. Application of recursive partitioning method (RPM) to select the multi-frequency bioimpedance analysis (MF-BIA) raw parameters predicting appendicular skeletal muscle mass index (SMI)
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Alessandro Pinto, Luigi Fattorini, Lorenzo Maria Donini, Daniela Pollakova, ... Camillo Cammarota
40. Salt intake and asthma in children and adolescents
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Marika Dello Russo, Stefania La Grutta, Giovanna Cilluffo, Salvatore Fasola, ... Fabio Lauria
41. Time restricted feeding in high-level athletes: A pilot study
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Cinzia Ferraris, Giuseppe Marcolin, Alessandro Veneto, Anna Tagliabue, Antonio Paoli
42. Sarcopenia in renal cronic disease in conservative therapy
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Teresa Di Lauro, Elisabetta Salomone, Roberta Di Martino, Luigia Polese Maria, ... Bruna Guida
43. Correction of a patient's micronutrient status prior to sleeve gastrectomy could be useful in preventing early postoperative micronutrient deficiencies: A retrospective comparative study
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Luigi Schiavo, Vincenzo Pilone
44. Raw bioelectrical impedance (BIA) variables and physical fitness in young adults
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Paola Alicante, Ada Di Gregorio, Alessandra Manna, Lucia Bianco, ... Luca Scalfi
45. Nutritional care in the rehabilitation process of severe brain injuries: Preliminary results
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Maria Luisa Eliana Luisi, Chiara Francesca Gheri, Sara Madiai, Francesca Campani, ... Claudio Macchi
46. The assessment of nutrition status with the mini nutritional assessment (mna) in patients with chronic-ostructive pulmunary disease (COPD)
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Ada Di Gregorio, Paola Alicante, Francesca De Blasio, Alessandra Esposito, ... Luca Scalfi
47. Impact of mediterranean vs vegetarian diets on gut microbiota and short chain fatty acids: The CARDIVEG study
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Giuditta Pagliai, Edda Russo, Simone Baldi, Monica Dinu, ... Francesco Sofi
48. Non-linear (J-shaped) association of alcohol intake with total mortality: Results from the MORGAM project
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Augusto Di Castelnuovo, Simona Costanzo, Marialaura Bonaccio, Patrick McElduff, ... Licia Iacoviello
49. Biomarkers of intake of a Mediterranean Diet: Which contribution from the gut microbiota?
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Paola Vitaglione, Angela Albarosa Rivellese, Danilo Ercolini, Marilena Vitale, ... Ilario Mennella
50. Relationship between adherence to a Mediterranean Dietary Pattern and cardiometabolic risk factors profile in People with Type 2 Diabetes Ilaria Calabrese, Marilena Vitale, Maria Masulli, Angela Albarosa Rivellese, ... Olga Vaccaro
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Ilaria Calabrese, Marilena Vitale, Maria Masulli, Angela Albarosa Rivellese, ... Olga Vaccaro
51. Interaction between Mediterranean diet and statins on mortality risk in patients with cardiovascular disease: Prospective findings from the Moli-sani Study
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Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, ... Licia Iacoviello
52. Impact of the ketogenic diet on human gut
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Erika Meroni, Cinzia Ferraris, Anna Tagliabue, Elisa Borghi, ... Daniela Erba
53. Dietary intervention with vegetarian and mediterranean diets for cardiovascular prevention: Effects on hormones involved in the energy balance
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Monica Dinu, Giuditta Pagliai, Barbara Colombini, Alice Sereni, ... Francesco Sofi
54. Adherence to Mediterranean Diet and Quality of Life in women treated for breast cancer (DEDiCa Study)
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Giuseppe Porciello, Ilaria Calabrese, Concetta Montagnese, Sara Vitale, ... Maurizio Montella
55. Different effect of a period of caloric restriction following treatment with a normal lipid or hyperlipidic diet in the experimental animal model: Focus on mitochondrial dynamics proteins in the liver
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Vincenzo Migliaccio, Raffaella Sica, Marilena Lepretti, Rosaria Scudiero, ... Lillà Lionetti
56. Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies
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Beatrice Biasini, Alice Rosi, Francesca Giopp, Michele Donati, ... Francesca Scazzina
57. Effects of a 3-months' dietary intervention with lacto-ovo-vegetarian diet on vitamin B12 levels: Results of the CARDIVEG study
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Monica Dinu, Giuditta Pagliai, Francesca Cesari, Alice Sereni, ... Francesco Sofi
58. Association of traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: Prospective findings from the Moli-sani study
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Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, ... Licia Iacoviello
59. Effect of a low glycemic index Mediterranean diet on cardiovascular risk factors in women diagnosed with breast cancer: Preliminary data from DEDiCa study
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Ilaria Calabrese, Giuseppe Porciello, Concetta Montagnese, Sara Vitale, ... Livia S A Augustin
60. Observational study on adolescents’ lifestyle of Parma: Adherence to Mediterranean diet, physical activity and time and quality of sleep
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Francesca Giopp, Alice Rosi, Francesca Scazzina
61. Food database of endocannabinoids, N-acylethanolamines and N-acylphosphatidylethanolamines and daily intake in Western, Mediterranean and Vegetarian diets
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Lucia De Luca, Paola Vitaglione
62. Long-term effects of the ketogenic diet on growth in children with resistant drug epilepsy and Glucose Transporter Type 1 Deficiency Syndrome
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Cinzia Ferraris, Valentina De Giorgis, Ilaria Brambilla, Monica Guglielmetti, ... Anna Tagliabue
63. Support of nutritional therapy in the koreic syndrome: Clinical case
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Maria Luigia Polese, Roberta Di Martino, Teresa Di Lauro, Elisabetta Salomone, ... Bruna Guida
64. Body density estimation from multi-frequency Bioelectrical Impedance Analysis measurements
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Luigi Fattorini, Aurora Summa, Enrico Marchetti, Stefania Corradi, ... Alessandro Pinto
65. Bioelectrical impedance analysis (BIA) and physical fitness in nephropathic patients on peritoneal dialysis
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Ada Di Gregorio, Silvia Migliaccio, Carmela Legorano, Gennaro Argentino, ... Luca Scalfi
